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Journal Abstract Search

924 related items for PubMed ID: 16610423

  • 1. [A review of the nutritional management plans in the member states of the European Union].
    Lachat C, Dehenauw S, van Camp J, Matthys C, Larondelle Y, Kolsteren P.
    Verh K Acad Geneeskd Belg; 2006; 68(1):55-76. PubMed ID: 16610423
    [Abstract] [Full Text] [Related]

  • 2. A concise overview of national nutrition action plans in the European Union Member States.
    Lachat C, Van Camp J, De Henauw S, Matthys C, Larondelle Y, Remaut-De Winter AM, Kolsteren P.
    Public Health Nutr; 2005 May; 8(3):266-74. PubMed ID: 15918923
    [Abstract] [Full Text] [Related]

  • 3. Community nutrition in Spain: advances and drawbacks.
    Aranceta J, Lobo F, Viedma P, Salvador-Castell G, de Victoria EM, Ortega RM, Bello L, Tur-Marí JA.
    Nutr Rev; 2009 May; 67 Suppl 1():S135-9. PubMed ID: 19453668
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  • 4. European food and nutrition policies in action. Finland's food and nutrition policy: progress, problems and recommendations.
    Milio N.
    WHO Reg Publ Eur Ser; 1998 May; 73():63-75. PubMed ID: 9935290
    [Abstract] [Full Text] [Related]

  • 5. Establishing the health and economic impact of influenza vaccination within the European Union 25 countries.
    Ryan J, Zoellner Y, Gradl B, Palache B, Medema J.
    Vaccine; 2006 Nov 17; 24(47-48):6812-22. PubMed ID: 17034909
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  • 6. Global policy and programme guidance on maternal nutrition: what exists, the mechanisms for providing it, and how to improve them?
    Shrimpton R.
    Paediatr Perinat Epidemiol; 2012 Jul 17; 26 Suppl 1():315-25. PubMed ID: 22742618
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  • 7. National nutrition surveillance.
    Habicht JP, Lane JM, McDowell AJ.
    Fed Proc; 1978 Apr 17; 37(5):1181-7. PubMed ID: 640000
    [Abstract] [Full Text] [Related]

  • 8. How to anticipate the assessment of the public health benefit of new medicines?
    Massol J, Puech A, Boissel JP, Participants inRound Table No 7, Giens XXII.
    Therapie; 2007 Apr 17; 62(5):427-35. PubMed ID: 18206104
    [Abstract] [Full Text] [Related]

  • 9. Toward public health nutrition strategies in the European Union to implement food based dietary guidelines and to enhance healthier lifestyles.
    Stockley L.
    Public Health Nutr; 2001 Apr 17; 4(2A):307-24. PubMed ID: 11688436
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  • 11. Setting dietary guidelines: the US process.
    McMurry KY.
    J Am Diet Assoc; 2003 Dec 17; 103(12 Suppl 2):S10-6. PubMed ID: 14666494
    [Abstract] [Full Text] [Related]

  • 12. Benchmarking national surveillance systems: a new tool for the comparison of communicable disease surveillance and control in Europe.
    Reintjes R, Thelen M, Reiche R, Csohán A.
    Eur J Public Health; 2007 Aug 17; 17(4):375-80. PubMed ID: 17142827
    [Abstract] [Full Text] [Related]

  • 13. Micronutrient recommendation stakeholders' beliefs on dietary guidelines: a qualitative study across six European countries/regions.
    Brown KA, Timotijevic L, Barnett J, Ruprich J, Řehůřková I, Hermoso M, Andersen LF, Lillegaard IT, Fernández-Celemín L, Larrañaga A, Lončarevič-Srmič A, Raats MM.
    Eur J Clin Nutr; 2011 Jul 17; 65(7):872-4. PubMed ID: 21487426
    [Abstract] [Full Text] [Related]

  • 14. The elimination of congenital syphilis: a comparison of the proposed World Health Organization action plan for the elimination of congenital syphilis with existing national maternal and congenital syphilis policies.
    Hossain M, Broutet N, Hawkes S.
    Sex Transm Dis; 2007 Jul 17; 34(7 Suppl):S22-30. PubMed ID: 17592387
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  • 15. Diet, nutrition and the prevention of chronic diseases.
    World Health Organ Tech Rep Ser; 2003 Jul 17; 916():i-viii, 1-149, backcover. PubMed ID: 12768890
    [Abstract] [Full Text] [Related]

  • 16. Putting medical nutrition on to the international agenda: actions by the European Nutrition for Health Alliance.
    Garel P.
    World Hosp Health Serv; 2008 Jul 17; 44(2):12-4. PubMed ID: 18795500
    [Abstract] [Full Text] [Related]

  • 17. Statewide assessment of local wellness policies in Pennsylvania public school districts.
    Probart C, McDonnell E, Weirich JE, Schilling L, Fekete V.
    J Am Diet Assoc; 2008 Sep 17; 108(9):1497-502. PubMed ID: 18755322
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