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22. Carbon monoxide stunning of Atlantic salmon (Salmo salar L.) modifies rigor mortis and sensory traits as revealed by NIRS and other instruments. Concollato A, Parisi G, Masoero G, Romvàri R, Olsen RE, Dalle Zotte A. J Sci Food Agric; 2016 Aug; 96(10):3524-35. PubMed ID: 26593982 [Abstract] [Full Text] [Related]
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