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Journal Abstract Search

125 related items for PubMed ID: 16645934

  • 1. 1H HR-MAS NMR of carotenoids in aqueous samples and raw vegetables.
    Miglietta ML, Lamanna R.
    Magn Reson Chem; 2006 Jul; 44(7):675-85. PubMed ID: 16645934
    [Abstract] [Full Text] [Related]

  • 2. Structure determination of partially deuterated carotenoids from intrinsically labeled vegetables by HPLC-MS and 1H NMR.
    Putzbach K, Krucker M, Albert K, Grusak MA, Tang G, Dolnikowski GG.
    J Agric Food Chem; 2005 Feb 09; 53(3):671-7. PubMed ID: 15686418
    [Abstract] [Full Text] [Related]

  • 3. Beta-carotene bioavailability from differently processed carrot meals in human ileostomy volunteers.
    Livny O, Reifen R, Levy I, Madar Z, Faulks R, Southon S, Schwartz B.
    Eur J Nutr; 2003 Dec 09; 42(6):338-45. PubMed ID: 14673607
    [Abstract] [Full Text] [Related]

  • 4. Content and in-vitro accessibility of pro-vitamin A carotenoids from Sri Lankan cooked non-leafy vegetables and their estimated contribution to vitamin A requirement.
    Priyadarshani AM, Chandrika UG.
    Int J Food Sci Nutr; 2007 Dec 09; 58(8):659-67. PubMed ID: 17852483
    [Abstract] [Full Text] [Related]

  • 5. [Evaluation of beta-carotene bioavailability from selected vegetables grown by conventional and ecologic methods].
    Gronowska-Senger A, Dudek M, Pierzynowska J.
    Rocz Panstw Zakl Hig; 1997 Dec 09; 48(2):145-8. PubMed ID: 9381077
    [Abstract] [Full Text] [Related]

  • 6. [Is raw carrot the best source of beta carotene?].
    Saano V.
    Duodecim; 1991 Dec 09; 107(8):664-5. PubMed ID: 1364922
    [No Abstract] [Full Text] [Related]

  • 7. Determination of bioaccessibility of beta-carotene in vegetables by in vitro methods.
    Veda S, Kamath A, Platel K, Begum K, Srinivasan K.
    Mol Nutr Food Res; 2006 Nov 09; 50(11):1047-52. PubMed ID: 17054102
    [Abstract] [Full Text] [Related]

  • 8.
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  • 9. Hyphenation of capillary high-performance liquid chromatography to microcoil magnetic resonance spectroscopy--determination of various carotenoids in a small-sized spinach sample.
    Putzbach K, Krucker M, Grynbaum MD, Hentschel P, Webb AG, Albert K.
    J Pharm Biomed Anal; 2005 Aug 10; 38(5):910-7. PubMed ID: 16087051
    [Abstract] [Full Text] [Related]

  • 10. Estimation of carotenoid accessibility from carrots determined by an in vitro digestion method.
    Hedrén E, Diaz V, Svanberg U.
    Eur J Clin Nutr; 2002 May 10; 56(5):425-30. PubMed ID: 12001013
    [Abstract] [Full Text] [Related]

  • 11. Characterization of bixin by LC-MS and LC-NMR.
    Rehbein J, Dietrich B, Grynbaum MD, Hentschel P, Holtin K, Kuehnle M, Schuler P, Bayer M, Albert K.
    J Sep Sci; 2007 Oct 10; 30(15):2382-90. PubMed ID: 17763517
    [Abstract] [Full Text] [Related]

  • 12. Isolation of β-carotene, α-carotene and lutein from carrots by countercurrent chromatography with the solvent system modifier benzotrifluoride.
    Englert M, Hammann S, Vetter W.
    J Chromatogr A; 2015 Apr 03; 1388():119-25. PubMed ID: 25728658
    [Abstract] [Full Text] [Related]

  • 13. Effects of heating and illumination on trans-cis isomerization and degradation of beta-carotene and lutein in isolated spinach chloroplasts.
    Aman R, Schieber A, Carle R.
    J Agric Food Chem; 2005 Nov 30; 53(24):9512-8. PubMed ID: 16302770
    [Abstract] [Full Text] [Related]

  • 14. Voltammetric determination of β-carotene in raw vegetables and berries in Triton X100 media.
    Ziyatdinova G, Ziganshina E, Budnikov H.
    Talanta; 2012 Sep 15; 99():1024-9. PubMed ID: 22967657
    [Abstract] [Full Text] [Related]

  • 15. Peridinin as the major biological carotenoid quencher of singlet oxygen in marine algae Gonyaulax polyedra.
    Pinto E, Catalani LH, Lopes NP, Di Mascio P, Colepicolo P.
    Biochem Biophys Res Commun; 2000 Feb 16; 268(2):496-500. PubMed ID: 10679233
    [Abstract] [Full Text] [Related]

  • 16. Modulation of plasma all-trans retinoic acid concentrations by the consumption of carotenoid-rich vegetables.
    Rühl R, Bub A, Watzl B.
    Nutrition; 2008 Feb 16; 24(11-12):1224-6. PubMed ID: 18653315
    [Abstract] [Full Text] [Related]

  • 17. Quantitative analyses of beta-carotene and retinol in serum and feces in support of clinical bioavailability studies.
    Zhu D, Wang Y, Pang Y, Liu A, Guo J, Bouwman CA, West CE, van Breemen RB.
    Rapid Commun Mass Spectrom; 2006 Feb 16; 20(16):2427-32. PubMed ID: 16841362
    [Abstract] [Full Text] [Related]

  • 18. Neighborhood Deprivation is associated with lower levels of serum carotenoids among adults participating in the Third National Health and Nutrition Examination Survey.
    Stimpson JP, Nash AC, Ju H, Eschbach K.
    J Am Diet Assoc; 2007 Nov 16; 107(11):1895-902. PubMed ID: 17964308
    [Abstract] [Full Text] [Related]

  • 19. Parallel multireference configuration interaction calculations on mini-beta-carotenes and beta-carotene.
    Kleinschmidt M, Marian CM, Waletzke M, Grimme S.
    J Chem Phys; 2009 Jan 28; 130(4):044708. PubMed ID: 19191405
    [Abstract] [Full Text] [Related]

  • 20. On the structure of carotenoid iodine complexes.
    Lutnaes BF, Krane J, Liaaen-Jensen S.
    Org Biomol Chem; 2004 Oct 07; 2(19):2821-8. PubMed ID: 15455156
    [Abstract] [Full Text] [Related]

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