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178 related items for PubMed ID: 16719496

  • 1. Lipophilic hydroxytyrosyl esters. Antioxidant activity in lipid matrices and biological systems.
    Trujillo M, Mateos R, Collantes de Teran L, Espartero JL, Cert R, Jover M, Alcudia F, Bautista J, Cert A, Parrado J.
    J Agric Food Chem; 2006 May 31; 54(11):3779-85. PubMed ID: 16719496
    [Abstract] [Full Text] [Related]

  • 2. Antioxidant effect of phenolic compounds, alpha-tocopherol, and other minor components in virgin olive oil.
    Mateos R, Domínguez MM, Espartero JL, Cert A.
    J Agric Food Chem; 2003 Nov 19; 51(24):7170-5. PubMed ID: 14611189
    [Abstract] [Full Text] [Related]

  • 3. Relationships between oxidative stability, triacylglycerol composition, and antioxidant content in olive oil matrices.
    Mateos R, Trujillo M, Pérez-Camino MC, Moreda W, Cert A.
    J Agric Food Chem; 2005 Jul 13; 53(14):5766-71. PubMed ID: 15998146
    [Abstract] [Full Text] [Related]

  • 4. Hydroxytyrosol acyl esters: biosynthesis and activities.
    Bouallagui Z, Bouaziz M, Lassoued S, Engasser JM, Ghoul M, Sayadi S.
    Appl Biochem Biotechnol; 2011 Mar 13; 163(5):592-9. PubMed ID: 20862564
    [Abstract] [Full Text] [Related]

  • 5. Prevention of brain protein and lipid oxidation elicited by a water-soluble oryzanol enzymatic extract derived from rice bran.
    Parrado J, Miramontes E, Jover M, Márquez JC, Angeles Mejias M, Collantes De Teran L, Absi E, Bautista J.
    Eur J Nutr; 2003 Dec 13; 42(6):307-14. PubMed ID: 14673603
    [Abstract] [Full Text] [Related]

  • 6. New lipophilic tyrosyl esters. Comparative antioxidant evaluation with hydroxytyrosyl esters.
    Mateos R, Trujillo M, Pereira-Caro G, Madrona A, Cert A, Espartero JL.
    J Agric Food Chem; 2008 Nov 26; 56(22):10960-6. PubMed ID: 18983160
    [Abstract] [Full Text] [Related]

  • 7. New insights into controversies on the antioxidant potential of the olive oil antioxidant hydroxytyrosol.
    Rietjens SJ, Bast A, Haenen GR.
    J Agric Food Chem; 2007 Sep 05; 55(18):7609-14. PubMed ID: 17683140
    [Abstract] [Full Text] [Related]

  • 8. Hydroxytyrosol prevents oxidative deterioration in foodstuffs rich in fish lipids.
    Pazos M, Alonso A, Sánchez I, Medina I.
    J Agric Food Chem; 2008 May 14; 56(9):3334-40. PubMed ID: 18426217
    [Abstract] [Full Text] [Related]

  • 9. Alkyl hydroxytyrosyl ethers show protective effects against oxidative stress in HepG2 cells.
    Pereira-Caro G, Sarriá B, Madrona A, Espartero JL, Goya L, Bravo L, Mateos R.
    J Agric Food Chem; 2011 Jun 08; 59(11):5964-76. PubMed ID: 21504144
    [Abstract] [Full Text] [Related]

  • 10. Comparative evaluation of the metabolic effects of hydroxytyrosol and its lipophilic derivatives (hydroxytyrosyl acetate and ethyl hydroxytyrosyl ether) in hypercholesterolemic rats.
    Tabernero M, Sarriá B, Largo C, Martínez-López S, Madrona A, Espartero JL, Bravo L, Mateos R.
    Food Funct; 2014 Jul 25; 5(7):1556-63. PubMed ID: 24855654
    [Abstract] [Full Text] [Related]

