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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

251 related items for PubMed ID: 16749215

  • 21. Food labeling: health claims; chromium and the risk in adults of hyperglycemia and the effects of glucose intolerance--FDA. Interim final rule.
    Fed Regist; 1998 Jun 22; 63(119):34104-7. PubMed ID: 10180288
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  • 22. Food labeling: health claims; B-complex vitamins, lowered homocysteine levels, and the risk in adults of cardiovascular disease--FDA. Interim final rule.
    Fed Regist; 1998 Jun 22; 63(119):34097-101. PubMed ID: 10180286
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  • 26. Food Labeling: Health Claims; Dietary Saturated Fat and Cholesterol and Risk of Coronary Heart Disease. Interim final rule; request for comments.
    Food and Drug Administration, HHS.
    Fed Regist; 2016 Dec 19; 81(243):91716-22. PubMed ID: 28030885
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  • 29. Current good manufacturing practice in manufacturing, packaging, labeling, or holding operations for dietary supplements. Final rule.
    Food and Drug Administration, HHS.
    Fed Regist; 2007 Jun 25; 72(121):34751-958. PubMed ID: 17674484
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  • 30. Oat and Barley in the Food Supply and Use of Beta Glucan Health Claims.
    Hughes J, Grafenauer S.
    Nutrients; 2021 Jul 26; 13(8):. PubMed ID: 34444720
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  • 33. Food labeling; nutrient content claims, definition of sodium levels for the term "healthy." Final rule.
    Food and Drug Administration, HHS.
    Fed Regist; 2005 Sep 29; 70(188):56828-49. PubMed ID: 16193594
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  • 36. Exceptions or alternatives to labeling requirements for products held by the Strategic National Stockpile. Final rule.
    Food and Drug Administration, HHS.
    Fed Regist; 2012 Feb 06; 77(24):5696-9. PubMed ID: 22359804
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  • 37. Staking a claim to good health. FDA and science stand behind health claims on foods.
    Kurtzweil P.
    FDA Consum; 1998 Feb 06; 32(6):16-8, 21. PubMed ID: 9854446
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  • 39. Issues surrounding health claims for barley.
    Ames NP, Rhymer CR.
    J Nutr; 2008 Jun 06; 138(6):1237S-43S. PubMed ID: 18492863
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  • 40. Concerning the effects of oat and barley beta-glucan and molecular weight on blood lipids.
    Wood PJ, Tosh SM.
    Br J Nutr; 2008 Mar 06; 99(3):691; author reply 692-3. PubMed ID: 18254987
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