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Journal Abstract Search

331 related items for PubMed ID: 16704952

  • 21. Effects of two energy-restricted diets differing in the carbohydrate/protein ratio on weight loss and oxidative changes of obese men.
    Abete I, Parra D, De Morentin BM, Alfredo Martinez J.
    Int J Food Sci Nutr; 2009; 60 Suppl 3():1-13. PubMed ID: 18654910
    [Abstract] [Full Text] [Related]

  • 22. A randomized trial of the effects of two types of short-term hypocaloric diets on weight loss in women with polycystic ovary syndrome.
    Stamets K, Taylor DS, Kunselman A, Demers LM, Pelkman CL, Legro RS.
    Fertil Steril; 2004 Mar; 81(3):630-7. PubMed ID: 15037413
    [Abstract] [Full Text] [Related]

  • 23. A low-energy-dense diet adding fruit reduces weight and energy intake in women.
    de Oliveira MC, Sichieri R, Venturim Mozzer R.
    Appetite; 2008 Sep; 51(2):291-5. PubMed ID: 18439712
    [Abstract] [Full Text] [Related]

  • 24. Effects of a high-protein, low-carbohydrate v. high-protein, moderate-carbohydrate weight-loss diet on antioxidant status, endothelial markers and plasma indices of the cardiometabolic profile.
    Johnstone AM, Lobley GE, Horgan GW, Bremner DM, Fyfe CL, Morrice PC, Duthie GG.
    Br J Nutr; 2011 Jul; 106(2):282-91. PubMed ID: 21521539
    [Abstract] [Full Text] [Related]

  • 25. Effects of two energy-restricted diets containing different fruit amounts on body weight loss and macronutrient oxidation.
    Rodríguez MC, Parra MD, Marques-Lopes I, De Morentin BE, González A, Martínez JA.
    Plant Foods Hum Nutr; 2005 Dec; 60(4):219-24. PubMed ID: 16395633
    [Abstract] [Full Text] [Related]

  • 26. Strategies to increase vegetable or reduce energy and fat intake induce weight loss in adults.
    Tanumihardjo SA, Valentine AR, Zhang Z, Whigham LD, Lai HJ, Atkinson RL.
    Exp Biol Med (Maywood); 2009 May; 234(5):542-52. PubMed ID: 19234056
    [Abstract] [Full Text] [Related]

  • 27. Early decreases in plasma lipid transfer proteins during weight reduction.
    Tzotzas T, Dumont L, Triantos A, Karamouzis M, Constantinidis T, Lagrost L.
    Obesity (Silver Spring); 2006 Jun; 14(6):1038-45. PubMed ID: 16861609
    [Abstract] [Full Text] [Related]

  • 28. In vivo investigation of changes in biomarkers of oxidative stress induced by plant food rich diets.
    Thompson HJ, Heimendinger J, Gillette C, Sedlacek SM, Haegele A, O'neill C, Wolfe P.
    J Agric Food Chem; 2005 Jul 27; 53(15):6126-32. PubMed ID: 16029006
    [Abstract] [Full Text] [Related]

  • 29. Effect of energy-reduced diets high in dairy products and fiber on weight loss in obese adults.
    Thompson WG, Rostad Holdman N, Janzow DJ, Slezak JM, Morris KL, Zemel MB.
    Obes Res; 2005 Aug 27; 13(8):1344-53. PubMed ID: 16129716
    [Abstract] [Full Text] [Related]

  • 30. Normal-weight adults consume more fiber and fruit than their age- and height-matched overweight/obese counterparts.
    Davis JN, Hodges VA, Gillham MB.
    J Am Diet Assoc; 2006 Jun 27; 106(6):833-40. PubMed ID: 16720124
    [Abstract] [Full Text] [Related]

