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Journal Abstract Search

298 related items for PubMed ID: 16719533

  • 1. Structural identification and distribution of proanthocyanidins in 13 different hops.
    Li HJ, Deinzer ML.
    J Agric Food Chem; 2006 May 31; 54(11):4048-56. PubMed ID: 16719533
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  • 2. Procyanidins from Myrothamnus flabellifolia.
    Anke J, Petereit F, Engelhardt C, Hensel A.
    Nat Prod Res; 2008 May 31; 22(14):1237-48. PubMed ID: 18932087
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  • 4. Proanthocyanidins and a phloroglucinol derivative from Rumex acetosa L.
    Bicker J, Petereit F, Hensel A.
    Fitoterapia; 2009 Dec 31; 80(8):483-95. PubMed ID: 19695312
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  • 5. Prodelphinidin trimers and characterization of a proanthocyanidin oligomer from Cistus albidus.
    Qa'Dan F, Petereit F, Nahrstedt A.
    Pharmazie; 2003 Jun 31; 58(6):416-9. PubMed ID: 12857007
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  • 7. Isolation and structural elucidation of some procyanidins from apple by low-temperature nuclear magnetic resonance.
    Shoji T, Mutsuga M, Nakamura T, Kanda T, Akiyama H, Goda Y.
    J Agric Food Chem; 2003 Jun 18; 51(13):3806-13. PubMed ID: 12797747
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  • 8. Ultra-high-performance liquid chromatography profiling method for chemical screening of proanthocyanidins in Czech hops.
    Olšovská J, Kameník Z, Čejka P, Jurková M, Mikyška A.
    Talanta; 2013 Nov 15; 116():919-26. PubMed ID: 24148495
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  • 9. Identification and in vitro biological activities of hop proanthocyanidins: inhibition of nNOS activity and scavenging of reactive nitrogen species.
    Stevens JF, Miranda CL, Wolthers KR, Schimerlik M, Deinzer ML, Buhler DR.
    J Agric Food Chem; 2002 Jun 05; 50(12):3435-43. PubMed ID: 12033808
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  • 11. Separation of proanthocyanidins isolated from tea leaves using high-speed counter-current chromatography.
    Savitri Kumar N, Maduwantha B Wijekoon WM, Kumar V, Nimal Punyasiri PA, Sarath B Abeysinghe I.
    J Chromatogr A; 2009 May 08; 1216(19):4295-302. PubMed ID: 19136115
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  • 12. A-type proanthocyanidins from lychee seeds and their antioxidant and antiviral activities.
    Xu X, Xie H, Wang Y, Wei X.
    J Agric Food Chem; 2010 Nov 24; 58(22):11667-72. PubMed ID: 20964424
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  • 15. Floral Trifolium proanthocyanidins: polyphenol formation and compositional diversity.
    Meagher LP, Widdup K, Sivakumaran S, Lucas R, Rumball W.
    J Agric Food Chem; 2006 Jul 26; 54(15):5482-8. PubMed ID: 16848535
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  • 17. Rapid preparation of procyanidins B2 and C1 from Granny Smith apples by using low pressure column chromatography and identification of their oligomeric procyanidins.
    Xiao JS, Liu L, Wu H, Xie BJ, Yang EN, Sun ZD.
    J Agric Food Chem; 2008 Mar 26; 56(6):2096-101. PubMed ID: 18298060
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  • 18. Qualitative analysis and HPLC isolation and identification of procyanidins from Vicia faba.
    Merghem R, Jay M, Brun N, Voirin B.
    Phytochem Anal; 2004 Mar 26; 15(2):95-9. PubMed ID: 15116939
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  • 19. Phenolic compounds in different barley varieties: identification by tandem mass spectrometry (QStar) and NMR; quantification by liquid chromatography triple quadrupole-linear ion trap mass spectrometry (Q-Trap).
    Klausen K, Mortensen AG, Laursen B, Haselmann KF, Jespersen BM, Fomsgaard IS.
    Nat Prod Commun; 2010 Mar 26; 5(3):407-14. PubMed ID: 20420318
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  • 20. Flavan-3-ols and procyanidins from the bark of Salix purpurea L.
    Jürgenliemk G, Petereit F, Nahrstedt A.
    Pharmazie; 2007 Mar 26; 62(3):231-4. PubMed ID: 17416202
    [Abstract] [Full Text] [Related]

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