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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

176 related items for PubMed ID: 16647318

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  • 3. Measurement of wheat gluten and barley hordeins in contaminated oats from Europe, the United States and Canada by Sandwich R5 ELISA.
    Hernando A, Mujico JR, Mena MC, Lombardía M, Méndez E.
    Eur J Gastroenterol Hepatol; 2008 Jun; 20(6):545-54. PubMed ID: 18467914
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  • 6. Making oats safer for patients with coeliac disease.
    Dickey W.
    Eur J Gastroenterol Hepatol; 2008 Jun; 20(6):494-5. PubMed ID: 18467905
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  • 7. Development of a monoclonal antibody-based enzyme-linked immunosorbent assay to quantify soluble beta-glucans in oats and barley.
    Rampitsch C, Ames N, Storsley J, Marien L.
    J Agric Food Chem; 2003 Sep 24; 51(20):5882-7. PubMed ID: 13129289
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  • 8. [Oat products in gluten free diet].
    Lange E.
    Rocz Panstw Zakl Hig; 2007 Sep 24; 58(1):103-9. PubMed ID: 17711098
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  • 10. Oats and the gluten-free diet.
    Thompson T.
    J Am Diet Assoc; 2003 Mar 24; 103(3):376-9. PubMed ID: 12616264
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  • 11. Celiac disease, gluten-free diet, and oats.
    Fric P, Gabrovska D, Nevoral J.
    Nutr Rev; 2011 Feb 24; 69(2):107-15. PubMed ID: 21294744
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  • 12. The safe threshold for gluten contamination in gluten-free products. Can trace amounts be accepted in the treatment of coeliac disease?
    Collin P, Thorell L, Kaukinen K, Mäki M.
    Aliment Pharmacol Ther; 2004 Jun 15; 19(12):1277-83. PubMed ID: 15191509
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  • 14. Contaminated oats and other gluten-free foods in the United States.
    Thompson T.
    J Am Diet Assoc; 2005 Mar 15; 105(3):348; author reply 348-9. PubMed ID: 15746819
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  • 15. Ochratoxin A in Danish cereals 1986-1992 and daily intake by the Danish population.
    Jørgensen K, Rasmussen G, Thorup I.
    Food Addit Contam; 1996 Jan 15; 13(1):95-104. PubMed ID: 8647311
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  • 16. Gluten contamination of naturally gluten-free flours and starches used by Canadians with celiac disease.
    Koerner TB, Cleroux C, Poirier C, Cantin I, La Vieille S, Hayward S, Dubois S.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2013 Jan 15; 30(12):2017-21. PubMed ID: 24124879
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  • 17. How gluten-free is gluten-free, and what does this mean to coeliac patients?
    Mothes T, Stern M.
    Eur J Gastroenterol Hepatol; 2003 May 15; 15(5):461-3. PubMed ID: 12702900
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  • 18. Prospective study of clinical and histological safety of pure and uncontaminated Canadian oats in the management of celiac disease.
    Sey MS, Parfitt J, Gregor J.
    JPEN J Parenter Enteral Nutr; 2011 Jul 15; 35(4):459-64. PubMed ID: 21628610
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  • 19. Oats can diversify a gluten-free diet in celiac disease and dermatitis herpetiformis.
    Peräaho M, Collin P, Kaukinen K, Kekkonen L, Miettinen S, Mäki M.
    J Am Diet Assoc; 2004 Jul 15; 104(7):1148-50. PubMed ID: 15215774
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