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Journal Abstract Search

222 related items for PubMed ID: 16670694

  • 1. Sugar-, acid- and phenol contents in apple cultivars from organic and integrated fruit cultivation.
    Hecke K, Herbinger K, Veberic R, Trobec M, Toplak H, Stampar F, Keppel H, Grill D.
    Eur J Clin Nutr; 2006 Sep; 60(9):1136-40. PubMed ID: 16670694
    [Abstract] [Full Text] [Related]

  • 2. Polyphenol levels and free radical scavenging activities of four apple cultivars from integrated and organic farming in different italian areas.
    Lamperi L, Chiuminatto U, Cincinelli A, Galvan P, Giordani E, Lepri L, Del Bubba M.
    J Agric Food Chem; 2008 Aug 13; 56(15):6536-46. PubMed ID: 18642842
    [Abstract] [Full Text] [Related]

  • 3. Three-year comparison of the polyphenol contents and antioxidant capacities in organically and conventionally produced apples ( Malus domestica Bork. Cultivar 'Golden Delicious').
    Stracke BA, Rüfer CE, Weibel FP, Bub A, Watzl B.
    J Agric Food Chem; 2009 Jun 10; 57(11):4598-605. PubMed ID: 19388640
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  • 4. Physical characters and antioxidant, sugar, and mineral nutrient contents in fruit from 29 apricot (Prunus armeniaca L.) cultivars and hybrids.
    Drogoudi PD, Vemmos S, Pantelidis G, Petri E, Tzoutzoukou C, Karayiannis I.
    J Agric Food Chem; 2008 Nov 26; 56(22):10754-60. PubMed ID: 18975966
    [Abstract] [Full Text] [Related]

  • 5. The influence of organic/integrated production on the content of phenolic compounds in apple leaves and fruits in four different varieties over a 2-year period.
    Mikulic Petkovsek M, Slatnar A, Stampar F, Veberic R.
    J Sci Food Agric; 2010 Nov 26; 90(14):2366-78. PubMed ID: 20662009
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  • 6. Polyphenolic compounds and antioxidant activity of new and old apple varieties.
    Wojdyło A, Oszmiański J, Laskowski P.
    J Agric Food Chem; 2008 Aug 13; 56(15):6520-30. PubMed ID: 18611028
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  • 9. Polyphenol profiles of apple juices.
    Kahle K, Kraus M, Richling E.
    Mol Nutr Food Res; 2005 Aug 13; 49(8):797-806. PubMed ID: 15991215
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  • 12. Influence of industrial and alternative farming systems on contents of sugars, organic acids, total phenolic content, and the antioxidant activity of red beet (Beta vulgaris L. ssp. vulgaris Rote Kugel).
    Bavec M, Turinek M, Grobelnik-Mlakar S, Slatnar A, Bavec F.
    J Agric Food Chem; 2010 Nov 24; 58(22):11825-31. PubMed ID: 20964342
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  • 13. Polyphenolic profiles of Basque cider apple cultivars and their technological properties.
    Alonso-Salces RM, Barranco A, Abad B, Berrueta LA, Gallo B, Vicente F.
    J Agric Food Chem; 2004 May 19; 52(10):2938-52. PubMed ID: 15137839
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  • 14. Phenolic composition, sugar contents and antioxidant activity of Tunisian sweet olive cultivar with regard to fruit ripening.
    Jemai H, Bouaziz M, Sayadi S.
    J Agric Food Chem; 2009 Apr 08; 57(7):2961-8. PubMed ID: 19334763
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  • 15. Cultivar and growing region determine the antioxidant polyphenolic concentration and composition of apples grown in New Zealand.
    McGhie TK, Hunt M, Barnett LE.
    J Agric Food Chem; 2005 Apr 20; 53(8):3065-70. PubMed ID: 15826060
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  • 16. Effect of different cultural systems on antioxidant capacity, phenolic content, and fruit quality of strawberries (Fragaria x aranassa Duch.).
    Wang SY, Millner P.
    J Agric Food Chem; 2009 Oct 28; 57(20):9651-7. PubMed ID: 20560628
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  • 17. Effect of Debagging Time on Pigment Patterns in the Peel and Sugar and Organic Acid Contents in the Pulp of 'Golden Delicious' and 'Qinguan' Apple Fruit at Mid and Late Stages of Development.
    Jing C, Ma C, Zhang J, Jing S, Jiang X, Yang Y, Zhao Z.
    PLoS One; 2016 Oct 28; 11(10):e0165050. PubMed ID: 27788164
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  • 18. Effects of organic and conventional cultivation methods on composition of eggplant fruits.
    Raigón MD, Rodríguez-Burruezo A, Prohens J.
    J Agric Food Chem; 2010 Jun 09; 58(11):6833-40. PubMed ID: 20443597
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  • 19. Long-term experiment with orchard floor management systems: influence on apple yield and chemical composition.
    Slatnar A, Licznar-Malanczuk M, Mikulic-Petkovsek M, Stampar F, Veberic R.
    J Agric Food Chem; 2014 May 07; 62(18):4095-103. PubMed ID: 24730550
    [Abstract] [Full Text] [Related]

  • 20. Apple juice composition: sugar, nonvolatile acid, and phenolic profiles.
    Lee HS, Wrolstad RE.
    J Assoc Off Anal Chem; 1988 May 07; 71(4):789-94. PubMed ID: 3417603
    [Abstract] [Full Text] [Related]

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