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Journal Abstract Search

185 related items for PubMed ID: 16629036

  • 1. Formation of histamine and biogenic amines in cold-smoked tuna: an investigation of psychrotolerant bacteria from samples implicated in cases of histamine fish poisoning.
    Emborg J, Dalgaard P.
    J Food Prot; 2006 Apr; 69(4):897-906. PubMed ID: 16629036
    [Abstract] [Full Text] [Related]

  • 2. Significant histamine formation in tuna (Thunnus albacares) at 2 degrees C--effect of vacuum- and modified atmosphere-packaging on psychrotolerant bacteria.
    Emborg J, Laursen BG, Dalgaard P.
    Int J Food Microbiol; 2005 Jun 15; 101(3):263-79. PubMed ID: 15925710
    [Abstract] [Full Text] [Related]

  • 3. Histamine Production Behaviors of a Psychrotolerant Histamine-Producer, Morganella psychrotolerans, in Various Environmental Conditions.
    Wang D, Yamaki S, Kawai Y, Yamazaki K.
    Curr Microbiol; 2020 Mar 15; 77(3):460-467. PubMed ID: 31897663
    [Abstract] [Full Text] [Related]

  • 4. Heat resistance of histamine-producing bacteria in irradiated tuna loins.
    Enache E, Kataoka A, Black DG, Weddig L, Hayman M, Bjornsdottir-Butler K.
    J Food Prot; 2013 Sep 15; 76(9):1608-14. PubMed ID: 23992506
    [Abstract] [Full Text] [Related]

  • 5. Growth, inactivation and histamine formation of Morganella psychrotolerans and Morganella morganii - development and evaluation of predictive models.
    Emborg J, Dalgaard P.
    Int J Food Microbiol; 2008 Dec 10; 128(2):234-43. PubMed ID: 18845350
    [Abstract] [Full Text] [Related]

  • 6. PCR detection and identification of histamine-forming bacteria in filleted tuna fish samples.
    Ferrario C, Pegollo C, Ricci G, Borgo F, Fortina MG.
    J Food Sci; 2012 Feb 10; 77(2):M115-20. PubMed ID: 22251187
    [Abstract] [Full Text] [Related]

  • 7. Photobacterium phosphoreum caused a histamine fish poisoning incident.
    Kanki M, Yoda T, Ishibashi M, Tsukamoto T.
    Int J Food Microbiol; 2004 Apr 01; 92(1):79-87. PubMed ID: 15033270
    [Abstract] [Full Text] [Related]

  • 8. Development of a real-time PCR method coupled with a selective pre-enrichment step for quantification of Morganella morganii and Morganella psychrotolerans in fish products.
    Podeur G, Dalgaard P, Leroi F, Prévost H, Emborg J, Martinussen J, Hansen LH, Pilet MF.
    Int J Food Microbiol; 2015 Jun 16; 203():55-62. PubMed ID: 25791250
    [Abstract] [Full Text] [Related]

  • 9. Histamine and biogenic amine production by Morganella morganii isolated from temperature-abused albacore.
    Kim SH, Ben-Gigirey B, Barros-Velázquez J, Price RJ, An H.
    J Food Prot; 2000 Feb 16; 63(2):244-51. PubMed ID: 10678431
    [Abstract] [Full Text] [Related]

  • 10. Photobacterium angustum and Photobacterium kishitanii, Psychrotrophic High-Level Histamine-Producing Bacteria Indigenous to Tuna.
    Bjornsdottir-Butler K, McCarthy SA, Dunlap PV, Benner RA.
    Appl Environ Microbiol; 2016 Jan 29; 82(7):2167-2176. PubMed ID: 26826233
    [Abstract] [Full Text] [Related]

  • 11. High-Pressure Inactivation of Histamine-Forming Bacteria Morganella morganii and Photobacterium phosphoreum.
    Lee YC, Hsieh CY, Chen ML, Wang CY, Lin CS, Tsai YH.
    J Food Prot; 2020 Apr 01; 83(4):621-627. PubMed ID: 32221566
    [Abstract] [Full Text] [Related]

  • 12. Detection and identification of histamine-producing bacteria associated with harvesting and processing mahimahi and yellowfin tuna.
    Allen DG, Green DP, Bolton GE, Jaykus LA, Cope WG.
    J Food Prot; 2005 Aug 01; 68(8):1676-82. PubMed ID: 21132978
    [Abstract] [Full Text] [Related]

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  • 15. Histamine fish poisoning in Australia, 2001 to 2013.
    Knope K, Sloan-Gardner TS, Stafford RJ.
    Commun Dis Intell Q Rep; 2014 Dec 31; 38(4):E285-93. PubMed ID: 25631589
    [Abstract] [Full Text] [Related]

  • 16. Biogenic amine content, histamine-forming bacteria, and adulteration of pork in tuna sausage products.
    Kung HF, Tsai YH, Chang SC, Hong TY.
    J Food Prot; 2012 Oct 31; 75(10):1814-22. PubMed ID: 23043830
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  • 18. Morganella psychrotolerans sp. nov., a histamine-producing bacterium isolated from various seafoods.
    Emborg J, Dalgaard P, Ahrens P.
    Int J Syst Evol Microbiol; 2006 Oct 31; 56(Pt 10):2473-2479. PubMed ID: 17012582
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  • 20. Biogenic amine formation and microbial spoilage in chilled garfish (Belone belone belone)--effect of modified atmosphere packaging and previous frozen storage.
    Dalgaard P, Madsen HL, Samieian N, Emborg J.
    J Appl Microbiol; 2006 Jul 31; 101(1):80-95. PubMed ID: 16834594
    [Abstract] [Full Text] [Related]

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