These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
5. Meat as a first complementary food for breastfed infants: feasibility and impact on zinc intake and status. Krebs NF, Westcott JE, Butler N, Robinson C, Bell M, Hambidge KM. J Pediatr Gastroenterol Nutr; 2006 Feb; 42(2):207-14. PubMed ID: 16456417 [Abstract] [Full Text] [Related]
6. [Zinc and copper in diets of people living in the social nursing home in Białystok]. Markiewicz R, Socha K, Borawska MH, Gutowska A. Rocz Panstw Zakl Hig; 2008 Feb; 59(4):415-20. PubMed ID: 19227252 [Abstract] [Full Text] [Related]
10. [Theoretical evaluation of the nutritive value of daily diets in boarding schools in the light of the results of laboratory analysis. III. Copper, zinc, manganese]. Trzebska-Jeske I, Rutkowska U, Zielińska Z. Rocz Panstw Zakl Hig; 1983 Feb; 34(2):121-6. PubMed ID: 6622943 [No Abstract] [Full Text] [Related]
15. Copper in foods, beverages and waters from South East Spain: influencing factors and daily dietary intake by the Andalusian population. Velasco-Reynold C, Navarro-Alarcon M, López-Ga De La Serrana H, Lopez-Martinez MC. Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Aug; 25(8):937-45. PubMed ID: 18608494 [Abstract] [Full Text] [Related]
17. [Presence of zinc in food and diet in pediatric age]. Signorile G, Mastrorilli D, Storelli M, Ventrella GB, Crollo E. Ann Ig; 1997 Aug; 9(4):321-7. PubMed ID: 9409929 [Abstract] [Full Text] [Related]
18. [Daily intake and nutritional status of copper in infants, children and teen-agers in light of personal experience]. Skorkowska-Zieleniewska J, Szotowa W, Rudzka-Kańtoch Z, Wachnik A. Probl Med Wieku Rozwoj; 1990 Aug; 16():81-6. PubMed ID: 2152416 [Abstract] [Full Text] [Related]
19. Nutritional study of copper and zinc in grapes and commercial grape juices from Spain. Olalla M, Fernández J, Cabrera C, Navarro M, Giménez R, López MC. J Agric Food Chem; 2004 May 05; 52(9):2715-20. PubMed ID: 15113181 [Abstract] [Full Text] [Related]