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Journal Abstract Search

468 related items for PubMed ID: 16756984

  • 1. Monoterpene and sesquiterpene hydrocarbons of virgin olive oil by headspace solid-phase microextraction coupled to gas chromatography/mass spectrometry.
    Vichi S, Guadayol JM, Caixach J, López-Tamames E, Buxaderas S.
    J Chromatogr A; 2006 Aug 25; 1125(1):117-23. PubMed ID: 16756984
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  • 2. Evolution of sesquiterpene hydrocarbons in virgin olive oil during fruit ripening.
    Vichi S, Lazzez A, Kamoun NG, López-Tamames E, Buxaderas S.
    J Agric Food Chem; 2010 Jun 09; 58(11):6972-6. PubMed ID: 20455560
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  • 3. Comparison of static headspace, headspace solid phase microextraction, headspace sorptive extraction, and direct thermal desorption techniques on chemical composition of French olive oils.
    Cavalli JF, Fernandez X, Lizzani-Cuvelier L, Loiseau AM.
    J Agric Food Chem; 2003 Dec 17; 51(26):7709-16. PubMed ID: 14664533
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  • 4. Characterization and classification of Western Greek olive oils according to cultivar and geographical origin based on volatile compounds.
    Pouliarekou E, Badeka A, Tasioula-Margari M, Kontakos S, Longobardi F, Kontominas MG.
    J Chromatogr A; 2011 Oct 21; 1218(42):7534-42. PubMed ID: 21871634
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  • 5. Determination of polycyclic aromatic hydrocarbons in vegetable oils using solid-phase microextraction-comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry.
    Purcaro G, Morrison P, Moret S, Conte LS, Marriott PJ.
    J Chromatogr A; 2007 Aug 17; 1161(1-2):284-91. PubMed ID: 17597138
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  • 13. Chemical composition and intraspecific variability of the essential oils of five populations of Hypericum triquetrifolium Turra growing in North Tunisia.
    Rouis Z, Elaissi A, Abid NB, Lassoued MA, Cioni PL, Flamini G, Aouni M.
    Chem Biodivers; 2012 Apr 17; 9(4):806-16. PubMed ID: 22492497
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  • 14. Application of solid-phase microextraction to virgin olive oil quality control.
    Jiménez A, Aguilera MP, Beltrán G, Uceda M.
    J Chromatogr A; 2006 Jul 14; 1121(1):140-4. PubMed ID: 16723129
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  • 18. Comprehensive two-dimensional gas chromatography for fingerprint pattern recognition in olive oils produced by two different techniques in Portuguese olive varieties Galega Vulgar, Cobrançosa e Carrasquenha.
    Vaz-Freire LT, da Silva MD, Freitas AM.
    Anal Chim Acta; 2009 Feb 09; 633(2):263-70. PubMed ID: 19166732
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  • 19. [Analysis of volatile oil in pre and post processed pieces of Eriobotrya japonica by GC-MS].
    Lu XE, Liu YQ.
    Zhong Yao Cai; 2008 Nov 09; 31(11):1625-6. PubMed ID: 19260269
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  • 20. Comparison of volatile concentrations in hand-squeezed juices of four different lemon varieties.
    Allegrone G, Belliardo F, Cabella P.
    J Agric Food Chem; 2006 Mar 08; 54(5):1844-8. PubMed ID: 16506842
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