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Journal Abstract Search

237 related items for PubMed ID: 16697479

  • 1. Development of a quantitative real-time PCR assay for the detection of Aspergillus carbonarius in grapes.
    Mulè G, Susca A, Logrieco A, Stea G, Visconti A.
    Int J Food Microbiol; 2006 Sep 01; 111 Suppl 1():S28-34. PubMed ID: 16697479
    [Abstract] [Full Text] [Related]

  • 2. Real-time PCR based procedures for detection and quantification of Aspergillus carbonarius in wine grapes.
    Selma MV, Martínez-Culebras PV, Aznar R.
    Int J Food Microbiol; 2008 Feb 29; 122(1-2):126-34. PubMed ID: 18160163
    [Abstract] [Full Text] [Related]

  • 3. Targeting a polyketide synthase gene for Aspergillus carbonarius quantification and ochratoxin A assessment in grapes using real-time PCR.
    Atoui A, Mathieu F, Lebrihi A.
    Int J Food Microbiol; 2007 Apr 20; 115(3):313-8. PubMed ID: 17291614
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  • 4. Occurrence of ochratoxigenic fungi and ochratoxin A in grapes from a Tunisian vineyard.
    Lasram S, Bellí N, Chebil S, Nahla Z, Ahmed M, Sanchis V, Ghorbel A.
    Int J Food Microbiol; 2007 Mar 20; 114(3):376-9. PubMed ID: 17196282
    [Abstract] [Full Text] [Related]

  • 5. Simultaneous detection of the main black aspergilli responsible for ochratoxin A (OTA) contamination in grapes by multiplex real-time polymerase chain reaction.
    Selma MV, Martínez-Culebras PV, Elizaquível P, Aznar R.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Feb 20; 26(2):180-8. PubMed ID: 19680888
    [Abstract] [Full Text] [Related]

  • 6. Specific detection of Aspergillus carbonarius by SYBR Green and TaqMan quantitative PCR assays based on the multicopy ITS2 region of the rRNA gene.
    González-Salgado A, Patiño B, Gil-Serna J, Vázquez C, González-Jaén MT.
    FEMS Microbiol Lett; 2009 Jun 20; 295(1):57-66. PubMed ID: 19473251
    [Abstract] [Full Text] [Related]

  • 7. Detection of Aspergillus carbonarius and other black aspergilli from grapes by DNA OLISA microarray.
    Bufflier E, Susca A, Baud M, Mulè G, Brengel K, Logrieco A.
    Food Addit Contam; 2007 Oct 20; 24(10):1138-47. PubMed ID: 17886186
    [Abstract] [Full Text] [Related]

  • 8. Ochratoxin A occurrence and formation in Portuguese wine grapes at various stages of maturation.
    Serra R, Mendonça C, Venâncio A.
    Int J Food Microbiol; 2006 Sep 01; 111 Suppl 1():S35-9. PubMed ID: 16707182
    [Abstract] [Full Text] [Related]

  • 9. An ITS-RFLP method to identify black Aspergillus isolates responsible for OTA contamination in grapes and wine.
    Martínez-Culebras PV, Ramón D.
    Int J Food Microbiol; 2007 Jan 25; 113(2):147-53. PubMed ID: 16870292
    [Abstract] [Full Text] [Related]

  • 10. Ochratoxigenic Aspergillus species on grapes from Chilean vineyards and Aspergillus threshold levels on grapes.
    Díaz GA, Torres R, Vega M, Latorre BA.
    Int J Food Microbiol; 2009 Jul 31; 133(1-2):195-9. PubMed ID: 19464066
    [Abstract] [Full Text] [Related]

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  • 12. Ochratoxigenic species from Spanish wine grapes.
    Bau M, Bragulat MR, Abarca ML, Minguez S, Cabañes FJ.
    Int J Food Microbiol; 2005 Feb 01; 98(2):125-30. PubMed ID: 15681040
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  • 16. Managing ochratoxin A risk in the grape-wine food chain.
    Visconti A, Perrone G, Cozzi G, Solfrizzo M.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Feb 01; 25(2):193-202. PubMed ID: 18286409
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  • 20. European research on ochratoxin A in grapes and wine.
    Battilani P, Magan N, Logrieco A.
    Int J Food Microbiol; 2006 Sep 01; 111 Suppl 1():S2-4. PubMed ID: 16712998
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