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Journal Abstract Search

340 related items for PubMed ID: 16735419

  • 1. Effects of a high-molecular-weight cranberry fraction on growth, biofilm formation and adherence of Porphyromonas gingivalis.
    Labrecque J, Bodet C, Chandad F, Grenier D.
    J Antimicrob Chemother; 2006 Aug; 58(2):439-43. PubMed ID: 16735419
    [Abstract] [Full Text] [Related]

  • 2. Inhibition of periodontopathogen-derived proteolytic enzymes by a high-molecular-weight fraction isolated from cranberry.
    Bodet C, Piché M, Chandad F, Grenier D.
    J Antimicrob Chemother; 2006 Apr; 57(4):685-90. PubMed ID: 16473919
    [Abstract] [Full Text] [Related]

  • 3. Effect of a high-molecular-weight component of cranberry on constituents of dental biofilm.
    Steinberg D, Feldman M, Ofek I, Weiss EI.
    J Antimicrob Chemother; 2004 Jul; 54(1):86-9. PubMed ID: 15163648
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  • 4. Cranberry high molecular weight constituents promote Streptococcus sobrinus desorption from artificial biofilm.
    Steinberg D, Feldman M, Ofek I, Weiss EI.
    Int J Antimicrob Agents; 2005 Mar; 25(3):247-51. PubMed ID: 15737520
    [Abstract] [Full Text] [Related]

  • 5. Protective potential of non-dialyzable material fraction of cranberry juice on the virulence of P. gingivalis and F. nucleatum mixed infection.
    Polak D, Naddaf R, Shapira L, Weiss EI, Houri-Haddad Y.
    J Periodontol; 2013 Jul; 84(7):1019-25. PubMed ID: 23030239
    [Abstract] [Full Text] [Related]

  • 6. Stimulation of Fusobacterium nucleatum biofilm formation by Porphyromonas gingivalis.
    Saito Y, Fujii R, Nakagawa KI, Kuramitsu HK, Okuda K, Ishihara K.
    Oral Microbiol Immunol; 2008 Feb; 23(1):1-6. PubMed ID: 18173791
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  • 8. Inhibitory effects of cranberry juice on attachment of oral streptococci and biofilm formation.
    Yamanaka A, Kimizuka R, Kato T, Okuda K.
    Oral Microbiol Immunol; 2004 Jun; 19(3):150-4. PubMed ID: 15107065
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  • 9. Characterization of non-dialyzable constituents from cranberry juice that inhibit adhesion, co-aggregation and biofilm formation by oral bacteria.
    Neto CC, Penndorf KA, Feldman M, Meron-Sudai S, Zakay-Rones Z, Steinberg D, Fridman M, Kashman Y, Ginsburg I, Ofek I, Weiss EI.
    Food Funct; 2017 May 24; 8(5):1955-1965. PubMed ID: 28470309
    [Abstract] [Full Text] [Related]

  • 10. Effects of cranberry extracts on growth and biofilm production of Escherichia coli and Staphylococcus species.
    LaPlante KL, Sarkisian SA, Woodmansee S, Rowley DC, Seeram NP.
    Phytother Res; 2012 Sep 24; 26(9):1371-4. PubMed ID: 22294419
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  • 13. Influence of cranberry juice on glucan-mediated processes involved in Streptococcus mutans biofilm development.
    Koo H, Nino de Guzman P, Schobel BD, Vacca Smith AV, Bowen WH.
    Caries Res; 2006 Sep 24; 40(1):20-7. PubMed ID: 16352876
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  • 14. Cranberry polyphenols: potential benefits for dental caries and periodontal disease.
    Bonifait L, Grenier D.
    J Can Dent Assoc; 2010 Sep 24; 76():a130. PubMed ID: 20943032
    [Abstract] [Full Text] [Related]

  • 15. Inhibitory effects of macrocarpals on the biological activity of Porphyromonas gingivalis and other periodontopathic bacteria.
    Nagata H, Inagaki Y, Yamamoto Y, Maeda K, Kataoka K, Osawa K, Shizukuishi S.
    Oral Microbiol Immunol; 2006 Jun 24; 21(3):159-63. PubMed ID: 16626372
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  • 16. The effect of lactoferrin on oral bacterial attachment.
    Arslan SY, Leung KP, Wu CD.
    Oral Microbiol Immunol; 2009 Oct 24; 24(5):411-6. PubMed ID: 19702956
    [Abstract] [Full Text] [Related]

  • 17. Effects of cranberry components on human aggressive periodontitis gingival fibroblasts.
    Tipton DA, Babu JP, Dabbous MKh.
    J Periodontal Res; 2013 Aug 24; 48(4):433-42. PubMed ID: 23106206
    [Abstract] [Full Text] [Related]

  • 18. Inhibition of host extracellular matrix destructive enzyme production and activity by a high-molecular-weight cranberry fraction.
    Bodet C, Chandad F, Grenier D.
    J Periodontal Res; 2007 Apr 24; 42(2):159-68. PubMed ID: 17305875
    [Abstract] [Full Text] [Related]

  • 19. Effect of cranberry juice deacidification on its antibacterial activity against periodontal pathogens and its anti-inflammatory properties in an oral epithelial cell model.
    Pellerin G, Bazinet L, Grenier D.
    Food Funct; 2021 Nov 01; 12(21):10470-10483. PubMed ID: 34554173
    [Abstract] [Full Text] [Related]

  • 20. A universal stress protein of Porphyromonas gingivalis is involved in stress responses and biofilm formation.
    Chen W, Honma K, Sharma A, Kuramitsu HK.
    FEMS Microbiol Lett; 2006 Nov 01; 264(1):15-21. PubMed ID: 17020544
    [Abstract] [Full Text] [Related]

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