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408 related items for PubMed ID: 16637670

  • 1. Quantification of fatty acids in forages by near-infrared reflectance spectroscopy.
    Foster JG, Clapham WM, Fedders JM.
    J Agric Food Chem; 2006 May 03; 54(9):3186-92. PubMed ID: 16637670
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  • 4. Nondestructive determination of oil content and fatty acid composition in perilla seeds by near-infrared spectroscopy.
    Kim KS, Park SH, Choung MG.
    J Agric Food Chem; 2007 Mar 07; 55(5):1679-85. PubMed ID: 17288449
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  • 5. Fatty acid composition of traditional and novel forages.
    Clapham WM, Foster JG, Neel JP, Fedders JM.
    J Agric Food Chem; 2005 Dec 28; 53(26):10068-73. PubMed ID: 16366696
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  • 6. Determination of fatty acids in broiler breast meat by near-infrared reflectance spectroscopy.
    Zhou LJ, Wu H, Li JT, Wang ZY, Zhang LY.
    Meat Sci; 2012 Mar 28; 90(3):658-64. PubMed ID: 22085539
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  • 7. [Measuring fatty acid concentration in maize grain by near-infrared reflectance spectroscopy].
    Yang XH, Guo YQ, Fu Y, Hu JY, Chai YC, Zhang YR, Li JS.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2009 Jan 28; 29(1):106-9. PubMed ID: 19385216
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  • 9. Application of NIRS for predicting fatty acids in intramuscular fat of rabbit.
    Zomeño C, Juste V, Hernández P.
    Meat Sci; 2012 Jun 28; 91(2):155-9. PubMed ID: 22326062
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  • 10. Near-infrared reflectance spectroscopy prediction of neutral detergent-soluble carbohydrates in timothy and alfalfa.
    Nie Z, Tremblay GF, Bélanger G, Berthiaume R, Castonguay Y, Bertrand A, Michaud R, Allard G, Han J.
    J Dairy Sci; 2009 Apr 28; 92(4):1702-11. PubMed ID: 19307652
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  • 15. Determination of acid-detergent fiber and crude protein in forages by near-infrared reflectance spectroscopy: collaborative study.
    Barton FE, Windham WR.
    J Assoc Off Anal Chem; 1988 Apr 28; 71(6):1162-7. PubMed ID: 2853700
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  • 16. Predicting timothy mineral concentrations, dietary cation-anion difference, and grass tetany index by near-infrared reflectance spectroscopy.
    Tremblay GF, Nie Z, Bélanger G, Pelletier S, Allard G.
    J Dairy Sci; 2009 Sep 28; 92(9):4499-506. PubMed ID: 19700711
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  • 19. Determination of fatty acids in the subcutaneous fat of Iberian breed swine by near infrared spectroscopy (NIRS) with a fibre-optic probe.
    González-Martín I, González-Pérez C, Hernández-Méndez J, Alvarez-García N.
    Meat Sci; 2003 Oct 28; 65(2):713-9. PubMed ID: 22063432
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  • 20. Near infrared spectroscopy for high-throughput characterization of Shea tree (Vitellaria paradoxa) nut fat profiles.
    Davrieux F, Allal F, Piombo G, Kelly B, Okulo JB, Thiam M, Diallo OB, Bouvet JM.
    J Agric Food Chem; 2010 Jul 14; 58(13):7811-9. PubMed ID: 20518501
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