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Journal Abstract Search

231 related items for PubMed ID: 16715797

  • 1. Multiplication and motility of Salmonella enterica serovars enteritidis, infantis, and montevideo in in vitro contamination models of eggs.
    Murase T, Fujimoto K, Nakayama R, Otsuki K.
    J Food Prot; 2006 May; 69(5):1012-6. PubMed ID: 16715797
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  • 2. Growth of Salmonella enterica serovar Enteritidis in albumen and yolk contents of eggs inoculated with this organism onto the vitelline membrane.
    Murase T, Holt PS, Gast RK.
    J Food Prot; 2005 Apr; 68(4):718-21. PubMed ID: 15830661
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  • 3. Salmonella enteritidis deposition in eggs after experimental infection of laying hens with different oral doses.
    Gast RK, Guraya R, Guard J.
    J Food Prot; 2013 Jan; 76(1):108-13. PubMed ID: 23317864
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  • 6. Multiplication in Egg Yolk and Survival in Egg Albumen of Genetically and Phenotypically Characterized Salmonella Enteritidis Strains.
    Gast RK, Guard J, Guraya R, Locatelli A.
    J Food Prot; 2018 Jun; 81(6):876-880. PubMed ID: 29714623
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  • 8. Multiplication of Salmonella enteritidis on the yolk membrane and penetration to the yolk contents at 30 degrees C in an in vitro egg contamination model.
    Gast RK, Guraya R, Guard-Bouldin J, Holt PS.
    J Food Prot; 2008 Sep; 71(9):1905-9. PubMed ID: 18810876
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  • 9. Growth and penetration of Salmonella enteritidis, Salmonella heidelberg and Salmonella typhimurium in eggs.
    Schoeni JL, Glass KA, McDermott JL, Wong AC.
    Int J Food Microbiol; 1995 Jan; 24(3):385-96. PubMed ID: 7710915
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  • 10. Outgrowth of Salmonellae and the physical property of albumen and vitelline membrane as influenced by egg storage conditions.
    Chen J, Shallo Thesmar H, Kerr WL.
    J Food Prot; 2005 Dec; 68(12):2553-8. PubMed ID: 16355825
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  • 11. Egg age and the growth of Salmonella enteritidis PT4 in egg contents.
    Humphrey TJ, Whitehead A.
    Epidemiol Infect; 1993 Oct; 111(2):209-19. PubMed ID: 8405149
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  • 13. Contamination of egg shell and contents with Salmonella enteritidis: a review.
    Humphrey TJ.
    Int J Food Microbiol; 1994 Jan; 21(1-2):31-40. PubMed ID: 8155476
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  • 15. Effect of refrigeration on in vitro penetration of Salmonella enteritidis through the egg yolk membrane.
    Gast RK, Holt PS, Guraya R.
    J Food Prot; 2006 Jun; 69(6):1426-9. PubMed ID: 16786867
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  • 16. Characteristics of Salmonella enteritidis contamination in eggs after oral, aerosol, and intravenous inoculation of laying hens.
    Gast RK, Guard-Petter J, Holt PS.
    Avian Dis; 2002 Jun; 46(3):629-35. PubMed ID: 12243527
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  • 17. Penetration of Salmonella enteritidis and Salmonella heidelberg into egg yolks in an in vitro contamination model.
    Gast RK, Holt PS, Murase T.
    Poult Sci; 2005 Apr; 84(4):621-5. PubMed ID: 15844820
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  • 18. In vitro study of Salmonella enteritidis and Salmonella typhimurium definitive type 104: survival in egg albumen and penetration through the vitelline membrane.
    Guan J, Grenier C, Brooks BW.
    Poult Sci; 2006 Sep; 85(9):1678-81. PubMed ID: 16977857
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