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Journal Abstract Search

169 related items for PubMed ID: 16736230

  • 1. Enzymatic modification of cassava starch by bacterial lipase.
    Rajan A, Abraham TE.
    Bioprocess Biosyst Eng; 2006 Jun; 29(1):65-71. PubMed ID: 16736230
    [Abstract] [Full Text] [Related]

  • 2. Enzymatic esterification of starch using recovered coconut oil.
    Rajan A, Prasad VS, Abraham TE.
    Int J Biol Macromol; 2006 Nov 15; 39(4-5):265-72. PubMed ID: 16730792
    [Abstract] [Full Text] [Related]

  • 3. Thiocarbamide and microwave-accelerated green methylation of cassava starch with dimethyl carbonate.
    Hou C, Chen Y, Li W.
    Carbohydr Res; 2012 Jul 01; 355():87-91. PubMed ID: 22632768
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  • 4. Characterization of esterified cassava starch with long alkyl side chains and different substitution degrees.
    Barrios SE, Giammanco G, Contreras JM, Laredo E, López-Carrasquero F.
    Int J Biol Macromol; 2013 Aug 01; 59():384-90. PubMed ID: 23664936
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  • 5. Microwave-assisted methylation of cassava starch with dimethyl carbonate.
    Hou C, Chen Y, Chen W, Li W.
    Carbohydr Res; 2011 Jul 01; 346(9):1178-81. PubMed ID: 21531395
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  • 7. Effects of citric acid esterification on digestibility, structural and physicochemical properties of cassava starch.
    Mei JQ, Zhou DN, Jin ZY, Xu XM, Chen HQ.
    Food Chem; 2015 Nov 15; 187():378-84. PubMed ID: 25977040
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  • 8. Digestibility, physicochemical and structural properties of octenyl succinic anhydride-modified cassava starches with different degree of substitution.
    Zhang B, Mei JQ, Chen B, Chen HQ.
    Food Chem; 2017 Aug 15; 229():136-141. PubMed ID: 28372156
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  • 9. Biocatalytic synthesis of starch esters by immobilized lipase on magnetic microparticles.
    Prasertpornsakun N, Raita M, Laosiripojana N, Champreda V.
    Biosci Biotechnol Biochem; 2015 Aug 15; 79(11):1750-8. PubMed ID: 26107973
    [Abstract] [Full Text] [Related]

  • 10. Biosysthesis of corn starch palmitate by lipase Novozym 435.
    Xin JY, Wang Y, Liu T, Lin K, Chang L, Xia CG.
    Int J Mol Sci; 2012 Aug 15; 13(6):7226-7236. PubMed ID: 22837690
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  • 15. Effect of acetylated starch on the development of peanut skin-cassava starch foams.
    Machado CM, Benelli P, Tessaro IC.
    Int J Biol Macromol; 2020 Dec 15; 165(Pt B):1706-1716. PubMed ID: 33065158
    [Abstract] [Full Text] [Related]

  • 16. Effects on the structure and properties of native corn starch modified by enzymatic debranching (ED), microwave assisted esterification with citric acid (MCAE) and by the dual ED/MCAE treatment.
    Hu A, Chen X, Wang J, Wang X, Zheng J, Wang L.
    Int J Biol Macromol; 2021 Feb 28; 171():123-129. PubMed ID: 33418038
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  • 17. Impact of chemical modifications in pilot-scale isolated sorghum starch and commercial cassava starch.
    Palavecino PM, Penci MC, Ribotta PD.
    Int J Biol Macromol; 2019 Aug 15; 135():521-529. PubMed ID: 31150671
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  • 18. Organic synthesis of maize starch-based polymer using Rhizopus oryzae lipase, scale up, and its characterization.
    Kumar V, Yadav S, Jahan F, Saxena RK.
    Prep Biochem Biotechnol; 2014 Aug 15; 44(4):321-31. PubMed ID: 24320233
    [Abstract] [Full Text] [Related]

  • 19. Improving resistant starch content of cassava starch by pulsed electric field-assisted esterification.
    Chen BR, Xiao Y, Ali M, Xu FY, Li J, Wang R, Zeng XA, Teng YX.
    Int J Biol Macromol; 2024 Sep 15; 276(Pt 1):133272. PubMed ID: 38906352
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  • 20. Properties of baked foams from citric acid modified cassava starch and native cassava starch blends.
    Pornsuksomboon K, Holló BB, Szécsényi KM, Kaewtatip K.
    Carbohydr Polym; 2016 Jan 20; 136():107-12. PubMed ID: 26572335
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