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Journal Abstract Search


204 related items for PubMed ID: 16652187

  • 1. Garlic-derived organosulfides induce cytotoxicity, apoptosis, cell cycle arrest and oxidative stress in human colon carcinoma cell lines.
    Jakubíková J, Sedlák J.
    Neoplasma; 2006; 53(3):191-9. PubMed ID: 16652187
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  • 2. Apoptosis induction in human lung adenocarcinoma cells by oil-soluble allyl sulfides: triggers, pathways, and modulators.
    Wu XJ, Hu Y, Lamy E, Mersch-Sundermann V.
    Environ Mol Mutagen; 2009 Apr; 50(3):266-75. PubMed ID: 19197990
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  • 3. Allyl sulfides inhibit cell growth of skin cancer cells through induction of DNA damage mediated G2/M arrest and apoptosis.
    Wang HC, Yang JH, Hsieh SC, Sheen LY.
    J Agric Food Chem; 2010 Jun 09; 58(11):7096-103. PubMed ID: 20459099
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  • 4. Anticancer effects of diallyl trisulfide derived from garlic.
    Seki T, Hosono T, Hosono-Fukao T, Inada K, Tanaka R, Ogihara J, Ariga T.
    Asia Pac J Clin Nutr; 2008 Jun 09; 17 Suppl 1():249-52. PubMed ID: 18296348
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  • 5. Glutathione S-transferases of female A/J mouse lung and their induction by anticarcinogenic organosulfides from garlic.
    Hu X, Singh SV.
    Arch Biochem Biophys; 1997 Apr 15; 340(2):279-86. PubMed ID: 9143332
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  • 6. Diallyl sulfide, diallyl disulfide, and diallyl trisulfide inhibit migration and invasion in human colon cancer colo 205 cells through the inhibition of matrix metalloproteinase-2, -7, and -9 expressions.
    Lai KC, Hsu SC, Kuo CL, Yang JS, Ma CY, Lu HF, Tang NY, Hsia TC, Ho HC, Chung JG.
    Environ Toxicol; 2013 Sep 15; 28(9):479-88. PubMed ID: 21695758
    [Abstract] [Full Text] [Related]

  • 7. Molecular targets of cancer chemoprevention by garlic-derived organosulfides.
    Herman-Antosiewicz A, Powolny AA, Singh SV.
    Acta Pharmacol Sin; 2007 Sep 15; 28(9):1355-64. PubMed ID: 17723169
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  • 12. [Diallyl trisulfide induces apoptosis of human gastric cancer cell line MGC803 through caspase-3 pathway].
    Xiao XL, Peng J, Su Q, Xiang SL, Tang GH, Huang YS, Zhou XT.
    Ai Zheng; 2006 Oct 15; 25(10):1247-51. PubMed ID: 17059769
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  • 14. Effects of organosulfur compounds from garlic oil on the antioxidation system in rat liver and red blood cells.
    Wu CC, Sheen LY, Chen HW, Tsai SJ, Lii CK.
    Food Chem Toxicol; 2001 Jun 15; 39(6):563-9. PubMed ID: 11346486
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  • 15. Effects of different garlic-derived allyl sulfides on peroxidative processes and anaerobic sulfur metabolism in mouse liver.
    Iciek MB, Kowalczyk-Pachel D, Kwiecień I, Dudek MB.
    Phytother Res; 2012 Mar 15; 26(3):425-31. PubMed ID: 21815229
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  • 16. Anti-tumor effects of polybutylcyanoacrylate nanoparticles of diallyl trisulfide on orthotopic transplantation tumor model of hepatocellular carcinoma in BALB/c nude mice.
    Zhang ZM, Yang XY, Deng SH, Xu W, Gao HQ.
    Chin Med J (Engl); 2007 Aug 05; 120(15):1336-42. PubMed ID: 17711740
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  • 17. Regulation of oxidative stress-mediated apoptosis by diallyl sulfide in DMBA-exposed Swiss mice.
    Prasad S, Kalra N, Srivastava S, Shukla Y.
    Hum Exp Toxicol; 2008 Jan 05; 27(1):55-63. PubMed ID: 18480150
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