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Journal Abstract Search

229 related items for PubMed ID: 16690149

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  • 4. Digestion of DNA regions to discriminate ochratoxigenic and non-ochratoxigenic strains in the Aspergillus niger aggregate.
    Zanzotto A, Burruano S, Marciano P.
    Int J Food Microbiol; 2006 Jul 15; 110(2):155-9. PubMed ID: 16735072
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  • 5. An ITS-RFLP method to identify black Aspergillus isolates responsible for OTA contamination in grapes and wine.
    Martínez-Culebras PV, Ramón D.
    Int J Food Microbiol; 2007 Jan 25; 113(2):147-53. PubMed ID: 16870292
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  • 6. Study of the phenotypic and genotypic biodiversity of potentially ochratoxigenic black aspergilli isolated from grapes.
    Dachoupakan C, Ratomahenina R, Martinez V, Guiraud JP, Baccou JC, Schorr-Galindo S.
    Int J Food Microbiol; 2009 Jun 01; 132(1):14-23. PubMed ID: 19386377
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  • 7. DNA-based characterization of ochratoxin-A-producing and non-producing Aspergillus carbonarius strains from grapes.
    Bau M, Castellá G, Bragulat MR, Cabañes FJ.
    Res Microbiol; 2005 Apr 01; 156(3):375-81. PubMed ID: 15808942
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  • 8. Molecular characterization of the black Aspergillus isolates responsible for ochratoxin A contamination in grapes and wine in relation to taxonomy of Aspergillus section Nigri.
    Martínez-Culebras PV, Crespo-Sempere A, Sánchez-Hervás M, Elizaquivel P, Aznar R, Ramón D.
    Int J Food Microbiol; 2009 Jun 01; 132(1):33-41. PubMed ID: 19401261
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  • 9. Effect of water activity on ochratoxin A production by Aspergillus niger aggregate species.
    Esteban A, Abarca ML, Bragulat MR, Cabañes FJ.
    Int J Food Microbiol; 2006 Apr 25; 108(2):188-95. PubMed ID: 16443301
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  • 10. Effect of gentian violet on the growth of the N and T RFLP types of the Aspergillus niger aggregate.
    Bragulat MR, Cabañes FJ.
    J Microbiol Methods; 2008 Sep 25; 75(1):81-5. PubMed ID: 18571752
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  • 12. Occurrence of ochratoxin A producing fungi in wine and table grapes in Israel.
    Guzev L, Danshin A, Ziv S, Lichter A.
    Int J Food Microbiol; 2006 Sep 01; 111 Suppl 1():S67-71. PubMed ID: 16698103
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  • 17. Ochratoxigenic species from Spanish wine grapes.
    Bau M, Bragulat MR, Abarca ML, Minguez S, Cabañes FJ.
    Int J Food Microbiol; 2005 Feb 01; 98(2):125-30. PubMed ID: 15681040
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  • 18. Ochratoxigenic Aspergillus species on grapes from Chilean vineyards and Aspergillus threshold levels on grapes.
    Díaz GA, Torres R, Vega M, Latorre BA.
    Int J Food Microbiol; 2009 Jul 31; 133(1-2):195-9. PubMed ID: 19464066
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  • 20. Ochratoxin A-producing fungi from grapes intended for liqueur wine production.
    Gómez C, Bragulat MR, Abarca ML, Mínguez S, Cabañes FJ.
    Food Microbiol; 2006 Sep 31; 23(6):541-5. PubMed ID: 16943049
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