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PUBMED FOR HANDHELDS

Journal Abstract Search


3185 related items for PubMed ID: 16670695

  • 41. Effects of a beverage containing an enzymatically induced-viscosity dietary fiber, with or without fructose, on the postprandial glycemic response to a high glycemic index food in humans.
    Wolf BW, Wolever TM, Lai CS, Bolognesi C, Radmard R, Maharry KS, Garleb KA, Hertzler SR, Firkins JL.
    Eur J Clin Nutr; 2003 Sep; 57(9):1120-7. PubMed ID: 12947431
    [Abstract] [Full Text] [Related]

  • 42. Palatability and glucose, insulin and satiety responses of chickpea flour and extruded chickpea flour bread eaten as part of a breakfast.
    Johnson SK, Thomas SJ, Hall RS.
    Eur J Clin Nutr; 2005 Feb; 59(2):169-76. PubMed ID: 15483639
    [Abstract] [Full Text] [Related]

  • 43. The effects of fiber enrichment of pasta and fat content on gastric emptying, GLP-1, glucose, and insulin responses to a meal.
    Frost GS, Brynes AE, Dhillo WS, Bloom SR, McBurney MI.
    Eur J Clin Nutr; 2003 Feb; 57(2):293-8. PubMed ID: 12571662
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  • 44. Postprandial glucose response to Chinese foods in patients with type 2 diabetes.
    Chan EM, Cheng WM, Tiu SC, Wong LL.
    J Am Diet Assoc; 2004 Dec; 104(12):1854-8. PubMed ID: 15565080
    [Abstract] [Full Text] [Related]

  • 45. Hepatic fat is not associated with beta-cell function or postprandial free fatty acid response.
    Rijkelijkhuizen JM, Doesburg T, Girman CJ, Mari A, Rhodes T, Gastaldelli A, Nijpels G, Dekker JM.
    Metabolism; 2009 Feb; 58(2):196-203. PubMed ID: 19154952
    [Abstract] [Full Text] [Related]

  • 46. Lipid, glycemic, and insulin responses to meals rich in saturated, cis-monounsaturated, and polyunsaturated (n-3 and n-6) fatty acids in subjects with type 2 diabetes.
    Shah M, Adams-Huet B, Brinkley L, Grundy SM, Garg A.
    Diabetes Care; 2007 Dec; 30(12):2993-8. PubMed ID: 17804680
    [Abstract] [Full Text] [Related]

  • 47. Regular meal frequency creates more appropriate insulin sensitivity and lipid profiles compared with irregular meal frequency in healthy lean women.
    Farshchi HR, Taylor MA, Macdonald IA.
    Eur J Clin Nutr; 2004 Jul; 58(7):1071-7. PubMed ID: 15220950
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  • 48. Arabinoxylan consumption decreases postprandial serum glucose, serum insulin and plasma total ghrelin response in subjects with impaired glucose tolerance.
    Garcia AL, Otto B, Reich SC, Weickert MO, Steiniger J, Machowetz A, Rudovich NN, Möhlig M, Katz N, Speth M, Meuser F, Doerfer J, Zunft HJ, Pfeiffer AH, Koebnick C.
    Eur J Clin Nutr; 2007 Mar; 61(3):334-41. PubMed ID: 16988651
    [Abstract] [Full Text] [Related]

  • 49. Glycemic and insulinemic responses to energy bars of differing macronutrient composition in healthy adults.
    Hertzler SR, Kim Y.
    Med Sci Monit; 2003 Feb; 9(2):CR84-90. PubMed ID: 12601292
    [Abstract] [Full Text] [Related]

  • 50. The effects of diet differing in fat, carbohydrate, and fiber on carbohydrate and lipid metabolism in type II diabetes.
    O'Dea K, Traianedes K, Ireland P, Niall M, Sadler J, Hopper J, De Luise M.
    J Am Diet Assoc; 1989 Aug; 89(8):1076-86. PubMed ID: 2547860
    [Abstract] [Full Text] [Related]

  • 51. Consumption of both resistant starch and beta-glucan improves postprandial plasma glucose and insulin in women.
    Behall KM, Scholfield DJ, Hallfrisch JG, Liljeberg-Elmståhl HG.
    Diabetes Care; 2006 May; 29(5):976-81. PubMed ID: 16644623
    [Abstract] [Full Text] [Related]

  • 52. Insulin response and changes in composition of non-esterified fatty acids in blood plasma of middle-aged men following isoenergetic fatty and carbohydrate breakfasts.
    Frape DL, Williams NR, Carpenter KL, Freeman MA, Palmer CR, Fletcher RJ.
    Br J Nutr; 2000 Nov; 84(5):737-45. PubMed ID: 11177189
    [Abstract] [Full Text] [Related]

  • 53. Postprandial lipoprotein, glucose and insulin responses after two consecutive meals containing rapeseed oil, sunflower oil or palm oil with or without glucose at the first meal.
    Pedersen A, Marckmann P, Sandström B.
    Br J Nutr; 1999 Aug; 82(2):97-104. PubMed ID: 10743481
    [Abstract] [Full Text] [Related]

  • 54. Effects of four meals with different kinds of dietary fibre on glucose metabolism in healthy subjects and non-insulin-dependent diabetic patients.
    Karlström B, Vessby B, Asp NG, Ytterfors A.
    Eur J Clin Nutr; 1988 Jun; 42(6):519-26. PubMed ID: 2842146
    [Abstract] [Full Text] [Related]

  • 55. [Influence of short-term high-fat diet on glucose and lipid metabolism in male Han Chinese with type 2 diabetes mellitus].
    Li WH, Xiao XH, Yu K, Sun Q, Yang GH, Wang H, Ole S.
    Zhongguo Yi Xue Ke Xue Yuan Xue Bao; 2008 Aug; 30(4):509-15. PubMed ID: 18795630
    [Abstract] [Full Text] [Related]

  • 56. Exenatide: effect of injection time on postprandial glucose in patients with Type 2 diabetes.
    Linnebjerg H, Kothare PA, Skrivanek Z, de la Peña A, Atkins M, Ernest CS, Trautmann ME.
    Diabet Med; 2006 Mar; 23(3):240-5. PubMed ID: 16492205
    [Abstract] [Full Text] [Related]

  • 57. Effects of moderate and high glycemic index meals on metabolism and exercise performance.
    Kirwan JP, Cyr-Campbell D, Campbell WW, Scheiber J, Evans WJ.
    Metabolism; 2001 Jul; 50(7):849-55. PubMed ID: 11436193
    [Abstract] [Full Text] [Related]

  • 58. Consumption of caffeinated coffee and a high carbohydrate meal affects postprandial metabolism of a subsequent oral glucose tolerance test in young, healthy males.
    Moisey LL, Robinson LE, Graham TE.
    Br J Nutr; 2010 Mar; 103(6):833-41. PubMed ID: 19889241
    [Abstract] [Full Text] [Related]

  • 59. Effect of postprandial modulation of glucose availability: short- and long-term analysis.
    Nazare JA, de Rougemont A, Normand S, Sauvinet V, Sothier M, Vinoy S, Désage M, Laville M.
    Br J Nutr; 2010 May; 103(10):1461-70. PubMed ID: 20030904
    [Abstract] [Full Text] [Related]

  • 60. Postprandial lipemia after short-term variation in dietary fat and carbohydrate.
    Koutsari C, Malkova D, Hardman AE.
    Metabolism; 2000 Sep; 49(9):1150-5. PubMed ID: 11016896
    [Abstract] [Full Text] [Related]


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