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Journal Abstract Search
487 related items for PubMed ID: 16721398
21. Cholesterol-lowering effects of plant sterol esters and non-esterified stanols in margarine, butter and low-fat foods. Nestel P, Cehun M, Pomeroy S, Abbey M, Weldon G. Eur J Clin Nutr; 2001 Dec; 55(12):1084-90. PubMed ID: 11781675 [Abstract] [Full Text] [Related]
22. High-molecular-weight hydroxypropylmethylcellulose. A cholesterol-lowering agent. Dressman JB, Adair CH, Barnett JL, Berardi RR, Dunn-Kucharski VA, Jarvenpaa KM, Parr DD, Sowle CA, Swidan SZ, Tobey SW. Arch Intern Med; 1993 Jun 14; 153(11):1345-53. PubMed ID: 8507125 [Abstract] [Full Text] [Related]
24. Cholesterol-lowering effects of plant sterol esters differ in milk, yoghurt, bread and cereal. Clifton PM, Noakes M, Sullivan D, Erichsen N, Ross D, Annison G, Fassoulakis A, Cehun M, Nestel P. Eur J Clin Nutr; 2004 Mar 14; 58(3):503-9. PubMed ID: 14985690 [Abstract] [Full Text] [Related]
29. Isocaloric substitution of plant sterol-enriched fat spread for carbohydrate-rich foods in a low-fat, fibre-rich diet decreases plasma low-density lipoprotein cholesterol and increases high-density lipoprotein concentrations. Skeaff CM, Thoma C, Mann J, Chisholm A, Williams S, Richmond K. Nutr Metab Cardiovasc Dis; 2005 Oct 14; 15(5):337-44. PubMed ID: 16216719 [Abstract] [Full Text] [Related]
30. Effects of alpha-linolenic acid versus those of EPA/DHA on cardiovascular risk markers in healthy elderly subjects. Goyens PL, Mensink RP. Eur J Clin Nutr; 2006 Aug 14; 60(8):978-84. PubMed ID: 16482073 [Abstract] [Full Text] [Related]
31. Effects on serum lipids, lipoproteins and fat soluble antioxidant concentrations of consumption frequency of margarines and shortenings enriched with plant stanol esters. Plat J, van Onselen EN, van Heugten MM, Mensink RP. Eur J Clin Nutr; 2000 Sep 14; 54(9):671-7. PubMed ID: 11002377 [Abstract] [Full Text] [Related]
32. Effects of 2 low-fat stanol ester-containing margarines on serum cholesterol concentrations as part of a low-fat diet in hypercholesterolemic subjects. Hallikainen MA, Uusitupa MI. Am J Clin Nutr; 1999 Mar 14; 69(3):403-10. PubMed ID: 10075323 [Abstract] [Full Text] [Related]
33. Dose-response effects of different plant sterol sources in fat spreads on serum lipids and C-reactive protein and on the kinetic behavior of serum plant sterols. Clifton PM, Mano M, Duchateau GS, van der Knaap HC, Trautwein EA. Eur J Clin Nutr; 2008 Aug 14; 62(8):968-77. PubMed ID: 17538539 [Abstract] [Full Text] [Related]
34. Comparison of the effects of plant sterol ester and plant stanol ester-enriched margarines in lowering serum cholesterol concentrations in hypercholesterolaemic subjects on a low-fat diet. Hallikainen MA, Sarkkinen ES, Gylling H, Erkkilä AT, Uusitupa MI. Eur J Clin Nutr; 2000 Sep 14; 54(9):715-25. PubMed ID: 11002384 [Abstract] [Full Text] [Related]
35. Short-term LDL cholesterol-lowering efficacy of plant stanol esters. Hallikainen M, Sarkkinen E, Wester I, Uusitupa M. BMC Cardiovasc Disord; 2002 Aug 27; 2():14. PubMed ID: 12197945 [Abstract] [Full Text] [Related]
36. Effects of plant stanol and sterol esters on serum phytosterols in a family with familial hypercholesterolemia including a homozygous subject. Ketomaki A, Gylling H, Miettinen TA. J Lab Clin Med; 2004 Apr 27; 143(4):255-62. PubMed ID: 15085084 [Abstract] [Full Text] [Related]