These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
Pubmed for Handhelds
PUBMED FOR HANDHELDS
Journal Abstract Search
475 related items for PubMed ID: 1672840
1. Mechanisms of fat-related modulation of N-nitrosodiethylamine-induced tumors in rats: organ distribution, blood lipids, enzymes and pro-oxidant state. Hietanen E, Bartsch H, Ahotupa M, Béréziat JC, Bussacchini-Griot V, Cabral JR, Camus AM, Laitinen M, Wild H. Carcinogenesis; 1991 Apr; 12(4):591-600. PubMed ID: 1672840 [Abstract] [Full Text] [Related]
2. Protective role of Vitamin E pre-treatment on N-nitrosodiethylamine induced oxidative stress in rat liver. Bansal AK, Bansal M, Soni G, Bhatnagar D. Chem Biol Interact; 2005 Oct 20; 156(2-3):101-11. PubMed ID: 16144695 [Abstract] [Full Text] [Related]
3. Antiangiogenic effect of Lygodium flexuosum against N-nitrosodiethylamine-induced hepatotoxicity in rats. Wills PJ, Suresh V, Arun M, Asha VV. Chem Biol Interact; 2006 Dec 01; 164(1-2):25-38. PubMed ID: 17034775 [Abstract] [Full Text] [Related]
4. Suppression of altered hepatic foci development by a high fish oil diet compared with a high corn oil diet in rats. Lii CK, Ou CC, Liu KL, Liu JY, Lin WL, Chen HW. Nutr Cancer; 2000 Dec 01; 38(1):50-9. PubMed ID: 11341044 [Abstract] [Full Text] [Related]
11. Enhancement of thyroid and hepatocarcinogenesis by 1,4-bis[2-(3,5- dichloropyridyloxy)]benzene in rats at doses that cause maximal induction of CYP2B. Diwan BA, Henneman JR, Rice JM, Nims RW. Carcinogenesis; 1996 Jan 01; 17(1):37-43. PubMed ID: 8565134 [Abstract] [Full Text] [Related]
12. Antioxidant potential of thyme extract: alleviation of N-nitrosodiethylamine-induced oxidative stress. Rana P, Soni G. Hum Exp Toxicol; 2008 Mar 01; 27(3):215-21. PubMed ID: 18650253 [Abstract] [Full Text] [Related]
19. Dietary conjugated linoleic acid reduces lipid peroxidation by increasing oxidative stability in rats. Kim HK, Kim SR, Ahn JY, Cho IJ, Yoon CS, Ha TY. J Nutr Sci Vitaminol (Tokyo); 2005 Feb 01; 51(1):8-15. PubMed ID: 15915662 [Abstract] [Full Text] [Related]
20. Effect of dietary cholesterol and fat levels on lipid peroxidation and the activities of antioxidant enzymes in rats. Lu YF, Chiang CF. Int J Vitam Nutr Res; 2001 Nov 01; 71(6):339-46. PubMed ID: 11840837 [Abstract] [Full Text] [Related] Page: [Next] [New Search]