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Journal Abstract Search

166 related items for PubMed ID: 16629010

  • 1. Growth of Salmonella Enteritidis phage type 30 in almond hull and shell slurries and survival in drying almond hulls.
    Uesugi AR, Harris LJ.
    J Food Prot; 2006 Apr; 69(4):712-8. PubMed ID: 16629010
    [Abstract] [Full Text] [Related]

  • 2. Migration of Salmonella Enteritidis phage type 30 through almond hulls and shells.
    Danyluk MD, Brandl MT, Harris LJ.
    J Food Prot; 2008 Feb; 71(2):397-401. PubMed ID: 18326194
    [Abstract] [Full Text] [Related]

  • 3. Survival of Salmonella enteritidis phage type 30 on inoculated almonds stored at -20, 4, 23, and 35 degrees C.
    Uesugi AR, Danyluk MD, Harris LJ.
    J Food Prot; 2006 Aug; 69(8):1851-7. PubMed ID: 16924909
    [Abstract] [Full Text] [Related]

  • 4. Isolation of Salmonella Enteritidis phage type 30 from a single almond orchard over a 5-year period.
    Uesugi AR, Danyluk MD, Mandrell RE, Harris LJ.
    J Food Prot; 2007 Aug; 70(8):1784-9. PubMed ID: 17803132
    [Abstract] [Full Text] [Related]

  • 5. Thermal inactivation of Salmonella enteritidis PT 30 in almond kernels as influenced by water activity.
    Villa-Rojas R, Tang J, Wang S, Gao M, Kang DH, Mah JH, Gray P, Sosa-Morales ME, López-Malo A.
    J Food Prot; 2013 Jan; 76(1):26-32. PubMed ID: 23317853
    [Abstract] [Full Text] [Related]

  • 6. Survival of Salmonella enteritidis PT 30 on inoculated almonds after commercial fumigation with propylene oxide.
    Danyluk MD, Uesugi AR, Harris LJ.
    J Food Prot; 2005 Aug; 68(8):1613-22. PubMed ID: 21132968
    [Abstract] [Full Text] [Related]

  • 7. Survival and growth of Salmonella Enteritidis PT 30 in almond orchard soils.
    Danyluk MD, Nozawa-Inoue M, Hristova KR, Scow KM, Lampinen B, Harris LJ.
    J Appl Microbiol; 2008 May; 104(5):1391-9. PubMed ID: 18070039
    [Abstract] [Full Text] [Related]

  • 8. Water pressure effectively reduces Salmonella enterica serovar enteritidis on the surface of raw almonds.
    Willford J, Mendonca A, Goodridge LD.
    J Food Prot; 2008 Apr; 71(4):825-9. PubMed ID: 18468041
    [Abstract] [Full Text] [Related]

  • 9. An international outbreak of salmonellosis associated with raw almonds contaminated with a rare phage type of Salmonella enteritidis.
    Isaacs S, Aramini J, Ciebin B, Farrar JA, Ahmed R, Middleton D, Chandran AU, Harris LJ, Howes M, Chan E, Pichette AS, Campbell K, Gupta A, Lior LY, Pearce M, Clark C, Rodgers F, Jamieson F, Brophy I, Ellis A, Salmonella Enteritidis PT30 Outbreak Investigation Working Group.
    J Food Prot; 2005 Jan; 68(1):191-8. PubMed ID: 15690826
    [Abstract] [Full Text] [Related]

  • 10. Reduction of Salmonella on inoculated almonds exposed to hot oil.
    Du WX, Abd SJ, McCarthy KL, Harris LJ.
    J Food Prot; 2010 Jul; 73(7):1238-46. PubMed ID: 20615336
    [Abstract] [Full Text] [Related]

  • 11. Evaluation of steam pasteurization in controlling Salmonella serotype Enteritidis on raw almond surfaces.
    Chang SS, Han AR, Reyes-De-Corcuera JI, Powers JR, Kang DH.
    Lett Appl Microbiol; 2010 Apr; 50(4):393-8. PubMed ID: 20184671
    [Abstract] [Full Text] [Related]

  • 12. Reduction of Salmonella enterica serovar enteritidis on the surface of raw shelled almonds by exposure to steam.
    Lee SY, Oh SW, Chung HJ, Reyes-De-Corcuera JI, Powers JR, Kang DH.
    J Food Prot; 2006 Mar; 69(3):591-5. PubMed ID: 16541690
    [Abstract] [Full Text] [Related]

  • 13. Effect of post inoculation drying procedures on the reduction of Salmonella on almonds by thermal treatments.
    Mohammad ZH, Murano EA, Moreira RG, Castillo A.
    Food Res Int; 2020 Apr; 130():108857. PubMed ID: 32156342
    [Abstract] [Full Text] [Related]

  • 14. Effectiveness of sanitizers, dry heat, hot water, and gas catalytic infrared heat treatments to inactivate Salmonella on almonds.
    Bari ML, Nei D, Sotome I, Nishina I, Isobe S, Kawamoto S.
    Foodborne Pathog Dis; 2009 Oct; 6(8):953-8. PubMed ID: 19622034
    [Abstract] [Full Text] [Related]

  • 15. Reduction of Salmonella enteritidis population sizes on almond kernels with infrared heat.
    Brandl MT, Pan Z, Huynh S, Zhu Y, McHugh TH.
    J Food Prot; 2008 May; 71(5):897-902. PubMed ID: 18522020
    [Abstract] [Full Text] [Related]

  • 16. Impact of storage time and temperature on thermal inactivation of Salmonella Enteritidis PT 30 on oil-roasted almonds.
    Abd SJ, McCarthy KL, Harris LJ.
    J Food Sci; 2012 Jan; 77(1):M42-7. PubMed ID: 22260116
    [Abstract] [Full Text] [Related]

  • 17. A dry-inoculation method for nut kernels.
    Blessington T, Theofel CG, Harris LJ.
    Food Microbiol; 2013 Apr; 33(2):292-7. PubMed ID: 23200663
    [Abstract] [Full Text] [Related]

  • 18. Monte Carlo simulations assessing the risk of salmonellosis from consumption of almonds.
    Danyluk MD, Harris LJ, Schaffner DW.
    J Food Prot; 2006 Jul; 69(7):1594-9. PubMed ID: 16865891
    [Abstract] [Full Text] [Related]

  • 19. Thermal inactivation kinetics for Salmonella enteritidis PT30 on almonds subjected to moist-air convection heating.
    Jeong S, Marks BP, Orta-Ramirez A.
    J Food Prot; 2009 Aug; 72(8):1602-9. PubMed ID: 19722390
    [Abstract] [Full Text] [Related]

  • 20. Comparison of genotypes of Salmonella enterica serovar Enteritidis phage type 30 and 9c strains isolated during three outbreaks associated with raw almonds.
    Parker CT, Huynh S, Quiñones B, Harris LJ, Mandrell RE.
    Appl Environ Microbiol; 2010 Jun; 76(11):3723-31. PubMed ID: 20363782
    [Abstract] [Full Text] [Related]

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