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131 related items for PubMed ID: 16729471
1. Testing of the palatability of Thymus vulgaris L. and Origanum vulgare L. as flavouring feed additive for weaner pigs on the basis of a choice experiment. Jugl-Chizzola M, Ungerhofer E, Gabler C, Hagmüller W, Chizzola R, Zitterl-Eglseer K, Franz C. Berl Munch Tierarztl Wochenschr; 2006; 119(5-6):238-43. PubMed ID: 16729471 [Abstract] [Full Text] [Related]
2. The effect of herbs and their associated essential oils on performance, dietary digestibility and gut microflora in chickens from 7 to 28 days of age. Cross DE, McDevitt RM, Hillman K, Acamovic T. Br Poult Sci; 2007 Aug; 48(4):496-506. PubMed ID: 17701503 [Abstract] [Full Text] [Related]
3. Feeding preferences in lambs influenced by prenatal flavour exposure. Simitzis PE, Deligeorgis SG, Bizelis JA, Fegeros K. Physiol Behav; 2008 Feb 27; 93(3):529-36. PubMed ID: 18022653 [Abstract] [Full Text] [Related]
4. Feed preference in pigs: effect of cereal sources at different inclusion rates. Solà-Oriol D, Roura E, Torrallardona D. J Anim Sci; 2009 Feb 27; 87(2):562-70. PubMed ID: 18952740 [Abstract] [Full Text] [Related]
5. Effects of Thymus vulgaris L. as feed additive in piglets and against haemolytic E. coli in vitro. Jugl-Chizzola M, Spergser J, Schilcher F, Novak J, Bucher A, Gabler C, Hagmüller W, Zitterl-Eglseer K. Berl Munch Tierarztl Wochenschr; 2005 Feb 27; 118(11-12):495-501. PubMed ID: 16318274 [Abstract] [Full Text] [Related]
6. Rainbow trout can discriminate between feeds with different oil sources. Geurden I, Cuvier A, Gondouin E, Olsen RE, Ruohonen K, Kaushik S, Boujard T. Physiol Behav; 2005 Jun 02; 85(2):107-14. PubMed ID: 15869767 [Abstract] [Full Text] [Related]
7. Effect of Origanum vulgaris and Allium sativum extracts for the control of proliferative enteropathy in weaning pigs. Papatsiros VG, Tzika ED, Papaioannou DS, Kyriakis SC, Tassis PD, Kyriakis CS. Pol J Vet Sci; 2009 Jun 02; 12(3):407-14. PubMed ID: 19886265 [Abstract] [Full Text] [Related]
8. Effects of thyme as a feed additive in broiler chickens on thymol in gut contents, blood plasma, liver and muscle. Haselmeyer A, Zentek J, Chizzola R. J Sci Food Agric; 2015 Feb 02; 95(3):504-8. PubMed ID: 24862829 [Abstract] [Full Text] [Related]
9. The effect of weaner diet protein content and diet quality on the long-term performance of pigs to slaughter. Wellock IJ, Houdijk JG, Miller AC, Gill BP, Kyriazakis I. J Anim Sci; 2009 Apr 02; 87(4):1261-9. PubMed ID: 19098231 [Abstract] [Full Text] [Related]
10. Effects of sweeteners on individual feed intake characteristics and performance in group-housed weanling pigs. Sterk A, Schlegel P, Mul AJ, Ubbink-Blanksma M, Bruininx EM. J Anim Sci; 2008 Nov 02; 86(11):2990-7. PubMed ID: 18539824 [Abstract] [Full Text] [Related]
12. Effects of essential oils from fennel (Foeniculi aetheroleum) and caraway (Carvi aetheroleum) in pigs. Schöne F, Vetter A, Hartung H, Bergmann H, Biertümpfel A, Richter G, Müller S, Breitschuh G. J Anim Physiol Anim Nutr (Berl); 2006 Dec 02; 90(11-12):500-10. PubMed ID: 17083431 [Abstract] [Full Text] [Related]
13. Effect of dietary dried oregano leaves on growth performance, carcase characteristics and serum cholesterol of female early maturing turkeys. Bampidis VA, Christodoulou V, Florou-Paneri P, Christaki E, Chatzopoulou PS, Tsiligianni T, Spais AB. Br Poult Sci; 2005 Oct 02; 46(5):595-601. PubMed ID: 16359114 [Abstract] [Full Text] [Related]
14. Investigations of energy metabolism in weanling barrows: the interaction of dietary energy concentration and daily feed (energy) intake. Oresanya TF, Beaulieu AD, Patience JF. J Anim Sci; 2008 Feb 02; 86(2):348-63. PubMed ID: 17998419 [Abstract] [Full Text] [Related]
15. A tryptophan-enriched diet improves feed intake and growth performance of susceptible weanling pigs orally challenged with Escherichia coli K88. Trevisi P, Melchior D, Mazzoni M, Casini L, De Filippi S, Minieri L, Lalatta-Costerbosa G, Bosi P. J Anim Sci; 2009 Jan 02; 87(1):148-56. PubMed ID: 18791156 [Abstract] [Full Text] [Related]
16. Oregano improves reproductive performance of sows. Allan P, Bilkei G. Theriogenology; 2005 Feb 02; 63(3):716-21. PubMed ID: 15629791 [Abstract] [Full Text] [Related]
17. Effects of Acid LAC and Kem-Gest acid blends on growth performance and microbial shedding in weanling pigs. Walsh MC, Sholly DM, Hinson RB, Trapp SA, Sutton AL, Radcliffe JS, Smith JW, Richert BT. J Anim Sci; 2007 Feb 02; 85(2):459-67. PubMed ID: 17235031 [Abstract] [Full Text] [Related]
18. Determination of the presence of antioxidants deriving from sage and oregano extracts added to animal fat by means of assessment of the radical scavenging capacity by photochemiluminescence analysis. Vichi S, Zitterl-Eglseer K, Jugl M, Franz C. Nahrung; 2001 Apr 02; 45(2):101-4. PubMed ID: 11379280 [Abstract] [Full Text] [Related]
19. Deuterium/hydrogen ratio analysis of thymol, carvacrol, gamma-terpinene and p-cymene in thyme, savory and oregano essential oils by gas chromatography-pyrolysis-isotope ratio mass spectrometry. Nhu-Trang TT, Casabianca H, Grenier-Loustalot MF. J Chromatogr A; 2006 Nov 03; 1132(1-2):219-27. PubMed ID: 16945376 [Abstract] [Full Text] [Related]
20. Dietary integration with oregano (Origanum vulgare L.) essential oil improves growth rate and oxidative status in outdoor-reared, but not indoor-reared, pigs. Forte C, Ranucci D, Beghelli D, Branciari R, Acuti G, Todini L, Cavallucci C, Trabalza-Marinucci M. J Anim Physiol Anim Nutr (Berl); 2017 Oct 03; 101(5):e352-e361. PubMed ID: 28067421 [Abstract] [Full Text] [Related] Page: [Next] [New Search]