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Journal Abstract Search

196 related items for PubMed ID: 16620847

  • 1. Comparison of micro-scale simultaneous distillation-extraction and stir bar sorptive extraction for the determination of volatile organic constituents of grape juice.
    Caven-Quantrill DJ, Buglass AJ.
    J Chromatogr A; 2006 Jun 09; 1117(2):121-31. PubMed ID: 16620847
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  • 2. Comparison of extraction methods for volatile compounds of Muscat grape juice.
    Sánchez-Palomo E, Alañón ME, Díaz-Maroto MC, González-Viñas MA, Pérez-Coello MS.
    Talanta; 2009 Aug 15; 79(3):871-6. PubMed ID: 19576458
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  • 3. Comparison of volatile constituents extracted from model grape juice and model wine by stir bar sorptive extraction-gas chromatography-mass spectrometry.
    Caven-Quantrill DJ, Buglass AJ.
    J Chromatogr A; 2011 Feb 18; 1218(7):875-81. PubMed ID: 21215408
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  • 4. Sequential stir bar sorptive extraction for uniform enrichment of trace amounts of organic pollutants in water samples.
    Ochiai N, Sasamoto K, Kanda H, Pfannkoch E.
    J Chromatogr A; 2008 Jul 18; 1200(1):72-9. PubMed ID: 18541254
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  • 8. Application of a stir bar sorptive extraction method for the determination of volatile compounds in different grape varieties.
    Vasile-Simone G, Castro R, Natera R, Masino F, Barroso CG, Durán-Guerrero E.
    J Sci Food Agric; 2017 Feb 18; 97(3):939-948. PubMed ID: 27220810
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  • 12. Stir bar sorptive extraction for the determination of volatile compounds in oak-aged wines.
    Marín J, Zalacain A, De Miguel C, Alonso GL, Salinas MR.
    J Chromatogr A; 2005 Dec 09; 1098(1-2):1-6. PubMed ID: 16266714
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  • 13. Optimisation of stir bar sorptive extraction applied to the determination of volatile compounds in vinegars.
    Durán Guerrero E, Natera Marín R, Castro Mejías R, García Barroso C.
    J Chromatogr A; 2006 Feb 03; 1104(1-2):47-53. PubMed ID: 16384567
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  • 14. An alternative method for analysis of food taints using stir bar sorptive extraction.
    Ridgway K, Lalljie SP, Smith RM.
    Anal Chim Acta; 2010 Sep 10; 677(1):29-36. PubMed ID: 20850586
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  • 15. Optimization of a novel method for the organic chemical characterization of atmospheric aerosols based on microwave-assisted extraction combined with stir bar sorptive extraction.
    Alvarez-Avilés O, Cuadra-Rodríguez L, González-Illán F, Quiñones-González J, Rosario O.
    Anal Chim Acta; 2007 Aug 06; 597(2):273-81. PubMed ID: 17683739
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  • 18. Stir bar sorptive extraction applied to volatile constituents evolution during Vitis vinifera ripening.
    Salinas M, Zalacain A, Pardo F, Alonso GL.
    J Agric Food Chem; 2004 Jul 28; 52(15):4821-7. PubMed ID: 15264921
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  • 20. Quantification of selected aroma-active compounds in Pinot noir wines from different grape maturities.
    Fang Y, Qian MC.
    J Agric Food Chem; 2006 Nov 01; 54(22):8567-73. PubMed ID: 17061835
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