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Journal Abstract Search

290 related items for PubMed ID: 16608233

  • 1. Use of an electrochemically etched platinum microelectrode for ascorbic acid mapping in oranges.
    Paixão TR, Lowinsohn D, Bertotti M.
    J Agric Food Chem; 2006 Apr 19; 54(8):3072-7. PubMed ID: 16608233
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  • 2. Carotenoids, color, and ascorbic acid content of a novel frozen-marketed orange juice.
    Meléndez-Martínez AJ, Vicario IM, Heredia FJ.
    J Agric Food Chem; 2007 Feb 21; 55(4):1347-55. PubMed ID: 17253722
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  • 3. Phloroglucinol from phlorin hydrolysis for testing quality of commercial orange juices and beverages.
    Scordino M, Di Mauro A, Passerini A, Maccarone E.
    J Agric Food Chem; 2004 Dec 15; 52(25):7469-74. PubMed ID: 15675790
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  • 4. Development of an orange juice in-house reference material and its application to guarantee the quality of vitamin C determination in fruits, juices and fruit pulps.
    Valente A, Sanches-Silva A, Albuquerque TG, Costa HS.
    Food Chem; 2014 Jul 01; 154():71-7. PubMed ID: 24518317
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  • 5. Kinetics of freshly squeezed orange juice quality changes during ozone processing.
    Tiwari BK, Muthukumarappan K, O'Donnell CP, Cullen PJ.
    J Agric Food Chem; 2008 Aug 13; 56(15):6416-22. PubMed ID: 18624412
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  • 6. Free and bound cinnamic acid derivatives in corsica sweet blond oranges.
    Carrera E, El Kebir MV, Jacquemond C, Luro F, Lozano Y, Gaydou EM.
    Nat Prod Commun; 2010 Mar 13; 5(3):435-40. PubMed ID: 20420324
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  • 7. Ascorbic acid contents of Pakistani fruits and vegetables.
    Iqbal MP, Kazim SF, Mehboobali N.
    Pak J Pharm Sci; 2006 Oct 13; 19(4):282-5. PubMed ID: 17105704
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  • 8. [Correlation of the nitrate and ascorbic acid content in vegetables and fruits].
    Lutsoia KhI, Rooma MIa, Grupp ZhM.
    Vopr Pitan; 1980 Oct 13; (3):54-7. PubMed ID: 6250287
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  • 14. New robust bilinear least squares method for the analysis of spectral-pH matrix data.
    Goicoechea HC, Olivieri AC.
    Appl Spectrosc; 2005 Jul 13; 59(7):926-33. PubMed ID: 16053565
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  • 15. Cryptoxanthin structural isomers in oranges, orange juice, and other fruits.
    Schlatterer J, Breithaupt DE.
    J Agric Food Chem; 2005 Aug 10; 53(16):6355-61. PubMed ID: 16076118
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  • 16. Sensitivity fluorescent switching sensor for Cr (VI) and ascorbic acid detection based on orange peels-derived carbon dots modified with EDTA.
    Wang M, Shi R, Gao M, Zhang K, Deng L, Fu Q, Wang L, Gao D.
    Food Chem; 2020 Jul 15; 318():126506. PubMed ID: 32126473
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  • 17. Preparation and characterization of PtAu hybrid film modified electrodes and their use in simultaneous determination of dopamine, ascorbic acid and uric acid.
    Thiagarajan S, Chen SM.
    Talanta; 2007 Nov 30; 74(2):212-22. PubMed ID: 18371632
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