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Journal Abstract Search
194 related items for PubMed ID: 16762941
1. Food glycemic index, as given in glycemic index tables, is a significant determinant of glycemic responses elicited by composite breakfast meals. Wolever TM, Yang M, Zeng XY, Atkinson F, Brand-Miller JC. Am J Clin Nutr; 2006 Jun; 83(6):1306-12. PubMed ID: 16762941 [Abstract] [Full Text] [Related]
2. Effect of macronutrients and fiber on postprandial glycemic responses and meal glycemic index and glycemic load value determinations. Meng H, Matthan NR, Ausman LM, Lichtenstein AH. Am J Clin Nutr; 2017 Apr; 105(4):842-853. PubMed ID: 28202475 [Abstract] [Full Text] [Related]
3. Glycemic index and glycemic load used in combination to characterize metabolic responses of mixed meals in healthy lean young adults. Micha R, Nelson M. J Am Coll Nutr; 2011 Apr; 30(2):113-25. PubMed ID: 21730219 [Abstract] [Full Text] [Related]
4. Acute effect of meal glycemic index and glycemic load on blood glucose and insulin responses in humans. Galgani J, Aguirre C, Díaz E. Nutr J; 2006 Sep 05; 5():22. PubMed ID: 16953881 [Abstract] [Full Text] [Related]
5. The use of glycaemic index tables to predict glycaemic index of composite breakfast meals. Flint A, Møller BK, Raben A, Pedersen D, Tetens I, Holst JJ, Astrup A. Br J Nutr; 2004 Jun 05; 91(6):979-89. PubMed ID: 15182401 [Abstract] [Full Text] [Related]
6. Prediction of glucose and insulin responses of normal subjects after consuming mixed meals varying in energy, protein, fat, carbohydrate and glycemic index. Wolever TM, Bolognesi C. J Nutr; 1996 Nov 05; 126(11):2807-12. PubMed ID: 8914952 [Abstract] [Full Text] [Related]
7. Glycemic responses of patients with type 2 diabetes to individual carbohydrate-rich foods and mixed meals. Robert SD, Ismail AA. Ann Nutr Metab; 2012 Nov 05; 60(1):27-32. PubMed ID: 22212476 [Abstract] [Full Text] [Related]
8. Dietary fat and carbohydrate quality have independent effects on postprandial glucose and lipid responses. Sun L, Tan KWJ, Lim JZ, Magkos F, Henry CJ. Eur J Nutr; 2018 Feb 05; 57(1):243-250. PubMed ID: 27770188 [Abstract] [Full Text] [Related]
14. Postprandial platelet aggregation: effects of different meals and glycemic index. Ahuja KD, Thomas GA, Adams MJ, Ball MJ. Eur J Clin Nutr; 2012 Jun 05; 66(6):722-6. PubMed ID: 22434051 [Abstract] [Full Text] [Related]
15. Effect of source of dietary carbohydrate on plasma glucose and insulin responses to mixed meals in subjects with NIDDM. Coulston AM, Hollenbeck CB, Swislocki AL, Reaven GM. Diabetes Care; 1987 Jun 05; 10(4):395-400. PubMed ID: 3304893 [Abstract] [Full Text] [Related]
16. Effects of breakfast meal composition on second meal metabolic responses in adults with Type 2 diabetes mellitus. Clark CA, Gardiner J, McBurney MI, Anderson S, Weatherspoon LJ, Henry DN, Hord NG. Eur J Clin Nutr; 2006 Sep 05; 60(9):1122-9. PubMed ID: 16670695 [Abstract] [Full Text] [Related]