These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

77 related items for PubMed ID: 16697546

  • 1. Dietary fatty acids intakes and rate of mild cognitive impairment. The Italian Longitudinal Study on Aging.
    Solfrizzi V, Colacicco AM, D'Introno A, Capurso C, Del Parigi A, Capurso SA, Argentieri G, Capurso A, Panza F.
    Exp Gerontol; 2006 Jun; 41(6):619-27. PubMed ID: 16697546
    [Abstract] [Full Text] [Related]

  • 2. Dietary intake of unsaturated fatty acids and age-related cognitive decline: a 8.5-year follow-up of the Italian Longitudinal Study on Aging.
    Solfrizzi V, Colacicco AM, D'Introno A, Capurso C, Torres F, Rizzo C, Capurso A, Panza F.
    Neurobiol Aging; 2006 Nov; 27(11):1694-704. PubMed ID: 16256248
    [Abstract] [Full Text] [Related]

  • 3. Unsaturated fatty acids intake and all-causes mortality: a 8.5-year follow-up of the Italian Longitudinal Study on Aging.
    Solfrizzi V, D'Introno A, Colacicco AM, Capurso C, Palasciano R, Capurso S, Torres F, Capurso A, Panza F.
    Exp Gerontol; 2005 Apr; 40(4):335-43. PubMed ID: 15820615
    [Abstract] [Full Text] [Related]

  • 4. Dietary fatty acids in dementia and predementia syndromes: epidemiological evidence and possible underlying mechanisms.
    Solfrizzi V, Frisardi V, Capurso C, D'Introno A, Colacicco AM, Vendemiale G, Capurso A, Panza F.
    Ageing Res Rev; 2010 Apr; 9(2):184-99. PubMed ID: 19643207
    [Abstract] [Full Text] [Related]

  • 5. Dietary fatty acids intake: possible role in cognitive decline and dementia.
    Solfrizzi V, D'Introno A, Colacicco AM, Capurso C, Del Parigi A, Capurso S, Gadaleta A, Capurso A, Panza F.
    Exp Gerontol; 2005 Apr; 40(4):257-70. PubMed ID: 15820606
    [Abstract] [Full Text] [Related]

  • 6. Depressive symptoms, vascular risk factors and mild cognitive impairment. The Italian longitudinal study on aging.
    Panza F, D'Introno A, Colacicco AM, Capurso C, Del Parigi A, Caselli RJ, Todarello O, Pellicani V, Santamato A, Scapicchio P, Maggi S, Scafato E, Gandin C, Capurso A, Solfrizzi V, Italian Longitudinal Study on Aging Working Group.
    Dement Geriatr Cogn Disord; 2008 Apr; 25(4):336-46. PubMed ID: 18319599
    [Abstract] [Full Text] [Related]

  • 7. Diet and Alzheimer's disease risk factors or prevention: the current evidence.
    Solfrizzi V, Panza F, Frisardi V, Seripa D, Logroscino G, Imbimbo BP, Pilotto A.
    Expert Rev Neurother; 2011 May; 11(5):677-708. PubMed ID: 21539488
    [Abstract] [Full Text] [Related]

  • 8. Dietary unsaturated fatty acids and risk of mild cognitive impairment.
    Panza F, Frisardi V, Seripa D, Imbimbo BP, Pilotto A, Solfrizzi V.
    J Alzheimers Dis; 2010 May; 21(3):867-70. PubMed ID: 20693628
    [Abstract] [Full Text] [Related]

  • 9. Mild cognitive impairment: epidemiology and dementia risk in an elderly Italian population.
    Ravaglia G, Forti P, Montesi F, Lucicesare A, Pisacane N, Rietti E, Dalmonte E, Bianchin M, Mecocci P.
    J Am Geriatr Soc; 2008 Jan; 56(1):51-8. PubMed ID: 18028343
    [Abstract] [Full Text] [Related]

  • 10. Fatty acid intake and the risk of dementia and cognitive decline: a review of clinical and epidemiological studies.
    Kalmijn S.
    J Nutr Health Aging; 2000 Jan; 4(4):202-7. PubMed ID: 11115801
    [Abstract] [Full Text] [Related]

