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Journal Abstract Search

561 related items for PubMed ID: 16756344

  • 1. Hydroxylated polymethoxyflavones and methylated flavonoids in sweet orange (Citrus sinensis) peel.
    Li S, Lo CY, Ho CT.
    J Agric Food Chem; 2006 Jun 14; 54(12):4176-85. PubMed ID: 16756344
    [Abstract] [Full Text] [Related]

  • 2. Apoptosis-inducing activity of hydroxylated polymethoxyflavones and polymethoxyflavones from orange peel in human breast cancer cells.
    Sergeev IN, Ho CT, Li S, Colby J, Dushenkov S.
    Mol Nutr Food Res; 2007 Dec 14; 51(12):1478-84. PubMed ID: 17979096
    [Abstract] [Full Text] [Related]

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  • 4. Quantitative analysis of hydroxylated polymethoxyflavones by high-performance liquid chromatography.
    Li S, Wang Y, Wang Z, Xiao H, Lo CY, Rawson N, Ho CT.
    Biomed Chromatogr; 2010 Aug 14; 24(8):838-45. PubMed ID: 20033889
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  • 6. Monodemethylated polymethoxyflavones from sweet orange (Citrus sinensis) peel inhibit growth of human lung cancer cells by apoptosis.
    Xiao H, Yang CS, Li S, Jin H, Ho CT, Patel T.
    Mol Nutr Food Res; 2009 Mar 14; 53(3):398-406. PubMed ID: 19065586
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  • 8. Determination of polymethoxylated flavones in peels of selected Jamaican and Mexican citrus (Citrus spp.) cultivars by high-performance liquid chromatography.
    Green CO, Wheatley AO, Osagie AU, St A Morrison EY, Asemota HN.
    Biomed Chromatogr; 2007 Jan 14; 21(1):48-54. PubMed ID: 17080505
    [Abstract] [Full Text] [Related]

  • 9. Simultaneous separation of six pure polymethoxyflavones from sweet orange peel extract by high performance counter current chromatography.
    Xu Y, Lv X, Yang G, Zhan J, Li M, Long T, Ho CT, Li S.
    Food Chem; 2019 Sep 15; 292():160-165. PubMed ID: 31054661
    [Abstract] [Full Text] [Related]

  • 10. Validated reversed phase LC method for quantitative analysis of polymethoxyflavones in citrus peel extracts.
    Wang Z, Li S, Ferguson S, Goodnow R, Ho CT.
    J Sep Sci; 2008 Jan 15; 31(1):30-7. PubMed ID: 18095294
    [Abstract] [Full Text] [Related]

  • 11. Fourier transform infrared spectroscopic analysis of the polymethoxylated flavone content of orange oil residues.
    Manthey JA.
    J Agric Food Chem; 2006 May 03; 54(9):3215-8. PubMed ID: 16637675
    [Abstract] [Full Text] [Related]

  • 12. Disease chemopreventive effects and molecular mechanisms of hydroxylated polymethoxyflavones.
    Lai CS, Wu JC, Ho CT, Pan MH.
    Biofactors; 2015 May 03; 41(5):301-13. PubMed ID: 26453173
    [Abstract] [Full Text] [Related]

  • 13. Nobiletin: efficient and large quantity isolation from orange peel extract.
    Li S, Yu H, Ho CT.
    Biomed Chromatogr; 2006 Jan 03; 20(1):133-8. PubMed ID: 15999338
    [Abstract] [Full Text] [Related]

  • 14. Comparative study of flavonoid production in lycopene-accumulated and blonde-flesh sweet oranges (Citrus sinensis) during fruit development.
    Chen J, Zhang H, Pang Y, Cheng Y, Deng X, Xu J.
    Food Chem; 2015 Oct 01; 184():238-46. PubMed ID: 25872450
    [Abstract] [Full Text] [Related]

  • 15. Identification of polymethoxylated flavones from green tangerine peel (Pericarpium Citri Reticulatae Viride) by chromatographic and spectroscopic techniques.
    Wang D, Wang J, Huang X, Tu Y, Ni K.
    J Pharm Biomed Anal; 2007 May 09; 44(1):63-9. PubMed ID: 17367982
    [Abstract] [Full Text] [Related]

  • 16. Polymethoxylated flavones, flavanone glycosides, carotenoids, and antioxidants in different cultivation types of tangerines ( Citrus reticulata Blanco cv. Sainampueng) from Northern Thailand.
    Stuetz W, Prapamontol T, Hongsibsong S, Biesalski HK.
    J Agric Food Chem; 2010 May 26; 58(10):6069-74. PubMed ID: 20420369
    [Abstract] [Full Text] [Related]

  • 17. Chemoprevention of colonic tumorigenesis by dietary hydroxylated polymethoxyflavones in azoxymethane-treated mice.
    Lai CS, Tsai ML, Cheng AC, Li S, Lo CY, Wang Y, Xiao H, Ho CT, Wang YJ, Pan MH.
    Mol Nutr Food Res; 2011 Feb 26; 55(2):278-90. PubMed ID: 20718052
    [Abstract] [Full Text] [Related]

  • 18. Simultaneous determination of four 5-hydroxy polymethoxyflavones by reversed-phase high performance liquid chromatography with electrochemical detection.
    Dong P, Qiu P, Zhu Y, Li S, Ho CT, McClements DJ, Xiao H.
    J Chromatogr A; 2010 Jan 29; 1217(5):642-7. PubMed ID: 20022018
    [Abstract] [Full Text] [Related]

  • 19. Changes in the levels of polymethoxyflavones and flavanones as part of the defense mechanism of Citrus sinensis (cv. Valencia Late) fruits against Phytophthora citrophthora.
    del Río JA, Gómez P, Baidez AG, Arcas MC, Botía JM, Ortuño A.
    J Agric Food Chem; 2004 Apr 07; 52(7):1913-7. PubMed ID: 15053528
    [Abstract] [Full Text] [Related]

  • 20. Polymethoxyflavones activate Ca2+-dependent apoptotic targets in adipocytes.
    Sergeev IN, Li S, Ho CT, Rawson NE, Dushenkov S.
    J Agric Food Chem; 2009 Jul 08; 57(13):5771-6. PubMed ID: 19522510
    [Abstract] [Full Text] [Related]

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