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454 related items for PubMed ID: 16676376
21. Salmonella surveillance and control at post-harvest in the Belgian pork meat chain. Delhalle L, Saegerman C, Farnir F, Korsak N, Maes D, Messens W, De Sadeleer L, De Zutter L, Daube G. Food Microbiol; 2009 May; 26(3):265-71. PubMed ID: 19269567 [Abstract] [Full Text] [Related]
22. Risk profiles of pork and poultry meat and risk ratings of various pathogen/product combinations. Mataragas M, Skandamis PN, Drosinos EH. Int J Food Microbiol; 2008 Aug 15; 126(1-2):1-12. PubMed ID: 18602180 [Abstract] [Full Text] [Related]
23. Relationships between the density of different indicator organisms on sheep and beef carcasses and in frozen beef and sheep meat. Jordan D, Phillips D, Sumner J, Morris S, Jenson I. J Appl Microbiol; 2007 Jan 15; 102(1):57-64. PubMed ID: 17184320 [Abstract] [Full Text] [Related]
24. Bacterial pathogens recovered from vegetables irrigated by wastewater in Morocco. Ibenyassine K, Mhand RA, Karamoko Y, Anajjar B, Chouibani MM, Ennaji M. J Environ Health; 2007 Jun 15; 69(10):47-51. PubMed ID: 17583296 [Abstract] [Full Text] [Related]
25. Prevalence and challenge tests of Listeria monocytogenes in Belgian produced and retailed mayonnaise-based deli-salads, cooked meat products and smoked fish between 2005 and 2007. Uyttendaele M, Busschaert P, Valero A, Geeraerd AH, Vermeulen A, Jacxsens L, Goh KK, De Loy A, Van Impe JF, Devlieghere F. Int J Food Microbiol; 2009 Jul 31; 133(1-2):94-104. PubMed ID: 19515447 [Abstract] [Full Text] [Related]
26. Tunisian Salvia officinalis L. and Schinus molle L. essential oils: their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meat. Hayouni el A, Chraief I, Abedrabba M, Bouix M, Leveau JY, Mohammed H, Hamdi M. Int J Food Microbiol; 2008 Jul 31; 125(3):242-51. PubMed ID: 18511141 [Abstract] [Full Text] [Related]
27. Foodborne pathogens and microbiological characteristics of raw milk soft cheese produced and on retail sale in Brazil. Moraes PM, Viçosa GN, Yamazi AK, Ortolani MB, Nero LA. Foodborne Pathog Dis; 2009 Mar 31; 6(2):245-9. PubMed ID: 19099356 [Abstract] [Full Text] [Related]
28. Microbial ecology of food contact surfaces and products of small-scale facilities producing traditional sausages. Gounadaki AS, Skandamis PN, Drosinos EH, Nychas GJ. Food Microbiol; 2008 Apr 31; 25(2):313-23. PubMed ID: 18206774 [Abstract] [Full Text] [Related]
29. [Microbiological quality of fresh and stored ground meat from commercial production]. Klein G, Louwers J. Berl Munch Tierarztl Wochenschr; 1994 Nov 31; 107(11):361-7. PubMed ID: 7872944 [Abstract] [Full Text] [Related]
30. Impact of nitrite on detection of Listeria monocytogenes in selected ready-to-eat (RTE) meat and seafood products. Nyachuba DG, Donnelly CW, Howard AB. J Food Sci; 2007 Sep 31; 72(7):M267-75. PubMed ID: 17995651 [Abstract] [Full Text] [Related]
31. Survey on the Listeria contamination of ready-to-eat food products and household environments in Vienna, Austria. Wagner M, Auer B, Trittremmel C, Hein I, Schoder D. Zoonoses Public Health; 2007 Sep 31; 54(1):16-22. PubMed ID: 17359442 [Abstract] [Full Text] [Related]
32. A 3-year hygiene and safety monitoring of a meat processing plant which uses raw materials of global origin. Manios SG, Grivokostopoulos NC, Bikouli VC, Doultsos DA, Zilelidou EA, Gialitaki MA, Skandamis PN. Int J Food Microbiol; 2015 Sep 16; 209():60-9. PubMed ID: 25600954 [Abstract] [Full Text] [Related]
33. Microbiological survey of prepackaged pâté and ham in New Zealand. Wong TL, Carey-Smith GV, Hollis L, Hudson JA. Lett Appl Microbiol; 2005 Sep 16; 41(2):106-11. PubMed ID: 16033505 [Abstract] [Full Text] [Related]
34. Can the high levels of human verocytotoxigenic Escherichia coli O157 infection in rural areas of NE Scotland be explained by consumption of contaminated meat? Solecki O, MacRae M, Ogden I, Strachan N. J Appl Microbiol; 2007 Dec 16; 103(6):2616-21. PubMed ID: 18045444 [Abstract] [Full Text] [Related]
35. Microbiological detection of bacteria in animal products seized in baggage of international air passengers to Brazil. de Melo CB, de Sá ME, Sabino VM, de Fatima Boechat-Fernandes M, Santiago MT, Schwingel FF, Freitas C, Magioli CA, Cabral-Pinto S, McManus C, Seixas L. Prev Vet Med; 2015 Jan 01; 118(1):22-7. PubMed ID: 25466683 [Abstract] [Full Text] [Related]
36. Microbiology of fresh and restructured lamb meat: a review. al-Sheddy IA, Fung DY, Kastner CL. Crit Rev Microbiol; 1995 Jan 01; 21(1):31-52. PubMed ID: 7576150 [Abstract] [Full Text] [Related]
37. Inactivation of Escherichia coli, Listeria monocytogenes and Yersinia enterocolitica in fermented sausages during maturation/storage. Lindqvist R, Lindblad M. Int J Food Microbiol; 2009 Jan 31; 129(1):59-67. PubMed ID: 19064299 [Abstract] [Full Text] [Related]
38. Carriage of four bacterial pathogens by beef cattle in Northern Ireland at time of slaughter. Madden RH, Murray KA, Gilmour A. Lett Appl Microbiol; 2007 Feb 31; 44(2):115-9. PubMed ID: 17257247 [Abstract] [Full Text] [Related]
39. Prevalence and lineages of Listeria monocytogenes in Chinese food products. Zhou X, Jiao X. Lett Appl Microbiol; 2006 Nov 31; 43(5):554-9. PubMed ID: 17032231 [Abstract] [Full Text] [Related]
40. Assessment of levels of bacterial contamination of large wild game meat in Europe. Membré JM, Laroche M, Magras C. Food Microbiol; 2011 Aug 31; 28(5):1072-9. PubMed ID: 21569954 [Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]