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Journal Abstract Search
624 related items for PubMed ID: 16716424
1. Occurrence of ochratoxin A in wine and ochratoxigenic mycoflora in grapes and dried vine fruits in South America. Chulze SN, Magnoli CE, Dalcero AM. Int J Food Microbiol; 2006 Sep 01; 111 Suppl 1():S5-9. PubMed ID: 16716424 [Abstract] [Full Text] [Related]
2. European research on ochratoxin A in grapes and wine. Battilani P, Magan N, Logrieco A. Int J Food Microbiol; 2006 Sep 01; 111 Suppl 1():S2-4. PubMed ID: 16712998 [Abstract] [Full Text] [Related]
3. Occurrence of ochratoxigenic fungi and ochratoxin A in grapes from a Tunisian vineyard. Lasram S, Bellí N, Chebil S, Nahla Z, Ahmed M, Sanchis V, Ghorbel A. Int J Food Microbiol; 2007 Mar 20; 114(3):376-9. PubMed ID: 17196282 [Abstract] [Full Text] [Related]
4. Mycobiota and ochratoxin A producing fungi from Spanish wine grapes. Bellí N, Bau M, Marín S, Abarca ML, Ramos AJ, Bragulat MR. Int J Food Microbiol; 2006 Sep 01; 111 Suppl 1():S40-5. PubMed ID: 16687184 [Abstract] [Full Text] [Related]
6. Ochratoxigenic species from Spanish wine grapes. Bau M, Bragulat MR, Abarca ML, Minguez S, Cabañes FJ. Int J Food Microbiol; 2005 Feb 01; 98(2):125-30. PubMed ID: 15681040 [Abstract] [Full Text] [Related]
7. Toxigenic fungi isolated from dried vine fruits in Argentina. Romero SM, Comerio RM, Larumbe G, Ritieni A, Vaamonde G, Fernández Pinto V. Int J Food Microbiol; 2005 Sep 25; 104(1):43-9. PubMed ID: 16054260 [Abstract] [Full Text] [Related]
8. Occurrence of ochratoxin A producing fungi in wine and table grapes in Israel. Guzev L, Danshin A, Ziv S, Lichter A. Int J Food Microbiol; 2006 Sep 01; 111 Suppl 1():S67-71. PubMed ID: 16698103 [Abstract] [Full Text] [Related]
9. An ITS-RFLP method to identify black Aspergillus isolates responsible for OTA contamination in grapes and wine. Martínez-Culebras PV, Ramón D. Int J Food Microbiol; 2007 Jan 25; 113(2):147-53. PubMed ID: 16870292 [Abstract] [Full Text] [Related]
10. Ochratoxigenic Aspergillus species on grapes from Chilean vineyards and Aspergillus threshold levels on grapes. Díaz GA, Torres R, Vega M, Latorre BA. Int J Food Microbiol; 2009 Jul 31; 133(1-2):195-9. PubMed ID: 19464066 [Abstract] [Full Text] [Related]
11. Black aspergilli and ochratoxin A production in French vineyards. Bejaoui H, Mathieu F, Taillandier P, Lebrihi A. Int J Food Microbiol; 2006 Sep 01; 111 Suppl 1():S46-52. PubMed ID: 16698102 [Abstract] [Full Text] [Related]
12. Ochratoxin A and ochratoxigenic Aspergillus species in Argentinean wine grapes cultivated under organic and non-organic systems. Ponsone ML, Combina M, Dalcero A, Chulze S. Int J Food Microbiol; 2007 Mar 10; 114(2):131-5. PubMed ID: 17196283 [Abstract] [Full Text] [Related]
13. Aspergillus spp., distribution, population composition and ochratoxin A production in wine producing vineyards in Greece. Tjamos SE, Antoniou PP, Tjamos EC. Int J Food Microbiol; 2006 Sep 01; 111 Suppl 1():S61-6. PubMed ID: 16701912 [Abstract] [Full Text] [Related]
14. Ochratoxin A occurrence and formation in Portuguese wine grapes at various stages of maturation. Serra R, Mendonça C, Venâncio A. Int J Food Microbiol; 2006 Sep 01; 111 Suppl 1():S35-9. PubMed ID: 16707182 [Abstract] [Full Text] [Related]
15. Managing ochratoxin A risk in the grape-wine food chain. Visconti A, Perrone G, Cozzi G, Solfrizzo M. Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Feb 01; 25(2):193-202. PubMed ID: 18286409 [Abstract] [Full Text] [Related]
16. Fungi and mycotoxins in vineyards and grape products. Hocking AD, Leong SL, Kazi BA, Emmett RW, Scott ES. Int J Food Microbiol; 2007 Oct 20; 119(1-2):84-8. PubMed ID: 17765989 [Abstract] [Full Text] [Related]
17. Australian research on ochratoxigenic fungi and ochratoxin A. Leong SL, Hocking AD, Pitt JI, Kazi BA, Emmett RW, Scott ES. Int J Food Microbiol; 2006 Sep 01; 111 Suppl 1():S10-7. PubMed ID: 16713646 [Abstract] [Full Text] [Related]
18. Aspergillus section Nigri species isolated from different wine-grape growing regions in Argentina. Chiotta ML, Ponsone ML, Combina M, Torres AM, Chulze SN. Int J Food Microbiol; 2009 Nov 30; 136(1):137-41. PubMed ID: 19732988 [Abstract] [Full Text] [Related]
19. Biodegradation of ochratoxin A by Aspergillus section Nigri species isolated from French grapes: a potential means of ochratoxin A decontamination in grape juices and musts. Bejaoui H, Mathieu F, Taillandier P, Lebrihi A. FEMS Microbiol Lett; 2006 Feb 30; 255(2):203-8. PubMed ID: 16448496 [Abstract] [Full Text] [Related]