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Journal Abstract Search

245 related items for PubMed ID: 16629999

  • 1. Total bacterial and species-specific 16S rDNA micro-array quantification of complex samples.
    Treimo J, Vegarud G, Langsrud T, Marki S, Rudi K.
    J Appl Microbiol; 2006 May; 100(5):985-98. PubMed ID: 16629999
    [Abstract] [Full Text] [Related]

  • 2. Use of DNA quantification to measure growth and autolysis of Lactococcus and Propionibacterium spp. in mixed populations.
    Treimo J, Vegarud G, Langsrud T, Rudi K.
    Appl Environ Microbiol; 2006 Sep; 72(9):6174-82. PubMed ID: 16957244
    [Abstract] [Full Text] [Related]

  • 3. PCR detection and 16S rRNA sequence-based phylogeny of a novel Propionibacterium acidipropionici applicable for enhanced fermentation of high moisture corn.
    Romanov MN, Bato RV, Yokoyama MT, Rust SR.
    J Appl Microbiol; 2004 Sep; 97(1):38-47. PubMed ID: 15186440
    [Abstract] [Full Text] [Related]

  • 4. Rapid specific detection and quantification of bacteria and archaea involved in mineral sulfide bioleaching using real-time PCR.
    Liu CQ, Plumb J, Hendry P.
    Biotechnol Bioeng; 2006 Jun 05; 94(2):330-6. PubMed ID: 16508994
    [Abstract] [Full Text] [Related]

  • 5. Microbial diversity and succession during the manufacture and ripening of traditional, Spanish, blue-veined Cabrales cheese, as determined by PCR-DGGE.
    Flórez AB, Mayo B.
    Int J Food Microbiol; 2006 Jul 15; 110(2):165-71. PubMed ID: 16806553
    [Abstract] [Full Text] [Related]

  • 6. Polyphasic study of microbial communities of two Spanish farmhouse goats' milk cheeses from Sierra de Aracena.
    Martín-Platero AM, Maqueda M, Valdivia E, Purswani J, Martínez-Bueno M.
    Food Microbiol; 2009 May 15; 26(3):294-304. PubMed ID: 19269572
    [Abstract] [Full Text] [Related]

  • 7. Multiple detection of food-borne pathogenic bacteria using a novel 16S rDNA-based oligonucleotide signature chip.
    Eom HS, Hwang BH, Kim DH, Lee IB, Kim YH, Cha HJ.
    Biosens Bioelectron; 2007 Jan 15; 22(6):845-53. PubMed ID: 16621503
    [Abstract] [Full Text] [Related]

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  • 9. Electronic microarray analysis of 16S rDNA amplicons for bacterial detection.
    Barlaan EA, Sugimori M, Furukawa S, Takeuchi K.
    J Biotechnol; 2005 Jan 12; 115(1):11-21. PubMed ID: 15607221
    [Abstract] [Full Text] [Related]

  • 10. Identification of Bacillus spp., Escherichia coli, Salmonella spp., Staphylococcus spp. and Vibrio spp. with 16S ribosomal DNA-based oligonucleotide array hybridization.
    Chiang YC, Yang CY, Li C, Ho YC, Lin CK, Tsen HY.
    Int J Food Microbiol; 2006 Mar 15; 107(2):131-7. PubMed ID: 16386323
    [Abstract] [Full Text] [Related]

  • 11. Comparison of amplified ribosomal DNA restriction analysis, peptidoglycan hydrolase and biochemical profiles for rapid dairy propionibacteria species identification.
    Dherbécourt J, Thierry A, Madec MN, Lortal S.
    Res Microbiol; 2006 Dec 15; 157(10):905-13. PubMed ID: 17125974
    [Abstract] [Full Text] [Related]

  • 12. Development of a Real-Time PCR assay for the specific detection of Brochothrix thermosphacta in fresh and spoiled raw meat.
    Pennacchia C, Ercolini D, Villani F.
    Int J Food Microbiol; 2009 Sep 15; 134(3):230-6. PubMed ID: 19651454
    [Abstract] [Full Text] [Related]

  • 13. Rapid, species-specific detection of uropathogen 16S rDNA and rRNA at ambient temperature by dot-blot hybridization and an electrochemical sensor array.
    Sun CP, Liao JC, Zhang YH, Gau V, Mastali M, Babbitt JT, Grundfest WS, Churchill BM, McCabe ER, Haake DA.
    Mol Genet Metab; 2005 Jan 15; 84(1):90-9. PubMed ID: 15639199
    [Abstract] [Full Text] [Related]

  • 14. 16S rRNA-targeted oligonucleotide probes for direct detection of Propionibacterium freudenreichii in presence of Lactococcus lactis with multicolour fluorescence in situ hybridization.
    Mikš-Krajnik M, Babuchowski A.
    Lett Appl Microbiol; 2014 Sep 15; 59(3):320-7. PubMed ID: 24814284
    [Abstract] [Full Text] [Related]

  • 15. Molecular characterization of Serratia marcescens strains by RFLP and sequencing of PCR-amplified 16S rDNA and 16S-23S rDNA intergenic spacer.
    Zhu H, Zhou WY, Xu M, Shen YL, Wei DZ.
    Lett Appl Microbiol; 2007 Aug 15; 45(2):174-8. PubMed ID: 17651214
    [Abstract] [Full Text] [Related]

  • 16. A survey of the microbial and chemical composition of seven semi-ripened Provola dei Nebrodi Sicilian cheeses.
    Cronin T, Ziino M, Condurso C, McSweeney PL, Mills S, Ross RP, Stanton C.
    J Appl Microbiol; 2007 Oct 15; 103(4):1128-39. PubMed ID: 17897218
    [Abstract] [Full Text] [Related]

  • 17. Microbiological characterization of artisanal Raschera PDO cheese: analysis of its indigenous lactic acid bacteria.
    Dolci P, Alessandria V, Zeppa G, Rantsiou K, Cocolin L.
    Food Microbiol; 2008 Apr 15; 25(2):392-9. PubMed ID: 18206782
    [Abstract] [Full Text] [Related]

  • 18. Artisanal and experimental Pecorino Siciliano cheese: microbial dynamics during manufacture assessed by culturing and PCR-DGGE analyses.
    Randazzo CL, Vaughan EE, Caggia C.
    Int J Food Microbiol; 2006 May 25; 109(1-2):1-8. PubMed ID: 16616965
    [Abstract] [Full Text] [Related]

  • 19. Detection of bacteria in platelet concentrates: comparison of broad-range real-time 16S rDNA polymerase chain reaction and automated culturing.
    Mohammadi T, Pietersz RN, Vandenbroucke-Grauls CM, Savelkoul PH, Reesink HW.
    Transfusion; 2005 May 25; 45(5):731-6. PubMed ID: 15847662
    [Abstract] [Full Text] [Related]

  • 20. Molecular survey of aeroplane bacterial contamination.
    McManus CJ, Kelley ST.
    J Appl Microbiol; 2005 May 25; 99(3):502-8. PubMed ID: 16108791
    [Abstract] [Full Text] [Related]

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