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Journal Abstract Search

251 related items for PubMed ID: 16673770

  • 1. Meat quality evaluation of minimally aged broiler breast fillets from five commercial genetic strains.
    Mehaffey JM, Pradhan SP, Meullenet JF, Emmert JL, McKee SR, Owens CM.
    Poult Sci; 2006 May; 85(5):902-8. PubMed ID: 16673770
    [Abstract] [Full Text] [Related]

  • 2. Big-bird programs: Effect of strain, sex, and debone time on meat quality of broilers.
    Brewer VB, Kuttappan VA, Emmert JL, Meullenet JF, Owens CM.
    Poult Sci; 2012 Jan; 91(1):248-54. PubMed ID: 22184451
    [Abstract] [Full Text] [Related]

  • 3. Small bird programs: effect of phase-feeding, strain, sex, and debone time on meat quality of broilers.
    Brewer VB, Emmert JL, Meullenet JF, Owens CM.
    Poult Sci; 2012 Feb; 91(2):499-504. PubMed ID: 22252365
    [Abstract] [Full Text] [Related]

  • 4. Changes in tenderness, color, and water holding capacity of broiler breast meat during postdeboning aging.
    Lee YS, Owens CM, Meullenet JF.
    J Food Sci; 2009 Oct; 74(8):E449-54. PubMed ID: 19799666
    [Abstract] [Full Text] [Related]

  • 5. Research Note: Texture characteristics of wooden breast fillets deboned at different postmortem times.
    Tasoniero G, Bowker B, Zhuang H.
    Poult Sci; 2020 Aug; 99(8):4096-4099. PubMed ID: 32731997
    [Abstract] [Full Text] [Related]

  • 6. Effect of pre- and post-marination aging on meat quality attributes of early deboned (2 h postmortem) broiler breast fillets.
    Kuttappan VA, Gunsaulis VB, Mauromoustakos A, Meullenet JF, Owens CM.
    Poult Sci; 2016 Nov 01; 95(11):2690-2695. PubMed ID: 27389063
    [Abstract] [Full Text] [Related]

  • 7. Early postmortem carcass trim effects on the tenderness of broiler breast fillets.
    Castañeda MP, Hirschler EM, Sams AR.
    Poult Sci; 2005 Jun 01; 84(6):951-4. PubMed ID: 15971536
    [Abstract] [Full Text] [Related]

  • 8. The effect of holding temperature on live shrink, processing yield, and breast meat quality of broiler chickens.
    Petracci M, Fletcher DL, Northcutt JK.
    Poult Sci; 2001 May 01; 80(5):670-5. PubMed ID: 11372720
    [Abstract] [Full Text] [Related]

  • 9. Effect of 3 postmortem electrical stimulation treatments on the quality of early deboned broiler breast meat.
    Zhuang H, Savage EM, Lawrence K.
    Poult Sci; 2010 Aug 01; 89(8):1737-43. PubMed ID: 20634531
    [Abstract] [Full Text] [Related]

  • 10. Exudate Protein Composition and Meat Tenderness of Broiler Breast Fillets.
    Bowker B, Gamble G, Zhuang H.
    Poult Sci; 2016 Jan 01; 95(1):133-7. PubMed ID: 26574030
    [Abstract] [Full Text] [Related]

  • 11. Effects of high frequency electrical stunning and decapitation on early rigor development and meat quality of broiler breast meat.
    McNeal WD, Fletcher DL.
    Poult Sci; 2003 Aug 01; 82(8):1352-5. PubMed ID: 12943309
    [Abstract] [Full Text] [Related]

  • 12. Meat quality of broiler breast fillets with white striping and woody breast muscle myopathies.
    Tijare VV, Yang FL, Kuttappan VA, Alvarado CZ, Coon CN, Owens CM.
    Poult Sci; 2016 Sep 01; 95(9):2167-73. PubMed ID: 27081195
    [Abstract] [Full Text] [Related]

  • 13. Tenderness of broiler breast fillets from carcasses treated with electrical stimulation and extended chilling times.
    Zocchi C, Sams AR.
    Poult Sci; 1999 Mar 01; 78(3):495-8. PubMed ID: 10090280
    [Abstract] [Full Text] [Related]

  • 14. The effects of stunning amperage and deboning time on early rigor development and breast meat quality of broilers.
    Papinaho PA, Fletcher DL.
    Poult Sci; 1996 May 01; 75(5):672-6. PubMed ID: 8722917
    [Abstract] [Full Text] [Related]

  • 15. Changes in broiler breast fillet tenderness, water-holding capacity, and color attributes during long-term frozen storage.
    Lee YS, Saha A, Xiong R, Owens CM, Meullenet JF.
    J Food Sci; 2008 May 01; 73(4):E162-8. PubMed ID: 18460125
    [Abstract] [Full Text] [Related]

  • 16. Muscle metabolism and meat quality of Pectoralis from turkeys treated with postmortem electrical stimulation.
    Owens CM, Sams AR.
    Poult Sci; 1997 Jul 01; 76(7):1047-51. PubMed ID: 9200243
    [Abstract] [Full Text] [Related]

  • 17. The effects of low-atmosphere stunning and deboning time on broiler breast meat quality.
    Battula V, Schilling MW, Vizzier-Thaxton Y, Behrends JM, Williams JB, Schmidt TB.
    Poult Sci; 2008 Jun 01; 87(6):1202-10. PubMed ID: 18493012
    [Abstract] [Full Text] [Related]

  • 18. Meat quality attributes of male and female broilers from 4 commercial strains processed for 2 market programs.
    Maynard CJ, Jackson AR, Caldas-Cueva JP, Mauromoustakos A, Kidd MT, Rochell SJ, Owens CM.
    Poult Sci; 2023 May 01; 102(5):102570. PubMed ID: 36921550
    [Abstract] [Full Text] [Related]

  • 19. Variation and Pearson correlation coefficients of Warner-Bratzler shear force measurements within broiler breast fillets.
    Zhuang H, Savage EM.
    Poult Sci; 2009 Jan 01; 88(1):214-20. PubMed ID: 19096076
    [Abstract] [Full Text] [Related]

  • 20. Early postmortem injection and tumble marination effects on broiler breast meat tenderness.
    Alvarado CZ, Sams AR.
    Poult Sci; 2004 Jun 01; 83(6):1035-8. PubMed ID: 15206633
    [Abstract] [Full Text] [Related]

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