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PUBMED FOR HANDHELDS

Journal Abstract Search

582 related items for PubMed ID: 16621403

  • 1. Advances in the analysis of phenolic compounds in products derived from bees.
    Gómez-Caravaca AM, Gómez-Romero M, Arráez-Román D, Segura-Carretero A, Fernández-Gutiérrez A.
    J Pharm Biomed Anal; 2006 Jun 16; 41(4):1220-34. PubMed ID: 16621403
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  • 2. Analytical determination of polyphenols in olive oils.
    Carrasco-Pancorbo A, Cerretani L, Bendini A, Segura-Carretero A, Gallina-Toschi T, Fernandez-Gutiérrez A.
    J Sep Sci; 2005 Jun 16; 28(9-10):837-58. PubMed ID: 16013811
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  • 3. Validated methods for the quantification of biologically active constituents of poplar-type propolis.
    Popova M, Bankova V, Butovska D, Petkov V, Nikolova-Damyanova B, Sabatini AG, Marcazzan GL, Bogdanov S.
    Phytochem Anal; 2004 Jun 16; 15(4):235-40. PubMed ID: 15311843
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  • 4. Analytical separation and detection methods for flavonoids.
    de Rijke E, Out P, Niessen WM, Ariese F, Gooijer C, Brinkman UA.
    J Chromatogr A; 2006 Apr 21; 1112(1-2):31-63. PubMed ID: 16480997
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  • 5. Advanced separation methods of food anthocyanins, isoflavones and flavanols.
    Valls J, Millán S, Martí MP, Borràs E, Arola L.
    J Chromatogr A; 2009 Oct 23; 1216(43):7143-72. PubMed ID: 19691963
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  • 8. Liquid chromatography-mass spectrometry analysis of propolis.
    Midorikawa K, Banskota AH, Tezuka Y, Nagaoka T, Matsushige K, Message D, Huertas AA, Kadota S.
    Phytochem Anal; 2001 Oct 23; 12(6):366-73. PubMed ID: 11793814
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  • 9. Ultrahigh-performance liquid chromatography and mass spectrometry (UHPLC-LTQ/Orbitrap/MS/MS) study of phenolic profile of Serbian poplar type propolis.
    Ristivojević P, Trifković J, Gašić U, Andrić F, Nedić N, Tešić Ž, Milojković-Opsenica D.
    Phytochem Anal; 2015 Oct 23; 26(2):127-36. PubMed ID: 25376949
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  • 11. Analysis of sulphonamide residues in edible animal products: a review.
    Wang S, Zhang HY, Wang L, Duan ZJ, Kennedy I.
    Food Addit Contam; 2006 Apr 23; 23(4):362-84. PubMed ID: 16546883
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  • 12. From functional food to medicinal product: systematic approach in analysis of polyphenolics from propolis and wine.
    Medić-Sarić M, Rastija V, Bojić M, Males Z.
    Nutr J; 2009 Jul 22; 8():33. PubMed ID: 19624827
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  • 13. Retention effects of oxidized polyphenols during analytical extraction of phenolic compounds of virgin olive oil.
    Armaforte E, Mancebo-Campos V, Bendini A, Desamparados Salvador M, Fregapane G, Cerretani L.
    J Sep Sci; 2007 Oct 22; 30(15):2401-6. PubMed ID: 17722191
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  • 16. Analysis of propolis from Baccharis dracunculifolia DC. (Compositae) and its effects on mouse fibroblasts.
    de Funari CS, de Oliveira Ferro V, Mathor MB.
    J Ethnopharmacol; 2007 May 04; 111(2):206-12. PubMed ID: 17207952
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  • 18. ¹H-NMR simultaneous identification of health-relevant compounds in propolis extracts.
    Bertelli D, Papotti G, Bortolotti L, Marcazzan GL, Plessi M.
    Phytochem Anal; 2012 May 04; 23(3):260-6. PubMed ID: 21853496
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  • 19. Use of solid-supported liquid-liquid extraction in the analysis of polyphenols in wine.
    Nave F, Cabrita MJ, da Costa CT.
    J Chromatogr A; 2007 Oct 26; 1169(1-2):23-30. PubMed ID: 17900595
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  • 20. Determination of phenolic compounds in honey using dispersive liquid-liquid microextraction.
    Campone L, Piccinelli AL, Pagano I, Carabetta S, Di Sanzo R, Russo M, Rastrelli L.
    J Chromatogr A; 2014 Mar 21; 1334():9-15. PubMed ID: 24565235
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