  • 11. Dietary antioxidants as inhibitors of the heme-induced peroxidation of linoleic acid: mechanism of action and synergism.
    Goupy P, Vulcain E, Caris-Veyrat C, Dangles O.
    Free Radic Biol Med; 2007 Sep 15; 43(6):933-46. PubMed ID: 17697938
    [Abstract] [Full Text] [Related]

  • 12. Effect of lipophilization of hydroxytyrosol on its antioxidant activity in fish oils and fish oil-in-water emulsions.
    Medina I, Lois S, Alcántara D, Lucas R, Morales JC.
    J Agric Food Chem; 2009 Oct 28; 57(20):9773-9. PubMed ID: 19807127
    [Abstract] [Full Text] [Related]

  • 13. Inhibition of lipid peroxidation and protein oxidation by endogenous and exogenous antioxidants in rat brain microsomes in vitro.
    Mancuso C, Barone E, Guido P, Miceli F, Di Domenico F, Perluigi M, Santangelo R, Preziosi P.
    Neurosci Lett; 2012 Jun 19; 518(2):101-5. PubMed ID: 22609281
    [Abstract] [Full Text] [Related]

  • 14. Pharmacodynamic of the antioxidant action of alpha-tocopherol and its derivatives in liver, brain, heart and skeletal muscles.
    Bakalova R, Mileva M, Kutsev C, Zlateva G, Ribarov S.
    Acta Physiol Pharmacol Bulg; 2000 Jun 19; 25(1):19-26. PubMed ID: 11140188
    [Abstract] [Full Text] [Related]

  • 15. Hypolipidimic and antioxidant activities of oleuropein and its hydrolysis derivative-rich extracts from Chemlali olive leaves.
    Jemai H, Bouaziz M, Fki I, El Feki A, Sayadi S.
    Chem Biol Interact; 2008 Nov 25; 176(2-3):88-98. PubMed ID: 18823963
    [Abstract] [Full Text] [Related]

  • 16. Synthesis and structure/antioxidant activity relationship of novel catecholic antioxidant structural analogues to hydroxytyrosol and its lipophilic esters.
    Bernini R, Crisante F, Barontini M, Tofani D, Balducci V, Gambacorta A.
    J Agric Food Chem; 2012 Aug 01; 60(30):7408-16. PubMed ID: 22780104
    [Abstract] [Full Text] [Related]

  • 17. Neuroprotective effect of hydroxytyrosol and hydroxytyrosol acetate in rat brain slices subjected to hypoxia-reoxygenation.
    González-Correa JA, Navas MD, Lopez-Villodres JA, Trujillo M, Espartero JL, De La Cruz JP.
    Neurosci Lett; 2008 Dec 03; 446(2-3):143-6. PubMed ID: 18809463
    [Abstract] [Full Text] [Related]

  • 18. Synthesis and Antioxidant Activity of Hydroxytyrosol Alkyl-Carbonate Derivatives.
    Fernandez-Pastor I, Fernandez-Hernandez A, Rivas F, Martinez A, Garcia-Granados A, Parra A.
    J Nat Prod; 2016 Jul 22; 79(7):1737-45. PubMed ID: 27337069
    [Abstract] [Full Text] [Related]

  • 19. Protective effect of hydroxytyrosol and its metabolite homovanillic alcohol on H(2)O(2) induced lipid peroxidation in renal tubular epithelial cells.
    Deiana M, Incani A, Rosa A, Corona G, Atzeri A, Loru D, Paola Melis M, Assunta Dessì M.
    Food Chem Toxicol; 2008 Sep 22; 46(9):2984-90. PubMed ID: 18588937
    [Abstract] [Full Text] [Related]

  • 20. Surface-active properties of lipophilic antioxidants tyrosol and hydroxytyrosol fatty acid esters: a potential explanation for the nonlinear hypothesis of the antioxidant activity in oil-in-water emulsions.
    Lucas R, Comelles F, Alcántara D, Maldonado OS, Curcuroze M, Parra JL, Morales JC.
    J Agric Food Chem; 2010 Jul 14; 58(13):8021-6. PubMed ID: 20524658
    [Abstract] [Full Text] [Related]

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