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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

404 related items for PubMed ID: 16718745

  • 1.
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  • 2. Residue levels of captan and trichlorfon in field-treated kaki fruits, individual versus composite samples, and after household processing.
    Fernández-Cruz ML, Grimalt S, Villarroya M, López FJ, Llanos S, García-Baudín JM.
    Food Addit Contam; 2006 Jun; 23(6):591-600. PubMed ID: 16766458
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  • 3. Field-incurred fenitrothion residues in kakis: comparison of individual fruits, composite samples, and peeled and cooked fruits.
    Fernández-Cruz ML, Villarroya M, Llanos S, Alonso-Prados JL, García-Baudín JM.
    J Agric Food Chem; 2004 Feb 25; 52(4):860-3. PubMed ID: 14969542
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  • 7. Persistence of fenitrothion in oranges and clementines after treatment with emulsifiable concentrate and microencapsulate formulations.
    Montemurro N, Grieco F, Lacertosa G, Visconti A.
    Food Addit Contam; 2005 Jan 25; 22(1):39-47. PubMed ID: 15895610
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  • 8. Determination of captan, folpet, and captafol in fruits and vegetables, using two multiresidue methods.
    Gilvydis DM, Walters SM.
    J Assoc Off Anal Chem; 1984 Jan 25; 67(5):909-12. PubMed ID: 6501154
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  • 10. Comparison of the relative dissipation rates of endosulfan pesticide residues between oolong and green tea.
    Xia H, Ma X, Tu Y.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Jan 25; 25(1):70-5. PubMed ID: 17952756
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  • 11. [Occurrence of plant protection product residues in apples in 2007].
    Machowska A, Słowik-Borowiec M, Szpyrka E, Sadło S.
    Rocz Panstw Zakl Hig; 2008 Jan 25; 59(3):293-300. PubMed ID: 19143426
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  • 13. Determination of impurities in pesticides and their degradation products formed during the wine-making process by solid-phase extraction and gas chromatography with detection by electron impact mass spectrometry. I. Vinclozoline, procymidone and fenitrothion.
    Jiménez JJ, Bernal JL, Del Nozal MJ, Arias E, Bernal J.
    Rapid Commun Mass Spectrom; 2004 Jan 25; 18(6):657-63. PubMed ID: 15052576
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  • 14. Dissipation and residue of myclobutanil in lychee.
    Liu Y, Sun H, Liu F, Wang S.
    Bull Environ Contam Toxicol; 2012 Jun 25; 88(6):902-5. PubMed ID: 22526985
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  • 15. Decay of dinitroaniline herbicides and organophosphorus insecticides during brewing of lager beer.
    Navarro S, Pérez G, Navarro G, Mena L, Vela N.
    J Food Prot; 2006 Jul 25; 69(7):1699-706. PubMed ID: 16865906
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  • 16. Analytical method for assessing potential dermal exposure to captan, using whole body dosimetry, in small vegetable production units in Argentina.
    Hughes EA, Zalts A, Ojeda JJ, Flores AP, Glass RC, Montserrat JM.
    Pest Manag Sci; 2006 Sep 25; 62(9):811-8. PubMed ID: 16786492
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  • 17. Residues of captan and folpet on greenhouse tomatoes with emphasis on the effect of storing, washing, and cooking on their removal.
    el-Zemaity MS.
    Bull Environ Contam Toxicol; 1988 Jan 25; 40(1):74-9. PubMed ID: 3345369
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  • 18. Effect of ultraviolet-absorbing vinyl film on organophosphorus insecticides dichlorvos and fenitrothion residues in spinach.
    Amano S, Katami T, Shibamoto T.
    J Environ Sci Health B; 2002 Jul 25; 37(4):291-6. PubMed ID: 12081021
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  • 19. Impact monitoring of residues in tomato.
    Kannan N, Jayaraman J.
    Int J Environ Anal Chem; 1981 Jul 25; 9(2):145-51. PubMed ID: 7216600
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  • 20. Distribution of multiple pesticide residues in apple segments after home processing.
    Rasmusssen RR, Poulsen ME, Hansen HC.
    Food Addit Contam; 2003 Nov 25; 20(11):1044-63. PubMed ID: 14668155
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