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Journal Abstract Search

266 related items for PubMed ID: 16699115

  • 1. Effect of long-term selection for increased leanness on meat and eating quality traits in Duroc swine.
    Schwab CR, Baas TJ, Stalder KJ, Mabry JW.
    J Anim Sci; 2006 Jun; 84(6):1577-83. PubMed ID: 16699115
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  • 4. The effect of feeding ractopamine (Paylean) on muscle quality and sensory characteristics in three diverse genetic lines of swine.
    Stoller GM, Zerby HN, Moeller SJ, Baas TJ, Johnson C, Watkins LE.
    J Anim Sci; 2003 Jun; 81(6):1508-16. PubMed ID: 12817499
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  • 7. An embryo transfer study of reciprocal cross differences in growth and carcass traits of Duroc and Landrace pigs.
    Wilken TM, Lo LL, McLaren DG, Fernando RL, Dziuk PJ.
    J Anim Sci; 1992 Aug; 70(8):2349-58. PubMed ID: 1506298
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  • 9. Comparison of grain sources for swine diets and their effect on meat and fat quality traits.
    Lampe JF, Baas TJ, Mabry JW.
    J Anim Sci; 2006 Apr; 84(4):1022-9. PubMed ID: 16543581
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  • 15. Effect of vitamin E on improving fresh pork quality in Berkshire- and Hampshire-sired pigs.
    Hasty JL, van Heugten E, See MT, Larick DK.
    J Anim Sci; 2002 Dec; 80(12):3230-7. PubMed ID: 12542164
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  • 17. Results from six generations of selection for intramuscular fat in Duroc swine using real-time ultrasound. II. Genetic parameters and trends.
    Schwab CR, Baas TJ, Stalder KJ.
    J Anim Sci; 2010 Jan; 88(1):69-79. PubMed ID: 19783704
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  • 18. Correlations among selected pork quality traits.
    Huff-Lonergan E, Baas TJ, Malek M, Dekkers JC, Prusa K, Rothschild MF.
    J Anim Sci; 2002 Mar; 80(3):617-27. PubMed ID: 11892678
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  • 19. Rendement Napole gene effects and a comparison of glycolytic potential and DNA genotyping for classification of Rendement Napole status in Hampshire-sired pigs.
    Moeller SJ, Baas TJ, Leeds TD, Emnett RS, Irvin KM.
    J Anim Sci; 2003 Feb; 81(2):402-10. PubMed ID: 12643483
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