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Journal Abstract Search

312 related items for PubMed ID: 16628956

  • 1. Fungicide residues in pears, apples and grapes after post harvest treatments by thermonebulization.
    Pompi V, Donnarumma L, Rossi E, Rosati S.
    Commun Agric Appl Biol Sci; 2005; 70(4):1067-73. PubMed ID: 16628956
    [Abstract] [Full Text] [Related]

  • 2. Fungicide residues in pears and apples after post harvest treatments by drencher.
    Donnarumma L, Pompi V, Rossi E, Carfì F.
    Commun Agric Appl Biol Sci; 2005; 70(4):1053-8. PubMed ID: 16628954
    [Abstract] [Full Text] [Related]

  • 3. Residues of insecticides, and fungicides in fruit produced in Ontario, Canada, 1986-1988.
    Frank R, Braun HE, Ripley BD.
    Food Addit Contam; 1990; 7(5):637-48. PubMed ID: 2253808
    [Abstract] [Full Text] [Related]

  • 4. Profiling of compounds and degradation products from the postharvest treatment of pears and apples by ultra-high pressure liquid chromatography quadrupole-time-of-flight mass spectrometry.
    Picó Y, la Farré M, Segarra R, Barceló D.
    Talanta; 2010 Apr 15; 81(1-2):281-93. PubMed ID: 20188921
    [Abstract] [Full Text] [Related]

  • 5. Residues of spiroxamine in grapes following field application and their fate from vine to wine.
    Tsiropoulos NG, Miliadis GE, Likas DT, Liapis K.
    J Agric Food Chem; 2005 Dec 28; 53(26):10091-6. PubMed ID: 16366700
    [Abstract] [Full Text] [Related]

  • 6. Residues of the fungicide famoxadone in grapes and its fate during wine production.
    De Melo Abreu S, Caboni P, Pirisi FM, Cabras P, Alves A, Garau VL.
    Food Addit Contam; 2006 Mar 28; 23(3):289-94. PubMed ID: 16517530
    [Abstract] [Full Text] [Related]

  • 7. Screening preharvest/postharvest strategies to prevent fruit rot decay.
    Vorstermans B, Creemers P.
    Commun Agric Appl Biol Sci; 2007 Mar 28; 72(4):909-15. PubMed ID: 18396828
    [Abstract] [Full Text] [Related]

  • 8. Residues of azoxystrobin, fenhexamid and pyrimethanil in strawberry following field treatments and the effect of domestic washing.
    Angioni A, Schirra M, Garau VL, Melis M, Tuberoso CI, Cabras P.
    Food Addit Contam; 2004 Nov 28; 21(11):1065-70. PubMed ID: 15764335
    [Abstract] [Full Text] [Related]

  • 9. Influence of post-harvest treatments with fludioxonil and soy lecithin co-application in controlling blue and grey mould and fludioxonil residues in Coscia pears.
    Schirra M, D'Aquino S, Migheli Q, Pirisi FM, Angioni A.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Jan 28; 26(1):68-72. PubMed ID: 19680873
    [Abstract] [Full Text] [Related]

  • 10. Pesticide residues in grapes from vineyards included in integrated pest management in Slovenia.
    Cesnik HB, Gregorcic A, Cus F.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Apr 28; 25(4):438-43. PubMed ID: 18348043
    [Abstract] [Full Text] [Related]

  • 11. Dissipation study of thiophanate methyl residue in/on grapes (Vitis vinifera L.) in India.
    Mandal S, Das S, Bhattacharyya A.
    Bull Environ Contam Toxicol; 2010 May 28; 84(5):592-5. PubMed ID: 20401648
    [Abstract] [Full Text] [Related]

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  • 15. Pyrimethanil residues on table grapes Italia after field treatment.
    Angioni A, Sarais G, Dedola F, Caboni P.
    J Environ Sci Health B; 2006 May 28; 41(6):833-41. PubMed ID: 16893773
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  • 16. Fate and distribution of pyrimethanil, metalaxyl, dichlofluanid and penconazol fungicides from treated grapes intended for winemaking.
    Vaquero-Fernández L, Sanz-Asensio J, López-Alonso M, Martínez-Soria MT.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Feb 28; 26(2):164-71. PubMed ID: 19680886
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  • 18. Variability in captan residues in apples from a Canadian orchard.
    Rawn DF, Quade SC, Shields JB, Conca G, Sun WF, Lacroix GM, Smith M, Fouquet A, Bélanger A.
    Food Addit Contam; 2007 Feb 28; 24(2):149-55. PubMed ID: 17364915
    [Abstract] [Full Text] [Related]

  • 19. Degradation kinetics and safety evaluation of tetraconazole and difenoconazole residues in grape.
    Banerjee K, Oulkar DP, Patil SH, Dasgupta S, Adsule PG.
    Pest Manag Sci; 2008 Mar 28; 64(3):283-9. PubMed ID: 18200613
    [Abstract] [Full Text] [Related]

  • 20. Phosphorous acid residues in apples after foliar fertilization: results of field trials.
    Malusà E, Tosi L.
    Food Addit Contam; 2005 Jun 28; 22(6):541-8. PubMed ID: 16019827
    [Abstract] [Full Text] [Related]

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