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Journal Abstract Search

229 related items for PubMed ID: 16690149

  • 21. Effect of intra and interspecific interaction on OTA production by A. section Nigri in grapes during dehydration.
    Valero A, Oliván S, Marín S, Sanchis V, Ramos AJ.
    Food Microbiol; 2007 May; 24(3):254-9. PubMed ID: 17188203
    [Abstract] [Full Text] [Related]

  • 22. Simultaneous detection of the main black aspergilli responsible for ochratoxin A (OTA) contamination in grapes by multiplex real-time polymerase chain reaction.
    Selma MV, Martínez-Culebras PV, Elizaquível P, Aznar R.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Feb; 26(2):180-8. PubMed ID: 19680888
    [Abstract] [Full Text] [Related]

  • 23. Ochratoxin A and ochratoxigenic Aspergillus species in Argentinean wine grapes cultivated under organic and non-organic systems.
    Ponsone ML, Combina M, Dalcero A, Chulze S.
    Int J Food Microbiol; 2007 Mar 10; 114(2):131-5. PubMed ID: 17196283
    [Abstract] [Full Text] [Related]

  • 24. Water and temperature relations of growth and ochratoxin A production by Aspergillus carbonarius strains from grapes in Europe and Israel.
    Mitchell D, Parra R, Aldred D, Magan N.
    J Appl Microbiol; 2004 Mar 10; 97(2):439-45. PubMed ID: 15239712
    [Abstract] [Full Text] [Related]

  • 25. Black aspergilli and ochratoxin A production in French vineyards.
    Bejaoui H, Mathieu F, Taillandier P, Lebrihi A.
    Int J Food Microbiol; 2006 Sep 01; 111 Suppl 1():S46-52. PubMed ID: 16698102
    [Abstract] [Full Text] [Related]

  • 26. Ochratoxin A production and amplified fragment length polymorphism analysis of Aspergillus carbonarius, Aspergillus tubingensis, and Aspergillus niger strains isolated from grapes in Italy.
    Perrone G, Mulè G, Susca A, Battilani P, Pietri A, Logrieco A.
    Appl Environ Microbiol; 2006 Jan 01; 72(1):680-5. PubMed ID: 16391107
    [Abstract] [Full Text] [Related]

  • 27. Utility of microsatellite markers and amplified fragment length polymorphism in the study of potentially ochratoxigenic black aspergilli.
    Esteban A, Leong SL, Hocking AD, Abarca ML, Cabañes FJ, Tran-Dinh N.
    Curr Microbiol; 2008 Oct 01; 57(4):348-55. PubMed ID: 18668289
    [Abstract] [Full Text] [Related]

  • 28. Ochratoxin A occurrence and formation in Portuguese wine grapes at various stages of maturation.
    Serra R, Mendonça C, Venâncio A.
    Int J Food Microbiol; 2006 Sep 01; 111 Suppl 1():S35-9. PubMed ID: 16707182
    [Abstract] [Full Text] [Related]

  • 29. Fungal microflora and ochratoxin a risk in French vineyards.
    Sage L, Garon D, Seigle-Murandi F.
    J Agric Food Chem; 2004 Sep 08; 52(18):5764-8. PubMed ID: 15373422
    [Abstract] [Full Text] [Related]

  • 30. Aspergillus species producing ochratoxin A: isolation from vineyard soils and infection of Semillon bunches in Australia.
    Leong SL, Hocking AD, Scott ES.
    J Appl Microbiol; 2007 Jan 08; 102(1):124-33. PubMed ID: 17184327
    [Abstract] [Full Text] [Related]

  • 31. Distribution of ochratoxin A producing strains in the A. niger aggregate.
    Accensi F, Abarca ML, Cano J, Figuera L, Cabañes FJ.
    Antonie Van Leeuwenhoek; 2001 Sep 08; 79(3-4):365-70. PubMed ID: 11816981
    [Abstract] [Full Text] [Related]

  • 32. A cDNA-AFLP approach to study ochratoxin A production in Aspergillus carbonarius.
    Botton A, Ferrigo D, Scopel C, Causin R, Bonghi C, Ramina A.
    Int J Food Microbiol; 2008 Sep 30; 127(1-2):105-15. PubMed ID: 18718689
    [Abstract] [Full Text] [Related]

  • 33. Fumonisin B(2) production by Aspergillus niger from grapes and natural occurrence in must.
    Logrieco A, Ferracane R, Haidukowsky M, Cozzi G, Visconti A, Ritieni A.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Nov 30; 26(11):1495-500. PubMed ID: 19742356
    [Abstract] [Full Text] [Related]

  • 34. Targeting a polyketide synthase gene for Aspergillus carbonarius quantification and ochratoxin A assessment in grapes using real-time PCR.
    Atoui A, Mathieu F, Lebrihi A.
    Int J Food Microbiol; 2007 Apr 20; 115(3):313-8. PubMed ID: 17291614
    [Abstract] [Full Text] [Related]

  • 35. Mycotoxin-producing and other fungi isolated from grapes for wine production, with particular emphasis on ochratoxin A.
    Serra R, Braga A, Venâncio A.
    Res Microbiol; 2005 May 20; 156(4):515-21. PubMed ID: 15862450
    [Abstract] [Full Text] [Related]

  • 36. Biodegradation of ochratoxin A by Aspergillus section Nigri species isolated from French grapes: a potential means of ochratoxin A decontamination in grape juices and musts.
    Bejaoui H, Mathieu F, Taillandier P, Lebrihi A.
    FEMS Microbiol Lett; 2006 Feb 20; 255(2):203-8. PubMed ID: 16448496
    [Abstract] [Full Text] [Related]

  • 37. Study of Spanish grape mycobiota and ochratoxin A production by Isolates of Aspergillus tubingensis and other members of Aspergillus section Nigri.
    Medina A, Mateo R, López-Ocaña L, Valle-Algarra FM, Jiménez M.
    Appl Environ Microbiol; 2005 Aug 20; 71(8):4696-702. PubMed ID: 16085865
    [Abstract] [Full Text] [Related]

  • 38. Occurrence of ochratoxin A- and aflatoxin B1-producing fungi in Lebanese grapes and ochratoxin a content in musts and finished wines during 2004.
    El Khoury A, Rizk T, Lteif R, Azouri H, Delia ML, Lebrihi A.
    J Agric Food Chem; 2006 Nov 15; 54(23):8977-82. PubMed ID: 17090150
    [Abstract] [Full Text] [Related]

  • 39. Ochratoxin A-producing strains of Penicillium spp. isolated from grapes used for the production of "passito" wines.
    Torelli E, Firrao G, Locci R, Gobbi E.
    Int J Food Microbiol; 2006 Feb 15; 106(3):307-12. PubMed ID: 16246444
    [Abstract] [Full Text] [Related]

  • 40. Effect of Lobesia botrana damages on black aspergilli rot and ochratoxin A content in grapes.
    Cozzi G, Pascale M, Perrone G, Visconti A, Logrieco A.
    Int J Food Microbiol; 2006 Sep 01; 111 Suppl 1():S88-92. PubMed ID: 16707181
    [Abstract] [Full Text] [Related]

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