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393 related items for PubMed ID: 16736455

  • 1. Capillary electrophoresis-electrospray ionization-mass spectrometry method to determine the phenolic fraction of extra-virgin olive oil.
    Carrasco-Pancorbo A, Arráez-Román D, Segura-Carretero A, Fernández-Gutiérrez A.
    Electrophoresis; 2006 Jun; 27(11):2182-96. PubMed ID: 16736455
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  • 2. Identification of phenolic compounds in rosemary honey using solid-phase extraction by capillary electrophoresis-electrospray ionization-mass spectrometry.
    Arráez-Román D, Gómez-Caravaca AM, Gómez-Romero M, Segura-Carretero A, Fernández-Gutiérrez A.
    J Pharm Biomed Anal; 2006 Aug 28; 41(5):1648-56. PubMed ID: 16574364
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  • 3. Electrophoretic identification and quantitation of compounds in the polyphenolic fraction of extra-virgin olive oil.
    Gómez Caravaca AM, Carrasco Pancorbo A, Cañabate Díaz B, Segura Carretero A, Fernández Gutiérrez A.
    Electrophoresis; 2005 Sep 28; 26(18):3538-51. PubMed ID: 16167367
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  • 4. Qualitative and semiquantitative analysis of phenolic compounds in extra virgin olive oils as a function of the ripening degree of olive fruits by different analytical techniques.
    Bonoli M, Bendini A, Cerretani L, Lercker G, Toschi TG.
    J Agric Food Chem; 2004 Nov 17; 52(23):7026-32. PubMed ID: 15537313
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  • 7. Simple and fast determination of phenolic compounds from different varieties of olive oil by nonaqueous capillary electrophoresis with UV-visible and fluorescence detection.
    Godoy-Caballero Mdel P, Galeano-Díaz T, Isabel Acedo-Valenzuela M.
    J Sep Sci; 2012 Dec 17; 35(24):3529-39. PubMed ID: 23225718
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  • 8. Evaluation of phenolic compounds in virgin olive oil by direct injection in high-performance liquid chromatography with fluorometric detection.
    Selvaggini R, Servili M, Urbani S, Esposto S, Taticchi A, Montedoro G.
    J Agric Food Chem; 2006 Apr 19; 54(8):2832-8. PubMed ID: 16608197
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  • 11. NACE-ESI-TOF MS to reveal phenolic compounds from olive oil: introducing enriched olive oil directly inside capillary.
    Gómez-Caravaca AM, Carrasco-Pancorbo A, Segura-Carretero A, Fernández-Gutiérrez A.
    Electrophoresis; 2009 Sep 19; 30(17):3099-3109. PubMed ID: 19681048
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  • 14. Rapid high-performance liquid chromatography-electrospray ionization tandem mass spectrometry method for qualitative and quantitative analysis of virgin olive oil phenolic metabolites in human low-density lipoproteins.
    de la Torre-Carbot K, Jauregui O, Castellote AI, Lamuela-Raventós RM, Covas MI, Casals I, López-Sabater MC.
    J Chromatogr A; 2006 May 26; 1116(1-2):69-75. PubMed ID: 16603168
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  • 15. Main polyphenols in the bitter taste of virgin olive oil. Structural confirmation by on-line high-performance liquid chromatography electrospray ionization mass spectrometry.
    Gutiérrez-Rosales F, Ríos JJ, Gómez-Rey ML.
    J Agric Food Chem; 2003 Sep 24; 51(20):6021-5. PubMed ID: 13129311
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  • 18. Improved method for identifying and quantifying olive oil phenolic compounds and their metabolites in human plasma by microelution solid-phase extraction plate and liquid chromatography-tandem mass spectrometry.
    Suárez M, Romero MP, Macià A, Valls RM, Fernández S, Solà R, Motilva MJ.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2009 Dec 15; 877(32):4097-106. PubMed ID: 19913464
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  • 19. Rapid quantification of the phenolic fraction of Spanish virgin olive oils by capillary electrophoresis with UV detection.
    Carrasco-Pancorbo A, Gómez-Caravaca AM, Cerretani L, Bendini A, Segura-Carretero A, Fernandez-Gutiérrez A.
    J Agric Food Chem; 2006 Oct 18; 54(21):7984-91. PubMed ID: 17031999
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