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Journal Abstract Search

532 related items for PubMed ID: 16696676

  • 1. Dynamic modeling of Listeria monocytogenes growth in pasteurized milk.
    Xanthiakos K, Simos D, Angelidis AS, Nychas GJ, Koutsoumanis K.
    J Appl Microbiol; 2006 Jun; 100(6):1289-98. PubMed ID: 16696676
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  • 4. Use of mild-heat treatment following high-pressure processing to prevent recovery of pressure-injured Listeria monocytogenes in milk.
    Koseki S, Mizuno Y, Yamamoto K.
    Food Microbiol; 2008 Apr; 25(2):288-93. PubMed ID: 18206771
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  • 5. The effect of micro-architectural structure of cabbage substratum and or background bacterial flora on the growth of Listeria monocytogenes.
    Ongeng D, Ryckeboer J, Vermeulen A, Devlieghere F.
    Int J Food Microbiol; 2007 Nov 01; 119(3):291-9. PubMed ID: 17910986
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  • 9. Dynamic modeling of Listeria monocytogenes growth in pasteurized vanilla cream after postprocessing contamination.
    Panagou EZ, Nychas GJ.
    J Food Prot; 2008 Sep 01; 71(9):1828-34. PubMed ID: 18810866
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  • 13. Loss of viability of Listeria monocytogenes in contaminated processed cheese during storage at 4, 12 and 22 degrees C.
    Angelidis AS, Boutsiouki P, Papageorgiou DK.
    Food Microbiol; 2010 Sep 01; 27(6):809-18. PubMed ID: 20630324
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  • 14. Modeling the lag phase and growth rate of Listeria monocytogenes in ground ham containing sodium lactate and sodium diacetate at various storage temperatures.
    Hwang CA, Tamplin ML.
    J Food Sci; 2007 Sep 01; 72(7):M246-53. PubMed ID: 17995648
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  • 15. The effects of growth temperature and growth phase on the inactivation of Listeria monocytogenes in whole milk subject to high pressure processing.
    Hayman MM, Anantheswaran RC, Knabel SJ.
    Int J Food Microbiol; 2007 Apr 10; 115(2):220-6. PubMed ID: 17173999
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  • 16. A predictive model for the influence of food components on survival of Listeria monocytogenes LM 54004 under high hydrostatic pressure and mild heat conditions.
    Gao YL, Ju XR, Wu-Ding.
    Int J Food Microbiol; 2007 Jul 15; 117(3):287-94. PubMed ID: 17537535
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  • 18. Development and validation of a predictive model for Listeria monocytogenes Scott A as a function of temperature, pH, and commercial mixture of potassium lactate and sodium diacetate.
    Abou-Zeid KA, Oscar TP, Schwarz JG, Hashem FM, Whiting RC, Yoon K.
    J Microbiol Biotechnol; 2009 Jul 15; 19(7):718-26. PubMed ID: 19652521
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  • 19. Statistical analysis of inactivation of Listeria monocytogenes subjected to high hydrostatic pressure and heat in milk buffer.
    Gao YL, Ju XR, Jiang HH.
    Appl Microbiol Biotechnol; 2006 May 15; 70(6):670-8. PubMed ID: 16158281
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  • 20. Modeling the growth characteristics of Listeria monocytogenes and native microflora in smoked salmon.
    Hwang CA, Sheen S.
    J Food Sci; 2009 Apr 15; 74(3):M125-30. PubMed ID: 19397728
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