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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

136 related items for PubMed ID: 16610668

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  • 3. Assessment of metal contents in spices and herbs from Saudi Arabia.
    Seddigi ZS, Kandhro GA, Shah F, Danish E, Soylak M.
    Toxicol Ind Health; 2016 Feb; 32(2):260-9. PubMed ID: 24097370
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  • 4. Occurrence of ochratoxin A in spices commercialized in Abidjan (Côte d'Ivoire).
    Manda P, Adanou KM, Ardjouma D, Adepo AJ, Dano DS.
    Mycotoxin Res; 2016 Aug; 32(3):137-43. PubMed ID: 27040819
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  • 7. Aflatoxin and ochratoxin A content of spices in Hungary.
    Fazekas B, Tar A, Kovács M.
    Food Addit Contam; 2005 Sep; 22(9):856-63. PubMed ID: 16192072
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  • 8. Determination of Ochratoxin A in Black and White Pepper, Nutmeg, Spice Mix, Cocoa, and Drinking Chocolate by High-Performance Liquid Chromatography Coupled with Fluorescence Detection: Collaborative Study.
    Cubero-Leon E, Bouten K, Senyuva H, Stroka J.
    J AOAC Int; 2017 Sep 01; 100(5):1458-1468. PubMed ID: 28432760
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  • 12. Ochratoxin A determination in ham by immunoaffinity clean-up and a quick fluorometric method.
    Chiavaro E, Lepiani A, Colla F, Bettoni P, Pari E, Spotti E.
    Food Addit Contam; 2002 Jun 01; 19(6):575-81. PubMed ID: 12042024
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  • 13. Modified-QuEChERS-LC/MS method for the analysis of aflatoxins and ochratoxin A in coriander seeds.
    Ouakhssase A, Fatini N, Ait Addi E.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2023 Mar 01; 40(3):425-433. PubMed ID: 36624968
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  • 16. Ochratoxin A: an improvement clean-up and HPLC method used to investigate wine and grape juice on the Polish market.
    Czerwiecki L, Wilczyńska G, Kwiecień A.
    Food Addit Contam; 2005 Feb 01; 22(2):158-62. PubMed ID: 15824006
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  • 20. Five-year survey of ochratoxin A in processed sultanas from Turkey.
    Aksoy U, Eltem R, Meyvaci KB, Altindisli A, Karabat S.
    Food Addit Contam; 2007 Mar 01; 24(3):292-6. PubMed ID: 17364932
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