These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

269 related items for PubMed ID: 16756337

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5. Comparison of casein micelles in raw and reconstituted skim milk.
    Martin GJ, Williams RP, Dunstan DE.
    J Dairy Sci; 2007 Oct; 90(10):4543-51. PubMed ID: 17881675
    [Abstract] [Full Text] [Related]

  • 6. Quantification of cow milk adulteration in goat milk using high-performance liquid chromatography with electrospray ionization mass spectrometry.
    Chen RK, Chang LW, Chung YY, Lee MH, Ling YC.
    Rapid Commun Mass Spectrom; 2004 Oct; 18(10):1167-71. PubMed ID: 15150843
    [Abstract] [Full Text] [Related]

  • 7. Quantitative analysis of cow whole milk and whey powder adulteration percentage in goat and sheep milk products by isotopic dilution-ultra-high performance liquid chromatography-tandem mass spectrometry.
    Ke X, Zhang J, Lai S, Chen Q, Zhang Y, Jiang Y, Mo W, Ren Y.
    Anal Bioanal Chem; 2017 Jan; 409(1):213-224. PubMed ID: 27761616
    [Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10. Electrochemical sensor detecting free sulfhydryl groups: evaluation of milk heat treatment.
    Cosio MS, Mannino S, Buratti S.
    J Dairy Sci; 2000 Sep; 83(9):1933-8. PubMed ID: 11003220
    [Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16. Effects of added sodium caseinate on the formation of particles in heated milk.
    Parker EA, Donato L, Dalgleish DG.
    J Agric Food Chem; 2005 Oct 19; 53(21):8265-72. PubMed ID: 16218674
    [Abstract] [Full Text] [Related]

  • 17. Casein to whey protein ratio in rat and human milks: effects of maternal protein intake.
    Ronayne De Ferrer PA, Sambucetti ME.
    J Dairy Sci; 1993 Jun 19; 76(6):1645-53. PubMed ID: 8326033
    [Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 14.