  • 11. Dietary fatty acids, age-related cognitive decline, and mild cognitive impairment.
    Solfrizzi V, Capurso C, D'Introno A, Colacicco AM, Frisardi V, Santamato A, Ranieri M, Fiore P, Vendemiale G, Seripa D, Pilotto A, Capurso A, Panza F.
    J Nutr Health Aging; 2008 Jan; 12(6):382-6. PubMed ID: 18548175
    [Abstract] [Full Text] [Related]

  • 12. Dietary copper and high saturated and trans fat intakes associated with cognitive decline.
    Morris MC, Evans DA, Tangney CC, Bienias JL, Schneider JA, Wilson RS, Scherr PA.
    Arch Neurol; 2006 Aug; 63(8):1085-8. PubMed ID: 16908733
    [Abstract] [Full Text] [Related]

  • 13. Dietary fat intake and the risk of osteoporotic fractures in the elderly.
    Martínez-Ramírez MJ, Palma S, Martínez-González MA, Delgado-Martínez AD, de la Fuente C, Delgado-Rodríguez M.
    Eur J Clin Nutr; 2007 Sep; 61(9):1114-20. PubMed ID: 17299494
    [Abstract] [Full Text] [Related]

  • 14. Nutrition and cognitive deficit in the elderly: a population study.
    Corrêa Leite ML, Nicolosi A, Cristina S, Hauser WA, Nappi G.
    Eur J Clin Nutr; 2001 Dec; 55(12):1053-8. PubMed ID: 11781671
    [Abstract] [Full Text] [Related]

  • 15. The relationship between dietary lipids and cognitive performance in an elderly population.
    González S, Huerta JM, Fernández S, Patterson AM, Lasheras C.
    Int J Food Sci Nutr; 2010 Mar; 61(2):217-25. PubMed ID: 20001761
    [Abstract] [Full Text] [Related]

  • 16. Prevalent depressive symptoms as a risk factor for conversion to mild cognitive impairment in an elderly Italian cohort.
    Ravaglia G, Forti P, Lucicesare A, Rietti E, Pisacane N, Mariani E, Dalmonte E.
    Am J Geriatr Psychiatry; 2008 Oct; 16(10):834-43. PubMed ID: 18827230
    [Abstract] [Full Text] [Related]

  • 17. Impact of depressive symptoms on the rate of progression to dementia in patients affected by mild cognitive impairment. The Italian Longitudinal Study on Aging.
    Panza F, Capurso C, D'Introno A, Colacicco AM, Zenzola A, Menga R, Pistoia G, Santamato A, Scafato E, Gandin C, Capurso A, Solfrizzi V.
    Int J Geriatr Psychiatry; 2008 Jul; 23(7):726-34. PubMed ID: 18188869
    [Abstract] [Full Text] [Related]

  • 18. Incident occurrence of depressive symptoms among patients with mild cognitive impairment - the Italian longitudinal study on aging.
    Solfrizzi V, D'Introno A, Colacicco AM, Capurso C, Del Parigi A, Caselli RJ, Scapicchio PL, Scafato E, Gandin C, Capurso A, Panza F, Italian Longitudinal Study on Aging Working Group.
    Dement Geriatr Cogn Disord; 2007 Jul; 24(1):55-64. PubMed ID: 17565214
    [Abstract] [Full Text] [Related]

  • 19. Dietary intake adequacy and cognitive function in free-living active elderly: a cross-sectional and short-term prospective study.
    Velho S, Marques-Vidal P, Baptista F, Camilo ME.
    Clin Nutr; 2008 Feb; 27(1):77-86. PubMed ID: 18082291
    [Abstract] [Full Text] [Related]

  • 20. Dietary fat and postmenopausal invasive breast cancer in the National Institutes of Health-AARP Diet and Health Study cohort.
    Thiébaut AC, Kipnis V, Chang SC, Subar AF, Thompson FE, Rosenberg PS, Hollenbeck AR, Leitzmann M, Schatzkin A.
    J Natl Cancer Inst; 2007 Mar 21; 99(6):451-62. PubMed ID: 17374835
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 4.