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Journal Abstract Search

657 related items for PubMed ID: 16608240

  • 21. Dietary non-tocopherol antioxidants present in extra virgin olive oil increase the resistance of low density lipoproteins to oxidation in rabbits.
    Wiseman SA, Mathot JN, de Fouw NJ, Tijburg LB.
    Atherosclerosis; 1996 Feb; 120(1-2):15-23. PubMed ID: 8645356
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  • 22. Presence of virgin olive oil phenolic metabolites in human low density lipoprotein fraction: determination by high-performance liquid chromatography-electrospray ionization tandem mass spectrometry.
    de la Torre-Carbot K, Chávez-Servín JL, Jaúregui O, Castellote AI, Lamuela-Raventós RM, Fitó M, Covas MI, Muñoz-Aguayo D, López-Sabater MC.
    Anal Chim Acta; 2007 Feb 05; 583(2):402-10. PubMed ID: 17386573
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  • 23. Extra virgin olive oil phenols and markers of oxidation in Greek smokers: a randomized cross-over study.
    Moschandreas J, Vissers MN, Wiseman S, van Putte KP, Kafatos A.
    Eur J Clin Nutr; 2002 Oct 05; 56(10):1024-9. PubMed ID: 12373624
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  • 26. Bioavailability and antioxidant effects of olive oil phenolic compounds in humans: a review.
    Fitó M, de la Torre R, Farré-Albaladejo M, Khymenetz O, Marrugat J, Covas MI.
    Ann Ist Super Sanita; 2007 Oct 05; 43(4):375-81. PubMed ID: 18209271
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  • 27. Antioxidant effect of phenolic compounds, alpha-tocopherol, and other minor components in virgin olive oil.
    Mateos R, Domínguez MM, Espartero JL, Cert A.
    J Agric Food Chem; 2003 Nov 19; 51(24):7170-5. PubMed ID: 14611189
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  • 28. Bioaccessibility and antioxidant activity stability of phenolic compounds from extra-virgin olive oils during in vitro digestion.
    Dinnella C, Minichino P, D'Andrea AM, Monteleone E.
    J Agric Food Chem; 2007 Oct 17; 55(21):8423-9. PubMed ID: 17880163
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  • 32. Tyrosol, the major extra virgin olive oil compound, restored intracellular antioxidant defences in spite of its weak antioxidative effectiveness.
    Di Benedetto R, Varì R, Scazzocchio B, Filesi C, Santangelo C, Giovannini C, Matarrese P, D'Archivio M, Masella R.
    Nutr Metab Cardiovasc Dis; 2007 Sep 17; 17(7):535-45. PubMed ID: 16928436
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  • 34. Mechanisms of action of phenolic compounds in olive.
    Rafehi H, Ververis K, Karagiannis TC.
    J Diet Suppl; 2012 Jun 17; 9(2):96-109. PubMed ID: 22607645
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  • 35. Electrophoretic identification and quantitation of compounds in the polyphenolic fraction of extra-virgin olive oil.
    Gómez Caravaca AM, Carrasco Pancorbo A, Cañabate Díaz B, Segura Carretero A, Fernández Gutiérrez A.
    Electrophoresis; 2005 Sep 17; 26(18):3538-51. PubMed ID: 16167367
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  • 37. Secoiridoids, tocopherols, and antioxidant activity of monovarietal extra virgin olive oils extracted from destoned fruits.
    Lavelli V, Bondesan L.
    J Agric Food Chem; 2005 Feb 23; 53(4):1102-7. PubMed ID: 15713026
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  • 39. Evidence of hypolipemiant and antioxidant properties of argan oil derived from the argan tree (Argania spinosa).
    Drissi A, Girona J, Cherki M, Godàs G, Derouiche A, El Messal M, Saile R, Kettani A, Solà R, Masana L, Adlouni A.
    Clin Nutr; 2004 Oct 23; 23(5):1159-66. PubMed ID: 15380909
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