  • 31. Effects of pistachio nuts consumption on plasma lipid profile and oxidative status in healthy volunteers.
    Kocyigit A, Koylu AA, Keles H.
    Nutr Metab Cardiovasc Dis; 2006 Apr 27; 16(3):202-9. PubMed ID: 16580587
    [Abstract] [Full Text] [Related]

  • 32. Effect of hypocaloric diet plus sibutramine treatment on hormonal and metabolic features in overweight and obese women with polycystic ovary syndrome: a randomized, 24-week study.
    Florakis D, Diamanti-Kandarakis E, Katsikis I, Nassis GP, Karkanaki A, Georgopoulos N, Panidis D.
    Int J Obes (Lond); 2008 Apr 27; 32(4):692-9. PubMed ID: 18071341
    [Abstract] [Full Text] [Related]

  • 33. A diet rich in dietary fiber from cocoa improves lipid profile and reduces malondialdehyde in hypercholesterolemic rats.
    Lecumberri E, Goya L, Mateos R, Alía M, Ramos S, Izquierdo-Pulido M, Bravo L.
    Nutrition; 2007 Apr 27; 23(4):332-41. PubMed ID: 17367998
    [Abstract] [Full Text] [Related]

  • 34. Is obesity associated with oxidative stress in children?
    Codoñer-Franch P, Boix-García L, Simó-Jordá R, Del Castillo-Villaescusa C, Maset-Maldonado J, Valls-Bellés V.
    Int J Pediatr Obes; 2010 Apr 27; 5(1):56-63. PubMed ID: 19565402
    [Abstract] [Full Text] [Related]

  • 35. Effectiveness of a soy-based compared with a traditional low-calorie diet on weight loss and lipid levels in overweight adults.
    Liao FH, Shieh MJ, Yang SC, Lin SH, Chien YW.
    Nutrition; 2007 Apr 27; 23(7-8):551-6. PubMed ID: 17574819
    [Abstract] [Full Text] [Related]

  • 36. Comparison of lycopene and fluvastatin effects on atherosclerosis induced by a high-fat diet in rabbits.
    Hu MY, Li YL, Jiang CH, Liu ZQ, Qu SL, Huang YM.
    Nutrition; 2008 Oct 27; 24(10):1030-8. PubMed ID: 18585898
    [Abstract] [Full Text] [Related]

  • 37. Effects of enhanced consumption of fruit and vegetables on plasma antioxidant status and oxidative resistance of LDL in smokers supplemented with fish oil.
    Roberts WG, Gordon MH, Walker AF.
    Eur J Clin Nutr; 2003 Oct 27; 57(10):1303-10. PubMed ID: 14506493
    [Abstract] [Full Text] [Related]

  • 38. Serum total antioxidant status and lipid peroxidation marker malondialdehyde levels in overt and subclinical hypothyroidism.
    Torun AN, Kulaksizoglu S, Kulaksizoglu M, Pamuk BO, Isbilen E, Tutuncu NB.
    Clin Endocrinol (Oxf); 2009 Mar 27; 70(3):469-74. PubMed ID: 18727709
    [Abstract] [Full Text] [Related]

  • 39. Long-term weight maintenance and cardiovascular risk factors are not different following weight loss on carbohydrate-restricted diets high in either monounsaturated fat or protein in obese hyperinsulinaemic men and women.
    Keogh JB, Luscombe-Marsh ND, Noakes M, Wittert GA, Clifton PM.
    Br J Nutr; 2007 Feb 27; 97(2):405-10. PubMed ID: 17298712
    [Abstract] [Full Text] [Related]

  • 40. No differences in DNA damage and antioxidant capacity between intervention groups of healthy, nonsmoking men receiving 2, 5, or 8 servings/day of vegetables and fruit.
    Briviba K, Bub A, Möseneder J, Schwerdtle T, Hartwig A, Kulling S, Watzl B.
    Nutr Cancer; 2008 Feb 27; 60(2):164-70. PubMed ID: 18444147
    [Abstract] [Full Text] [Related]

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