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Journal Abstract Search

3185 related items for PubMed ID: 16670695

  • 1. Effects of breakfast meal composition on second meal metabolic responses in adults with Type 2 diabetes mellitus.
    Clark CA, Gardiner J, McBurney MI, Anderson S, Weatherspoon LJ, Henry DN, Hord NG.
    Eur J Clin Nutr; 2006 Sep; 60(9):1122-9. PubMed ID: 16670695
    [Abstract] [Full Text] [Related]

  • 2. Effect of glycemic index on whole-body substrate oxidation in obese women.
    Díaz EO, Galgani JE, Aguirre CA, Atwater IJ, Burrows R.
    Int J Obes (Lond); 2005 Jan; 29(1):108-14. PubMed ID: 15505637
    [Abstract] [Full Text] [Related]

  • 3. Effect of meal sequence on postprandial lipid, glucose and insulin responses in young men.
    Burdge GC, Jones AE, Frye SM, Goodson L, Wootton SA.
    Eur J Clin Nutr; 2003 Dec; 57(12):1536-44. PubMed ID: 14647218
    [Abstract] [Full Text] [Related]

  • 4. Glycemic responses of oat bran products in type 2 diabetic patients.
    Tapola N, Karvonen H, Niskanen L, Mikola M, Sarkkinen E.
    Nutr Metab Cardiovasc Dis; 2005 Aug; 15(4):255-61. PubMed ID: 16054549
    [Abstract] [Full Text] [Related]

  • 5. Effects of GI vs content of cereal fibre of the evening meal on glucose tolerance at a subsequent standardized breakfast.
    Nilsson A, Ostman E, Preston T, Björck I.
    Eur J Clin Nutr; 2008 Jun; 62(6):712-20. PubMed ID: 17522615
    [Abstract] [Full Text] [Related]

  • 6. Controlled portions of presweetened cereals present no glycemic penalty in persons with insulin-dependent diabetes mellitus.
    Wheeler ML, Fineberg SE, Gibson R, Fineberg N.
    J Am Diet Assoc; 1996 May; 96(5):458-63. PubMed ID: 8621870
    [Abstract] [Full Text] [Related]

  • 7. Effects of GI and content of indigestible carbohydrates of cereal-based evening meals on glucose tolerance at a subsequent standardised breakfast.
    Nilsson A, Granfeldt Y, Ostman E, Preston T, Björck I.
    Eur J Clin Nutr; 2006 Sep; 60(9):1092-9. PubMed ID: 16523203
    [Abstract] [Full Text] [Related]

  • 8. A randomised four-intervention crossover study investigating the effect of carbohydrates on daytime profiles of insulin, glucose, non-esterified fatty acids and triacylglycerols in middle-aged men.
    Brynes AE, Mark Edwards C, Ghatei MA, Dornhorst A, Morgan LM, Bloom SR, Frost GS.
    Br J Nutr; 2003 Feb; 89(2):207-18. PubMed ID: 12575905
    [Abstract] [Full Text] [Related]

  • 9. Effects of meals with high soluble fibre, high amylose barley variant on glucose, insulin, satiety and thermic effect of food in healthy lean women.
    Keogh JB, Lau CW, Noakes M, Bowen J, Clifton PM.
    Eur J Clin Nutr; 2007 May; 61(5):597-604. PubMed ID: 17164830
    [Abstract] [Full Text] [Related]

  • 10. Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects.
    Ostman E, Granfeldt Y, Persson L, Björck I.
    Eur J Clin Nutr; 2005 Sep; 59(9):983-8. PubMed ID: 16015276
    [Abstract] [Full Text] [Related]

  • 11. Influence of the glycaemic index of an evening meal on substrate oxidation following breakfast and during exercise the next day in healthy women.
    Stevenson E, Williams C, Nute M, Humphrey L, Witard O.
    Eur J Clin Nutr; 2008 May; 62(5):608-16. PubMed ID: 17440522
    [Abstract] [Full Text] [Related]

  • 12. A high glycemic meal suppresses the postprandial leptin response in normal healthy adults.
    Barkoukis H, Marchetti CM, Nolan B, Sistrun SN, Krishnan RK, Kirwan JP.
    Ann Nutr Metab; 2007 May; 51(6):512-8. PubMed ID: 18073462
    [Abstract] [Full Text] [Related]

  • 13. Second meal effects of dietary calcium and vitamin D.
    Soares MJ, Chan She Ping-Delfos W.
    Eur J Clin Nutr; 2008 Jul; 62(7):872-8. PubMed ID: 17522603
    [Abstract] [Full Text] [Related]

  • 14. Glucose and insulin responses in healthy women after intake of composite meals containing cod-, milk-, and soy protein.
    von Post-Skagegård M, Vessby B, Karlström B.
    Eur J Clin Nutr; 2006 Aug; 60(8):949-54. PubMed ID: 16482075
    [Abstract] [Full Text] [Related]

  • 15. Reproducibility of a glycemic response to mixed meals in type 2 diabetes mellitus.
    Brillon DJ, Sison CP, Salbe AD, Poretsky L.
    Horm Metab Res; 2006 Aug; 38(8):536-42. PubMed ID: 16941281
    [Abstract] [Full Text] [Related]

  • 16. Effects of the glycemic index of breakfast on metabolic responses to brisk walking in females.
    Backhouse SH, Williams C, Stevenson E, Nute M.
    Eur J Clin Nutr; 2007 May; 61(5):590-6. PubMed ID: 17136034
    [Abstract] [Full Text] [Related]

  • 17. Meal frequency; does it determine postprandial lipaemia?
    Murphy MC, Chapman C, Lovegrove JA, Isherwood SG, Morgan LM, Wright JW, Williams CM.
    Eur J Clin Nutr; 1996 Aug; 50(8):491-7. PubMed ID: 8863008
    [Abstract] [Full Text] [Related]

  • 18. Oat bran concentrate bread products improve long-term control of diabetes: a pilot study.
    Pick ME, Hawrysh ZJ, Gee MI, Toth E, Garg ML, Hardin RT.
    J Am Diet Assoc; 1996 Dec; 96(12):1254-61. PubMed ID: 8948386
    [Abstract] [Full Text] [Related]

  • 19. Efficacy comparison between preprandial and postprandial insulin aspart administration with dose adjustment for unpredictable meal size.
    Jovanovic L, Giammattei J, Acquistapace M, Bornstein K, Sommermann E, Pettitt DJ.
    Clin Ther; 2004 Sep; 26(9):1492-7. PubMed ID: 15531011
    [Abstract] [Full Text] [Related]

  • 20. Humalog Mix25 offers better mealtime glycemic control in patients with type 1 or type 2 diabetes.
    Malone JK, Yang H, Woodworth JR, Huang J, Campaigne BN, Halle JP, Yale JF, Grossman LD.
    Diabetes Metab; 2000 Dec; 26(6):481-7. PubMed ID: 11173719
    [Abstract] [Full Text] [Related]

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