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PUBMED FOR HANDHELDS

Journal Abstract Search


289 related items for PubMed ID: 16647335

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  • 4. Participants' comments on changes in the revised special supplemental nutrition program for women, infants, and children food packages: the Maryland food preference study.
    Black MM, Hurley KM, Oberlander SE, Hager ER, McGill AE, White NT, Quigg AM.
    J Am Diet Assoc; 2009 Jan; 109(1):116-23. PubMed ID: 19103331
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  • 5. Review of the nutritional implications of farmers' markets and community gardens: a call for evaluation and research efforts.
    McCormack LA, Laska MN, Larson NI, Story M.
    J Am Diet Assoc; 2010 Mar; 110(3):399-408. PubMed ID: 20184990
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  • 6. Commercial baby food consumption and dietary variety in a statewide sample of infants receiving benefits from the special supplemental nutrition program for women, infants, and children.
    Hurley KM, Black MM.
    J Am Diet Assoc; 2010 Oct; 110(10):1537-41. PubMed ID: 20869494
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  • 7. Farmers' market use among African-American women participating in the Special Supplemental Nutrition Program for Women, Infants, and Children.
    Racine EF, Smith Vaughn A, Laditka SB.
    J Am Diet Assoc; 2010 Mar; 110(3):441-6. PubMed ID: 20184995
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  • 9. Is price a barrier to eating more fruits and vegetables for low-income families?
    Cassady D, Jetter KM, Culp J.
    J Am Diet Assoc; 2007 Nov; 107(11):1909-15. PubMed ID: 17964310
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  • 18. Consumption of foods from the WIC food packages of Chinese prenatal patients on the US west coast.
    Horswill LJ, Yap C.
    J Am Diet Assoc; 1999 Dec; 99(12):1549-53. PubMed ID: 10608949
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  • 19. The farmers' market coupon program for low-income elders.
    Balsam A, Webber D, Oehlke B.
    J Nutr Elder; 1994 Dec; 13(4):35-42. PubMed ID: 7830223
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  • 20. Low-income young adults report increased variety in fruit and vegetable intake after a stage-tailored intervention.
    Do M, Kattelmann K, Boeckner L, Greene G, White A, Hoerr S, Horacek T, Lohse B, Phillips B, Nitzke S.
    Nutr Res; 2008 Aug; 28(8):517-22. PubMed ID: 19083454
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