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Journal Abstract Search

189 related items for PubMed ID: 16719516

  • 1. Validation of a method to quantify copper and other metals in olive fruit by ETAAS. Application to the residual metal control after olive tree treatments with different copper formulations.
    Soares ME, Pereira JA, Bastos ML.
    J Agric Food Chem; 2006 May 31; 54(11):3923-8. PubMed ID: 16719516
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  • 2. Validation of an electrothermal atomization atomic absorption spectrometry method for the determination of aluminum, copper, and lead in grapes.
    Correia L, Soares ME, de Lourdes Bastos M.
    J Agric Food Chem; 2006 Dec 13; 54(25):9312-6. PubMed ID: 17147412
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  • 3. Validation of an electrothermal atomization atomic absorption spectrometry method for quantification of total chromium and chromium(VI) in wild mushrooms and underlying soils.
    Figueiredo E, Soares ME, Baptista P, Castro M, Bastos ML.
    J Agric Food Chem; 2007 Aug 22; 55(17):7192-8. PubMed ID: 17661487
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  • 4. A chemometric approach to the comparison of different sample treatments for metals determination by atomic absorption spectroscopy in aceto Balsamico tradizionale di Modena.
    Cocchi M, Franchini G, Manzini D, Manfredini M, Marchetti A, Ulrici A.
    J Agric Food Chem; 2004 Jun 30; 52(13):4047-56. PubMed ID: 15212447
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  • 5. Validation of a method to quantify chromium, cadmium, manganese, nickel and lead in human whole blood, urine, saliva and hair samples by electrothermal atomic absorption spectrometry.
    Olmedo P, Pla A, Hernández AF, López-Guarnido O, Rodrigo L, Gil F.
    Anal Chim Acta; 2010 Feb 05; 659(1-2):60-7. PubMed ID: 20103106
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  • 6. Trace element determination of Argentine wines using ETAAS and USN-ICP-OES.
    Lara R, Cerutti S, Salonia JA, Olsina RA, Martinez LD.
    Food Chem Toxicol; 2005 Feb 05; 43(2):293-7. PubMed ID: 15621342
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  • 9. Direct and combined methods for the determination of chromium, copper, and nickel in honey by electrothermal atomic absorption spectroscopy.
    Rodríguez García JC, Barciela García J, Herrero Latorre C, García Martín S, Peña Crecente RM.
    J Agric Food Chem; 2005 Aug 24; 53(17):6616-23. PubMed ID: 16104775
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  • 10. Direct sample introduction of wines in graphite furnace atomic absorption spectrometry for the simultaneous determination of arsenic, cadmium, copper and lead content.
    Ajtony Z, Szoboszlai N, Suskó EK, Mezei P, György K, Bencs L.
    Talanta; 2008 Jul 30; 76(3):627-34. PubMed ID: 18585331
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  • 11. Electrothermal atomic absorption spectrometric determination of cadmium, copper, iron, lead, and selenium in fruit slurry: analytical application to nutritional and toxicological quality control.
    Cabrera C, Lorenzo ML, Lopez MC.
    J AOAC Int; 1995 Jul 30; 78(4):1061-7. PubMed ID: 7580318
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  • 12. Partially pyrolyzed olive pomace sorbent of high permeability for preconcentration of metals from environmental waters.
    El-Sheikh AH, Sweileh JA, Saleh MI.
    J Hazard Mater; 2009 Sep 30; 169(1-3):58-64. PubMed ID: 19386412
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  • 16. [Study of determination method for heavy metals and harmful elements residues in four traditional Chinese medicine injections].
    Nie LX, Jin HY, Wang GL, Tian JG, Lin RC.
    Zhongguo Zhong Yao Za Zhi; 2008 Dec 30; 33(23):2764-7. PubMed ID: 19260306
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  • 17. Preconcentration of Pb(II), Cr(III), Cu(II), Ni(II) and Cd(II) ions in environmental samples by membrane filtration prior to their flame atomic absorption spectrometric determinations.
    Divrikli U, Kartal AA, Soylak M, Elci L.
    J Hazard Mater; 2007 Jul 16; 145(3):459-64. PubMed ID: 17175100
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  • 20. [Exposure to metal compounds in occupational galvanic processes].
    Surgiewicz J, Domański W.
    Med Pr; 2006 Jul 16; 57(2):123-31. PubMed ID: 16871956
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