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176 related items for PubMed ID: 16690190

  • 1. Antidiabetic effect of garlic oil but not diallyl disulfide in rats with streptozotocin-induced diabetes.
    Liu CT, Wong PL, Lii CK, Hse H, Sheen LY.
    Food Chem Toxicol; 2006 Aug; 44(8):1377-84. PubMed ID: 16690190
    [Abstract] [Full Text] [Related]

  • 2. Effects of garlic oil and diallyl trisulfide on glycemic control in diabetic rats.
    Liu CT, Hse H, Lii CK, Chen PS, Sheen LY.
    Eur J Pharmacol; 2005 Jun 01; 516(2):165-73. PubMed ID: 15936752
    [Abstract] [Full Text] [Related]

  • 3. Effects of garlic oil and two of its major organosulfur compounds, diallyl disulfide and diallyl trisulfide, on intestinal damage in rats injected with endotoxin.
    Chiang YH, Jen LN, Su HY, Lii CK, Sheen LY, Liu CT.
    Toxicol Appl Pharmacol; 2006 May 15; 213(1):46-54. PubMed ID: 16274720
    [Abstract] [Full Text] [Related]

  • 4. Diallyl trisulfide and diallyl disulfide ameliorate cardiac dysfunction by suppressing apoptotic and enhancing survival pathways in experimental diabetic rats.
    Huang YT, Yao CH, Way CL, Lee KW, Tsai CY, Ou HC, Kuo WW.
    J Appl Physiol (1985); 2013 Feb 15; 114(3):402-10. PubMed ID: 23139364
    [Abstract] [Full Text] [Related]

  • 5. Effects of organosulfur compounds from garlic oil on the antioxidation system in rat liver and red blood cells.
    Wu CC, Sheen LY, Chen HW, Tsai SJ, Lii CK.
    Food Chem Toxicol; 2001 Jun 15; 39(6):563-9. PubMed ID: 11346486
    [Abstract] [Full Text] [Related]

  • 6. Differential effects of garlic oil and its three major organosulfur components on the hepatic detoxification system in rats.
    Wu CC, Sheen LY, Chen HW, Kuo WW, Tsai SJ, Lii CK.
    J Agric Food Chem; 2002 Jan 16; 50(2):378-83. PubMed ID: 11782211
    [Abstract] [Full Text] [Related]

  • 7. Effects of garlic oil and its organosulfur compounds on the activities of hepatic drug-metabolizing and antioxidant enzymes in rats fed high- and low-fat diets.
    Sheen LY, Chen HW, Kung YL, Liu CT, Lii CK.
    Nutr Cancer; 1999 Jan 16; 35(2):160-6. PubMed ID: 10693170
    [Abstract] [Full Text] [Related]

  • 8. Orally administered allyl sulfides from garlic ameliorate murine colitis.
    Fasolino I, Izzo AA, Clavel T, Romano B, Haller D, Borrelli F.
    Mol Nutr Food Res; 2015 Mar 16; 59(3):434-42. PubMed ID: 25488545
    [Abstract] [Full Text] [Related]

  • 9. Two diallyl sulphides derived from garlic inhibit meticillin-resistant Staphylococcus aureus infection in diabetic mice.
    Tsao SM, Liu WH, Yin MC.
    J Med Microbiol; 2007 Jun 16; 56(Pt 6):803-808. PubMed ID: 17510266
    [Abstract] [Full Text] [Related]

  • 10. The antidiabetic effect of onion and garlic in experimental diabetic rats: meta-analysis.
    Kook S, Kim GH, Choi K.
    J Med Food; 2009 Jun 16; 12(3):552-60. PubMed ID: 19627203
    [Abstract] [Full Text] [Related]

  • 11. Preventive Effect of Garlic Oil and Its Organosulfur Component Diallyl-Disulfide on Cigarette Smoke-Induced Airway Inflammation in Mice.
    Ko JW, Jeong SH, Kwon HJ, Shin NR, Seo YS, Kim JC, Shin IS, Kim JS.
    Nutrients; 2018 Nov 04; 10(11):. PubMed ID: 30400352
    [Abstract] [Full Text] [Related]

  • 12. Hypoglycaemic activity and molecular mechanisms of Caesalpinia ferrea Martius bark extract on streptozotocin-induced diabetes in Wistar rats.
    Vasconcelos CF, Maranhão HM, Batista TM, Carneiro EM, Ferreira F, Costa J, Soares LA, Sá MD, Souza TP, Wanderley AG.
    J Ethnopharmacol; 2011 Oct 11; 137(3):1533-41. PubMed ID: 21911047
    [Abstract] [Full Text] [Related]

  • 13. Mechanisms of protection against aflatoxin B(1) genotoxicity in rats treated by organosulfur compounds from garlic.
    Guyonnet D, Belloir C, Suschetet M, Siess MH, Le Bon AM.
    Carcinogenesis; 2002 Aug 11; 23(8):1335-41. PubMed ID: 12151352
    [Abstract] [Full Text] [Related]

  • 14. The effects of allyl sulfides on the induction of phase II detoxification enzymes and liver injury by carbon tetrachloride.
    Fukao T, Hosono T, Misawa S, Seki T, Ariga T.
    Food Chem Toxicol; 2004 May 11; 42(5):743-9. PubMed ID: 15046820
    [Abstract] [Full Text] [Related]

  • 15. Dose-dependent effects of diallyl disulfide on plasma glucose and free fatty acid levels in rats.
    Hashizume Y, Shirato K, Sato S, Matsumoto A, Tachiyashiki K, Imaizumi K.
    J Toxicol Sci; 2013 May 11; 38(6):879-84. PubMed ID: 24213007
    [Abstract] [Full Text] [Related]

  • 16. Diallyl disulfide and diallyl trisulfide up-regulate the expression of the pi class of glutathione S-transferase via an AP-1-dependent pathway.
    Tsai CW, Chen HW, Yang JJ, Sheen LY, Lii CK.
    J Agric Food Chem; 2007 Feb 07; 55(3):1019-26. PubMed ID: 17263507
    [Abstract] [Full Text] [Related]

  • 17. Antioxidant effects of diallyl trisulfide on high glucose-induced apoptosis are mediated by the PI3K/Akt-dependent activation of Nrf2 in cardiomyocytes.
    Tsai CY, Wang CC, Lai TY, Tsu HN, Wang CH, Liang HY, Kuo WW.
    Int J Cardiol; 2013 Sep 30; 168(2):1286-97. PubMed ID: 23453443
    [Abstract] [Full Text] [Related]

  • 18. Garlic diallyl disulfide and diallyl trisulfide mitigates effects of pro-oxidant induced cellular stress and has immune modulatory function in LPS-stimulated porcine epithelial cells.
    Horn N, Miller G, Ajuwon KM, Adeola O.
    J Anim Sci; 2017 Sep 30; 95(9):4045-4051. PubMed ID: 28992023
    [Abstract] [Full Text] [Related]

  • 19. Modulation of rat hepatic cytochrome P-450 activity by garlic organosulfur compounds.
    Reicks MM, Crankshaw DL.
    Nutr Cancer; 1996 Sep 30; 25(3):241-8. PubMed ID: 8771567
    [Abstract] [Full Text] [Related]

  • 20. Garlic allyl sulfides display differential modulation of rat cytochrome P450 2B1 and the placental form glutathione S-transferase in various organs.
    Lii CK, Tsai CW, Wu CC.
    J Agric Food Chem; 2006 Jul 12; 54(14):5191-6. PubMed ID: 16819934
    [Abstract] [Full Text] [Related]

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