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264 related items for PubMed ID: 16737755

  • 1. Monitoring the cell number of Lactococcus lactis subsp. cremoris FC in human feces by real-time PCR with strain-specific primers designed using the RAPD technique.
    Maruo T, Sakamoto M, Toda T, Benno Y.
    Int J Food Microbiol; 2006 Jul 01; 110(1):69-76. PubMed ID: 16737755
    [Abstract] [Full Text] [Related]

  • 2. Application of RAPD analysis for identification of Lactococcus lactis subsp. cremoris strains isolated from artisanal cultures.
    Samarzija D, Sikora S, Redzepović S, Antunac N, Havranek J.
    Microbiol Res; 2002 Jul 01; 157(1):13-7. PubMed ID: 11911609
    [Abstract] [Full Text] [Related]

  • 3. Quantification by real-time PCR of Lactococcus lactis subsp. cremoris in milk fermented by a mixed culture.
    Grattepanche F, Lacroix C, Audet P, Lapointe G.
    Appl Microbiol Biotechnol; 2005 Jan 01; 66(4):414-21. PubMed ID: 15599522
    [Abstract] [Full Text] [Related]

  • 4. Lactobacillus paracasei A survives gastrointestinal passage and affects the fecal microbiota of healthy infants.
    Marzotto M, Maffeis C, Paternoster T, Ferrario R, Rizzotti L, Pellegrino M, Dellaglio F, Torriani S.
    Res Microbiol; 2006 Nov 01; 157(9):857-66. PubMed ID: 16934438
    [Abstract] [Full Text] [Related]

  • 5. Lactococcus lactis subsp. cremoris FC alleviates symptoms of colitis induced by dextran sulfate sodium in mice.
    Nishitani Y, Tanoue T, Yamada K, Ishida T, Yoshida M, Azuma T, Mizuno M.
    Int Immunopharmacol; 2009 Nov 01; 9(12):1444-51. PubMed ID: 19733697
    [Abstract] [Full Text] [Related]

  • 6. Detection and quantification of Bifidobacterium lactis LAFTI B94 in human faecal samples from a consumption trial.
    Su P, Henriksson A, Tandianus JE, Park JH, Foong F, Dunn NW.
    FEMS Microbiol Lett; 2005 Mar 01; 244(1):99-103. PubMed ID: 15727827
    [Abstract] [Full Text] [Related]

  • 7. Microbiological characterization of artisanal Raschera PDO cheese: analysis of its indigenous lactic acid bacteria.
    Dolci P, Alessandria V, Zeppa G, Rantsiou K, Cocolin L.
    Food Microbiol; 2008 Apr 01; 25(2):392-9. PubMed ID: 18206782
    [Abstract] [Full Text] [Related]

  • 8. Monitoring the cell number and viability of Lactobacillus helveticus GCL1001 in human feces by PCR methods.
    Saito Y, Sakamoto M, Takizawa S, Benno Y.
    FEMS Microbiol Lett; 2004 Feb 09; 231(1):125-30. PubMed ID: 14769476
    [Abstract] [Full Text] [Related]

  • 9. Phenotypic and molecular characterization of Lactococcus lactis from milk and plants.
    Nomura M, Kobayashi M, Narita T, Kimoto-Nira H, Okamoto T.
    J Appl Microbiol; 2006 Aug 09; 101(2):396-405. PubMed ID: 16882147
    [Abstract] [Full Text] [Related]

  • 10. Rapid identification of dairy lactic acid bacteria by M13-generated, RAPD-PCR fingerprint databases.
    Rossetti L, Giraffa G.
    J Microbiol Methods; 2005 Nov 09; 63(2):135-44. PubMed ID: 15893395
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  • 13. Development and assessment of a real-time pcr assay for rapid and sensitive detection of a novel thermotolerant bacterium, Lactobacillus thermotolerans, in chicken feces.
    Selim AS, Boonkumklao P, Sone T, Assavanig A, Wada M, Yokota A.
    Appl Environ Microbiol; 2005 Aug 09; 71(8):4214-9. PubMed ID: 16085805
    [Abstract] [Full Text] [Related]

  • 14. Grana Padano cheese whey starters: microbial composition and strain distribution.
    Rossetti L, Fornasari ME, Gatti M, Lazzi C, Neviani E, Giraffa G.
    Int J Food Microbiol; 2008 Sep 30; 127(1-2):168-71. PubMed ID: 18620769
    [Abstract] [Full Text] [Related]

  • 15. Molecular diversity and relationship within Lactococcus lactis, as revealed by randomly amplified polymorphic DNA (RAPD).
    Tailliez P, Tremblay J, Ehrlich SD, Chopin A.
    Syst Appl Microbiol; 1998 Dec 30; 21(4):530-8. PubMed ID: 9924821
    [Abstract] [Full Text] [Related]

  • 16. Use of RAPD-PCR and TTGE for the evaluation of biodiversity of whey cultures for Grana Padano cheese.
    Andrighetto C, Marcazzan G, Lombardi A.
    Lett Appl Microbiol; 2004 Dec 30; 38(5):400-5. PubMed ID: 15059211
    [Abstract] [Full Text] [Related]

  • 17. Genotypic and phenotypic diversity of Lactobacillus delbrueckii subsp. lactis strains of dairy origin.
    Giraffa G, Andrighetto C, Antonello C, Gatti M, Lazzi C, Marcazzan G, Lombardi A, Neviani E.
    Int J Food Microbiol; 2004 Mar 01; 91(2):129-39. PubMed ID: 14996456
    [Abstract] [Full Text] [Related]

  • 18. An ecological study of lactococci isolated from raw milk in the camembert cheese registered designation of origin area.
    Corroler D, Mangin I, Desmasures N, Gueguen M.
    Appl Environ Microbiol; 1998 Dec 01; 64(12):4729-35. PubMed ID: 9835555
    [Abstract] [Full Text] [Related]

  • 19. Identification and quantification of Lactobacillus casei strain Shirota in human feces with strain-specific primers derived from randomly amplified polymorphic DNA.
    Fujimoto J, Matsuki T, Sasamoto M, Tomii Y, Watanabe K.
    Int J Food Microbiol; 2008 Aug 15; 126(1-2):210-5. PubMed ID: 18573558
    [Abstract] [Full Text] [Related]

  • 20. Characterization of a wild, novel nisin a-producing Lactococcus strain with an L. lactis subsp. cremoris genotype and an L. lactis subsp. lactis phenotype, isolated from Greek raw milk.
    Parapouli M, Delbès-Paus C, Kakouri A, Koukkou AI, Montel MC, Samelis J.
    Appl Environ Microbiol; 2013 Jun 15; 79(11):3476-84. PubMed ID: 23542625
    [Abstract] [Full Text] [Related]

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