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Journal Abstract Search

151 related items for PubMed ID: 16637675

  • 1.
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  • 2. Liquid chromatography/mass spectrometry and liquid chromatography/nuclear magnetic resonance as complementary analytical techniques for unambiguous identification of polymethoxylated flavones in residues from molecular distillation of orange peel oils (Citrus sinensis).
    Weber B, Hartmann B, Stöckigt D, Schreiber K, Roloff M, Bertram HJ, Schmidt CO.
    J Agric Food Chem; 2006 Jan 25; 54(2):274-8. PubMed ID: 16417279
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  • 4. Efficient and scalable method in isolation of polymethoxyflavones from orange peel extract by supercritical fluid chromatography.
    Li S, Lambros T, Wang Z, Goodnow R, Ho CT.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2007 Feb 01; 846(1-2):291-7. PubMed ID: 17035106
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  • 5. Thermal deterioration of virgin olive oil monitored by ATR-FTIR analysis of trans content.
    Tena N, Aparicio R, García-González DL.
    J Agric Food Chem; 2009 Nov 11; 57(21):9997-10003. PubMed ID: 19817451
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  • 6. Apoptosis-inducing activity of hydroxylated polymethoxyflavones and polymethoxyflavones from orange peel in human breast cancer cells.
    Sergeev IN, Ho CT, Li S, Colby J, Dushenkov S.
    Mol Nutr Food Res; 2007 Dec 11; 51(12):1478-84. PubMed ID: 17979096
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  • 7. Determination of polymethoxylated flavones in peels of selected Jamaican and Mexican citrus (Citrus spp.) cultivars by high-performance liquid chromatography.
    Green CO, Wheatley AO, Osagie AU, St A Morrison EY, Asemota HN.
    Biomed Chromatogr; 2007 Jan 11; 21(1):48-54. PubMed ID: 17080505
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  • 9. A new Fourier transform infrared method for the determination of moisture in edible oils.
    Al-Alawi A, van de Voort FR, Sedman J.
    Appl Spectrosc; 2005 Oct 11; 59(10):1295-9. PubMed ID: 16274543
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  • 10. Identification of polymethoxylated flavones from green tangerine peel (Pericarpium Citri Reticulatae Viride) by chromatographic and spectroscopic techniques.
    Wang D, Wang J, Huang X, Tu Y, Ni K.
    J Pharm Biomed Anal; 2007 May 09; 44(1):63-9. PubMed ID: 17367982
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  • 11. [Identification of different Citrus sinensis (L.) Osbeck trees varieties using Fourier transform infrared spectroscopy and hierarchical cluster analysis].
    Yi SL, Deng L, He SL, Shi YM, Zheng YQ, Lu Q, Xie RJ, Wei XG, Li SW, Jian SX.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2012 Nov 09; 32(11):3006-9. PubMed ID: 23387167
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  • 12. Validated reversed phase LC method for quantitative analysis of polymethoxyflavones in citrus peel extracts.
    Wang Z, Li S, Ferguson S, Goodnow R, Ho CT.
    J Sep Sci; 2008 Jan 09; 31(1):30-7. PubMed ID: 18095294
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  • 13. Fractionation of orange peel phenols in ultrafiltered molasses and mass balance studies of their antioxidant levels.
    Manthey JA.
    J Agric Food Chem; 2004 Dec 15; 52(25):7586-92. PubMed ID: 15675808
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  • 15. Determination of peroxide value of edible oils by FTIR spectroscopy with the use of the spectral reconstitution technique.
    Yu X, van de Voort FR, Sedman J.
    Talanta; 2007 Nov 30; 74(2):241-6. PubMed ID: 18371636
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  • 16. Preliminary study on application of mid infrared spectroscopy for the evaluation of the virgin olive oil "freshness".
    Sinelli N, Cosio MS, Gigliotti C, Casiraghi E.
    Anal Chim Acta; 2007 Aug 13; 598(1):128-34. PubMed ID: 17693316
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  • 17. Virgin and recycled engine oil differentiation: a spectroscopic study.
    Al-Ghouti MA, Al-Atoum L.
    J Environ Manage; 2009 Jan 13; 90(1):187-95. PubMed ID: 18083292
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  • 18. Nobiletin: efficient and large quantity isolation from orange peel extract.
    Li S, Yu H, Ho CT.
    Biomed Chromatogr; 2006 Jan 13; 20(1):133-8. PubMed ID: 15999338
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