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Journal Abstract Search

215 related items for PubMed ID: 16766181

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  • 3. Antioxidant activities and phytochemical characteristics of extracts from Acacia confusa bark.
    Tung YT, Wu JH, Huang CY, Kuo YH, Chang ST.
    Bioresour Technol; 2009 Jan; 100(1):509-14. PubMed ID: 18280147
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  • 4. Phenolic antioxidants from the heartwood of Acacia confusa.
    Wu JH, Tung YT, Wang SY, Shyur LF, Kuo YH, Chang ST.
    J Agric Food Chem; 2005 Jul 27; 53(15):5917-21. PubMed ID: 16028974
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  • 5. Evaluation of antioxidant activities of the edible and medicinal Acacia albida organs related to phenolic compounds.
    Karoune S, Falleh H, Kechebar MS, Halis Y, Mkadmini K, Belhamra M, Rahmoune C, Ksouri R.
    Nat Prod Res; 2015 Jul 27; 29(5):452-4. PubMed ID: 25143148
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  • 6. Antioxidant activities and xanthine oxidase inhibitory effects of phenolic phytochemicals from Acacia confusa twigs and branches.
    Hsieh CY, Chang ST.
    J Agric Food Chem; 2010 Feb 10; 58(3):1578-83. PubMed ID: 20030403
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  • 7. Phenolic glycosides with antioxidant activity from the stem bark of Populus davidiana.
    Zhang X, Thuong PT, Min BS, Ngoc TM, Hung TM, Lee IS, Na M, Seong YH, Song KS, Bae K.
    J Nat Prod; 2006 Sep 10; 69(9):1370-3. PubMed ID: 16989539
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  • 10. Antioxidant activity of ethanolic and aqueous extracts of Uncaria tomentosa (Willd.) DC.
    Pilarski R, Zieliński H, Ciesiołka D, Gulewicz K.
    J Ethnopharmacol; 2006 Mar 08; 104(1-2):18-23. PubMed ID: 16202551
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  • 14. Antioxidant phenolic glycosides from the bark of Populus ussuriensis Kom.
    Si CL, Li SM, Liu Z, Kim JK, Bae YS.
    Nat Prod Res; 2011 Sep 08; 25(15):1396-401. PubMed ID: 19662569
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  • 15. Phenolic glycosides isolated from the bark of Lysidice brevicalyx Wei.
    Hu YC, Ma SG, Yu SS, Wu XF, Li Y.
    J Asian Nat Prod Res; 2010 Jun 08; 12(6):516-21. PubMed ID: 20552492
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  • 16. The role of phenolic hydroxy groups in the free radical scavenging activity of betalains.
    Gandía-Herrero F, Escribano J, García-Carmona F.
    J Nat Prod; 2009 Jun 08; 72(6):1142-6. PubMed ID: 19456119
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  • 17. Preclinical evaluation of rapeseed, raspberry, and pine bark phenolics for health related effects.
    Vuorela S, Kreander K, Karonen M, Nieminen R, Hämäläinen M, Galkin A, Laitinen L, Salminen JP, Moilanen E, Pihlaja K, Vuorela H, Vuorela P, Heinonen M.
    J Agric Food Chem; 2005 Jul 27; 53(15):5922-31. PubMed ID: 16028975
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  • 18. Role of phenolics as antioxidants, biomolecule protectors and as anti-diabetic factors--evaluation on bark and empty pods of Acacia auriculiformis.
    Sathya A, Siddhuraju P.
    Asian Pac J Trop Med; 2012 Oct 27; 5(10):757-65. PubMed ID: 23043912
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  • 20. Estimation of anti-inflammatory, antinociceptive and antioxidant activities of Arctium minus (Hill) Bernh. ssp. minus.
    Erdemoglu N, Turan NN, Akkol EK, Sener B, Abacioglu N.
    J Ethnopharmacol; 2009 Jan 21; 121(2):318-23. PubMed ID: 19061945
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